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What are the "Platinum Package" Restaurant and Kitchen Consultancy and its Features? What are the contributions of Platinum Package Restaurant and Kitchen Consultancy to Hotel and Restaurant Businesses? 2024 World Gastronomy and Tourism Trends includes a comprehensive analysis of every aspect of the business.

 
Coord. Chef Ahmet ÖZDEMİR International And Intercontinental Restaurant Consultant and Kitchen ConsultantMy International and Intercontinental services are sometimes as Hotel Kitchen Consultancy, sometimes as restaurant consultancy, gastronomy consultancy in high kitchens or kitchen consultancy. You can find my "Service Areas" in the headings Embossed in "Red" below...
 
* What are the "Platinum Package" Restaurant and Kitchen Consultancy and its Features? 
* What are the contributions of Platinum Package Restaurant and Kitchen Consultancy to Hotel and Restaurant Businesses?
 Coord. Chef Ahmet ÖZDEMİR
 
"Platinum Package" Restaurant and Hotel Kitchen Consultancy package is a special consultancy package. Package content is adapted for Fine Dining Restaurants , boutique or star hotels, which I frequently recommend in my online restaurant and culinary consultancy.
 
It has features that can eliminate all the deficiencies needed by the business. In "Platinum Package" Hotel Kitchen Consultancy, restaurant consultancy in high kitchens or kitchen consultancy, businesses choose the topics they will receive service within their "service areas" and the pricing varies depending on the types of consultancy they will receive.
 
Platinum Package Restaurant and Kitchen Consultancy and Features:
 
360 Degree Evaluation: 
2024 World Gastronomy and Tourism Trends includes a comprehensive analysis of every aspect of the business.
 
Advanced Marketing Strategy: 
Digital marketing, social media management, influencer collaborations and event management in restaurant promotion.
 
Customized Menu Development: 
Menu design with kitchen equipment and material optimization, taking into account local and international trends, 2024 Restaurant Trends2024 Food TrendsMenu Trends of the future in New Gastronomy Trends.
 
Advanced Training Programs: 
Customized trainings such as all culinary trainings, Sommelier training, barista training, gastronomic trainings.
 
Technology Consultancy: 
Digital transformation and technology integrations such as reservation systems, payment systems, Hotel Kitchen TechnologiesRestaurant TechnologiesKitchen Technologies, CRM systems.
 
Quality Control and Standards: 
Compliance with quality standards and continuous inspections in order to increase the service quality in gastronomy such as ISO and HACCP.
 
Sustainability and Green Business: 
Sustainable Gastronomy Supplier Selection, supply chain management, waste management, energy efficiency consultancy.
 
Contributions of the Platinum Package:
 

Coord. Chef Ahmet ÖZDEMİR International And Intercontinental Restaurant Consultant and Kitchen Consultant

Hotel & Restaurant "Platinum" Consultancy PackageMaximum Competitive Advantage: 
Taking all necessary strategic steps to become or maintain a leading position in the market, which includes 2024 World Gastronomy Trends.
 
Increasing Business Reputation: 
 Gaining recognition and prestige both locally and internationally with 2024 Professional Kitchens and Restaurant Kitchen Trends.
 
Increase in Profitability: 
Cost Control And Stock in Gastronomy , Cost optimization, pricing strategies and maximum Guest Satisfaction, increasing profit margin with Guest Loyalty.
 
Continuous Innovation: 
Keeping up with and leading the ever-changing and developing sectoral trends with New Gastronomy Trends.
 
Risk Minimization: 
Reducing financial, operational and marketing risks with Restaurant Management Circular and  Restaurant Management Reports in gastronomy and ensuring business sustainability with exemplary organizations .
 
Social Responsibility and Sustainability: 
Contributing to society through the business's social responsibility projects and creating a business model in line with Sustainable Restaurant Cuisine and Sustainable Restaurant Menu Standards.
 
Special Description;
The "Platinum Package" is a customized package designed to meet the most comprehensive consulting needs of a restaurant or hotel business. It both strengthens the internal dynamics of the business and provides in-depth support in external marketing and reputation management. It is especially ideal for large-scale or premium segment businesses. However, the details of this package may vary depending on my control over the business and the specific needs of the business.
 
Note:
The topics I have mentioned above are only outlines. In face-to-face conversations, the details and the road map will be given verbally and in writing to the responsible people in the meetings to be held...
 
The Responsibilities of the Standard Package End Here...
The information below is just additional information. The titles I mentioned above include the responsibilities of the "Platinum Package". The words marked in red above and below have nothing to do with the package and are only included for those who want to have more detailed information on the subject.
 
My important note -01:
 *** You can contact me through my contact information for more information on the subjects specified by labeling, taking into account my professional background in the above article, and to get support for Restaurant ConsultingKitchen Consulting  in the titles within my Service Areas. ***
 
Coord. Chef Ahmet ÖZDEMİR
International And Intercontinental
Restaurant Consultant and Kitchen Consultant
World Ambassador of Ottoman and Turkish Cuisine
 
My important note -02:
You can review my latest work Elysium LAGOS, It may be important for you to see the fine dining, garden restaurant and bistro restaurant menus within the Elysium group...