As I previously mentioned in my 2024 world gastronomy trends article, some of my predictions may not fully reflect the trends of 2024. I had the opportunity to test the experiences I gained from my one-on-one experiences during my International cuisine Consultancy and Menu Consultancy studies in New Restaurant openings and restaurant Concept Designs. Nowadays, when we consider sustainable...
What are the Latest Hotel Cuisine Trends?
Based on the information I have provided in my 2022 and
2023 gastronomy trends articles, we can make a number of predictions about food trends in 2024.
Nowadays, when we consider
sustainable restaurant menus in new generation
restaurant Consulting, I think that the Importance of Visuality in Gastronomy is reflected to a greater extent in food presentations, especially in
Restaurant Promotions, and the details that need to be taken into consideration in Special Food Picture Shoots are increasing.
At the same time, it seems that Original Steak Types, which are one of the topics I have previously mentioned in the New Food Trends in 2022, will continue to be among the
Menu Trends of the Future...
Based on the information I have provided in my 2022 and 2023 gastronomy trends articles, it is possible to predict possible trends in the hospitality industry in 2024. However, these estimates may not reflect the exact trends at the time.
Health and Wellness:
Healthy Menus:
Hotels are increasingly offering menus that feature low-carb, low-fat, gluten-free, and vegan options, reflecting growing consumer interest in health and wellness.
Local and Organic:
There's an increasing focus on locally sourced, organic produce. This not only supports local communities but also ensures fresher ingredients.
Sustainability:
Zero-Waste Kitchens:
Seafood Sustainability:
Hotels are becoming more conscious of overfishing and are choosing to serve seafood (
World Food Trends) from sustainable sources.
Plant-Based Options:
With the growing awareness of the environmental impact of meat production, plant-based options are becoming more prevalent.
Technology:
Contactless Ordering:
Given health and safety concerns, particularly due to COVID-19, many hotels have moved towards contactless ordering through mobile apps.
Virtual Cooking Classes:
Some luxury hotels are offering virtual cooking classes with their chefs as a way to engage guests during their stay or even after they've gone home.
Global Flavors:
Ethnic Cuisine:
Hotels are often incorporating a wider (
New Kitchen Trends) range of ethnic cuisines into their menus, reflecting the increasingly diverse tastes of travelers.
Fusion Menus:
Mixing culinary traditions from two or more cultures to create fusion dishes is becoming increasingly popular.
Experience and Convenience:
Personalization:
Hotels are increasingly using data analytics to offer personalized dining experiences. This could be as simple as knowing a returning guest's favorite dish or as complex as tailoring a whole menu to dietary restrictions.
Meal Kits:
Some hotels are offering meal kits that allow guests to enjoy a gourmet meal in the comfort of their room, providing an alternative to room service or dining in a restaurant.
Multi-Functional Spaces:
Hotels are creating multi-functional dining (
Restaurants Of The Future) spaces that can be used for co-working during the day and social dining in the evening.
Instagrammable Moments:
Aesthetically Pleasing Dishes:
With the rise of social media, visually appealing dishes that are 'Instagrammable' are in high demand.
Interactive Dining:
Concepts like “chef’s table” experiences, where diners can watch their food being prepared, add an interactive element that many find appealing and worth sharing on social media.
While these trends provide a snapshot of the state of hotel cuisine as of 2023 gastronomy trends, it's crucial to remember that trends are continually evolving. The impact of global events, changing consumer tastes, and technological innovations will continue to shape the future of hotel dining.