In our century, countries are evaluated not only with their historical cultural values, civilizations, technological and economic powers, but also with their culinary cultures. A person and people who eat 3 meals a day have started to look for differences in the world.
We are in a time where we can make serious contributions to our country's promotion with our cuisine, our heritage of taste from our history and our richness in this field.
International Food and Beverage Consultancy Aims and Goals;
***In our century, countries are evaluated not only with their historical cultural values, civilizations, technological and economic powers, but also with their culinary cultures. A person and people who eat 3 meals a day have started to look for differences in the world.
We are in a time where we can make serious contributions to our country's promotion with our cuisine, our heritage of taste from our history and our richness in this field.
***Although many restaurants, both in our country and abroad, insist that they belong to our cuisine, they do not reflect the Ottoman and Turkish cuisine culture in reality.
When our guests, especially from the Far East and European countries, come to Turkey, they look for Ottoman and Turkish cuisine in the mentioned restaurants and hope for different versions of their own cuisines, which is still surprising.
*** However, these people have come to discover the culinary culture of the country where they come on vacation, as well as the culture, architecture and social lifestyle. The word Anatolia in their preference for us has great expectations for them.
It is the biggest duty of the enterprises in the field in question to their country to live and keep the meaning of this word by showing our country guests our customs and traditions, table culture, historical tastes and spiritual values.
***If our existing businesses are made in real world standards and our original values, menu, decoration, are made by people and companies who are knowledgeable in the subject, it will accelerate our country promotions in every field. In this regard, there is an imperative need to open restaurants where our historical cultural heritages are exhibited, especially in the tourism cities of our country, and then in Asian and European countries, and to increase the service quality of the existing businesses with the necessary training and to equip their menus with Turkish dishes from our kitchen.
***Our country, which has physical and cultural borders in both Asia and Europe, is an invaluable value that is admired and admired by the countries of the world, where many empires were founded and destroyed, and our geography, which is the capitals of cultural civilizations in the world. Being aware of these historical values, I am at your service under the name of "international food and beverage consultancy", keeping our real richness and Anatolian identity in the foreground as it deserves.
I provide the services specified in our structure to businesses in the field of food, beverage and accommodation, both in the country and abroad, with our brands.
VIP Restaurants with International Standards;
*** Opening new businesses by determining location and concept
*** Creating service and kitchen staff.
*** To train the personnel requested by the business owner in the required area.
*** Managing the operation personally for 6 months by making the grand openings.
*** For businesses in distress To make the necessary changes and to give the necessary trainings in order to improve the service quality in the service and kitchen area on top of the existing system.
5 Star Hotels And Luxury Resorts ;
*** Forming food and beverage rosters.
*** Establishing the main kitchen according to the working system.
*** Creating service kitchens and service areas.
*** To give vocational and career training of kitchen and service personnel.
*** To create all food and beverage menus required by the facility according to the concept.
*** To provide the necessary trainings in order to increase the service quality in the service and kitchen area on top of the existing system.
Domestic and Abroad;
*** Official and unofficial festivals and organizations, association, institution, establishment and foundation dinners, cocktails, protocols, banquets and business dinners and catering services in private and official properties.
-With the professional staff we have, our service quality, this gap in the desired concepts in formations such as; With our professional experience of more than 350 thousand km in 3 continents, 26 countries, we are in an effort to bring businesses with world standards, worthy of our country's cuisine, our identity and the promotion of Anatolia...
Who Wants to Work With Me? What are my Service Areas in Kitchen Consulting and Food and Beverage Consulting ?
• Those Who Will Open New Restaurants, System and Operation of the Whole Restaurant (Small Opening and Grand Opening Min. 6-7 Months)
• All Kitchen and Service Vocational Trainings (Depending on the concept and level of education - 1 month to 1 year)
• Food and Beverage Businesses That Have Opened Restaurants Before But Couldn't Achieve The Success They Desired,
• Those who aim to change the concept by purchasing a ready-made restaurant with attractive prices,
• Those who want to increase their service quality by purchasing a new restaurant,
• Boutique Hotels with International Standards
• Kitchen Planning , city or touristic 4-5 star or boutique hotels that will open with the first kitchen installation.(at least 8 months)
• Star Hotels with International Standards (Inner City or Touristic)
• First Kitchen Installations
• Food and Beverage Restaurant Menu Designs (Those Who Want to Change the Menu)
• Those Who Want Patented Meals Only for the Related Business ,
• Only Those Who Want Cooking Techniques Specific to the Related Business ,
• Those Who Want New Unique Meal Designs Only for the Related Business,
• Those Who Want Special Presentation Techniques To Raise Awareness For That Business Only,
• Private State Meals at Home and Abroad,
• Private Holding Board of Directors Meals in Turkey and Abroad,
• Banquet, Protocol, Organization services for Corporate Companies at home and abroad .
Which Kitchens Are My Working Concept?
Sample menu making , design and applied vocational consultancy services from A to Z are provided in the kitchens listed below.
Special menus selected from international cuisines, Ottoman Palace Cuisine, Old Istanbul Cuisine, Traditional Turkish Cuisine, Mediterranean Cuisine and cuisines, Vegetarian Cuisine, Traditional Anatolian Cuisine, Steak Restaurant and restaurants with special preferences, Arabic Cuisine, Indian Cuisine in the following areas I provide services.