Should I Get Restaurant Consulting for Certain Success? 

Coord. Chef Ahmet ÖZDEMİR

 

One of the most popular professions of recent times is gastronomy… In 2020, the gastronomy industry continues to turn people's press despite the coronavirus. Some prefer gastronomy because it is a popular profession, perhaps they like to meet popular people.

 

Some consider opening a new restaurant to be one of the best ways to get to know the city. Some popular business people are:

-I already pay tens of thousands of liras to serve food to my guests every day. At least, he aims to open the best restaurant in the city with the thought of hosting my own guests. 

 

In fact, some of the few entrepreneurs who dream of opening a restaurant see opening a new restaurant with the best concept in the region, where they can eat the best food in the region and where they can host their guests flawlessly, as an opportunity to skip a class, in order to get rid of the troubles they have experienced in the food and beverage sector.

 

Should I Get Restaurant Consulting for Certain Success?

 

When opening the best restaurant in the city, wanting a perfect kitchen is, of course, one of the most important issues to consider. So what are the ways to have the best kitchen team in my new restaurant and some of the most frequently asked questions about it?

 

It is useful to say at first that it is not correct to consider only the kitchen issue when opening a new restaurant. From a restaurant where people come to eat or talk business, all services from start to finish should be flawless and designed with all restaurant departments in mind.

 

You may want to review my previous articles on this subject;

 

Attention To Be A Permanent Restaurant Owner !!!

What Should I Consider When Opening a New Restaurant ?

The Most Asked Questions by Those Who Want to Open a New Restaurant?

 

But in this article about restaurant consultancy, I would like to talk about the most frequently asked questions in Restaurant Management , only about kitchen management and Kitchen Consulting.

 

Should I Get Restaurant Consulting for Certain Success, Many people who want to open a new restaurant aim to be satisfied in the spiritual dimension by being happy with the return of the investment they will make, both as financial gain and the happiness of the people who prefer their new restaurant.

 

I see that some entrepreneurs want to benefit from the Consultancy System in the food and beverage industry to secure the investment they have accumulated over the years. When I consider my Service Areas , especially in the Gastronomy sector , I am obviously happy when I see conscious investors.

 

Professional people or institutions who want to open a new restaurant are asking about the Business Agreement Text on Food and Beverage Consultancy and Operator Blindness . Frankly, I am very happy. Although I made these preparations in my Management System 10 years ago, I started to trust the gastronomy sector even more when I came across new questions. 

 

But there are those who want to open a new restaurant by providing my contact information on my official website and asking how much money do you want first of all. My answer to these types of approaches is:

 

Should I Get Restaurant Consulting for Certain Success?

 

My next 5 years are full, I can't help saying I'm sorry. 

In other words, a person should think about the Management Circular in the restaurant he will open , how the departments should report , and the future of his new restaurant, which is one of the most important issues;

 

If you are so confident in yourself, do you have your Organization Agreement Text , Cost – Cost calculations, Survey and Forms for guests , sample Restaurant Menus , Schedules and Minutes and Menu Planning for your restaurant that you promise perfect ? doesn't he ask?

 

Reminding that humanity, empires and civilizations, which are the source of the capital of the leading and well-known popular cuisines in the world, are Anatolia and Mesopotamia with a history of 15,000 years, which has been proven to exist and disappear, with entrepreneurs who are aware of their own identity and cultural richness, far from foreign wannabes who want to promote and perpetuate the values ​​of our geography to the world. I am hoping to meet.

 

Should I Get Restaurant Consulting for Certain Success?

 

Why do you aspire to cuisines that are popular in the world with our core values ​​stolen from our geography and cultural richness? Their “origin” is the cuisine of our geography… Could you please consider the religions, languages, races and civilizations that have lived in this geography for thousands of years…

 

The important thing is to reveal a taste with its concept and real values ​​and present it to the guests with a special presentation technique suitable for the era and the original… If you cannot trust yourself because of your own culture, I advise you not to do this job!!! One cannot achieve real success without self-confidence. Although he thinks he has achieved real success with temporary popularity, he is just a "straw flame"-like "time gap" in which real life is wasted connected with foreign admiration...