As I previously mentioned in my 2024 world gastronomy trends article, some of my predictions may not fully reflect the trends of 2024. I had the opportunity to test the experiences I gained from my one-on-one experiences during my International Culinary Consultancy and Menu Consultancy work in New Restaurant openings and restaurant Concept Designs.
What are the 2024 Food Trends?
Coord. Chef Ahmet ÖZDEMİR
Based on the information I have provided in my 2022 and
2023 World Gastronomy trends articles, we can make a number of predictions about food trends in 2024.
At the same time, it seems that
Original Steak Varieties, which is one of the topics I have previously mentioned in the New Food Trends in 2022, will continue to be among the
Menu Trends of the Future...
I can list possible trends as follows.
Plant Based Foods:
With the increasing popularity of vegan and vegetarian diets, plant-based meals, alternative meat products and dairy products may come to the fore.
Fermented Foods:
Fermented products (kombucha, kefir, kimchi, etc.) may increase in popularity due to their health benefits.
Self-Teaching:
Increasing time spent at home due to the pandemic may popularize the trend of growing your own food at home.
World Cuisines:
Interest in the cuisines of different cultures (
2024 Food Trends) may increase, which may increase interest in ethnic dishes and intercultural fusion style dishes.
Natural and Organic Products:
With increasing awareness of food safety and healthy living, the demand for natural, organic and additive-free foods may increase.
Healthy Snacks:
Healthy, nutritious and natural snack alternatives may be popular instead of processed snacks.
Local and Seasonal Products:
Efforts to reduce the carbon footprint of food may increase interest in local and seasonal produce.
Adaptogens and Superfoods:
Adaptogens (herbal compounds that help cope with stress) and superfoods (chia seeds, spirulina, curcumin, etc.) may remain popular.
Personalized Nutrition:
Personalized dietary recommendations based on individuals' genetic, biochemical and lifestyle factors may gain importance.
Digital Dining Experiences:
The popularity of food-related content may increase through virtual cooking courses, online recipe platforms and social media.
Coord. Chef Ahmet ÖZDEMİR
International And Intercontinental
Restaurant Consultant and Kitchen Consultant
My important note -02:
You can review my latest work
Elysium LAGOS, It may be important for you to see the fine dining, garden restaurant and bistro restaurant menus within the Elysium group...