I wonder if it will be beneficial if I invite my friends while making the restaurant menu? How can I make the best restaurant menu in town? I spent a lot of money, why should I pay for the restaurant menu? Should I get menu consultancy while making a sample restaurant menu?
Menu Consulting...
Coord. Chef Ahmet ÖZDEMİR
Is there a menu consultancy in restaurant consultancy? Does the person who does the kitchen consultancy in my restaurant also make my restaurant menu? Should white collar workers come to my new restaurant? Office workers' lunch saves me'? What are the Restaurant Menu Types? What menu types should my new restaurant have?
What should be considered in both new restaurants and Sample Hotel Menus? What is Menu Planning in restaurant menus? How is it done? How to Do Menu Analysis when opening a new restaurant? What are the points to be considered in Menu Management while editing the menu options? My business is getting very bad at my restaurant, could it be because of my food menu?
What are the Restaurant Menu Types ?
What should be considered in both new restaurants and Sample Hotel Menus ?
What is Menu Planning in restaurant menus ? How is it done?
How to Do Menu Analysis when opening a new restaurant ?
What are the points to be considered in Menu Management while editing the menu options ?
How should I make a menu for my new restaurant?
What should I pay attention to when making a restaurant menu?
Is it okay if I make a menu for the restaurant I just opened?
I wonder if it will be beneficial if I invite my friends while making the restaurant menu?
How can I make the best restaurant menu in town?
I spent a lot of money, why should I pay for the restaurant menu?
Should I get menu consultancy while making a sample restaurant menu?
How are the menu costs calculated when making a restaurant menu?
How should I plan a menu ?
How should I adjust the location of my restaurant?
If I get food and beverage consultancy for my new restaurant , will they also make my restaurant menu?
Is there a menu consultancy in restaurant consultancy ?
Does the person who does the kitchen consultancy in my restaurant also make my restaurant menu?
Should white collar workers come to my new restaurant?
Office workers' lunch saves me'?
Should I hire a very professional kitchen chef for my new restaurant?
Or should I train my new kitchen chef according to my own food menu?
How do the ingredients used in the dishes complement each other when making the menu for my new restaurant?
How many sections should a restaurant menu with international standards consist of?
What kind of signs should be on a restaurant menu in VIP standards?
Should I consider other restaurant menus in the city while preparing a menu for my newly opened restaurant ?
Should I have Optional Menus , Activity & Banquet Menus , Wedding Menus in my newly opened restaurant ?
How many kinds of food should I put in when making a restaurant food menu?
Is it very difficult to make a restaurant menu?
What dishes should I include when making a new restaurant menu?
If I opened the best restaurant in the city, I must make the food menu the best.
How to make the best restaurant food menu?
What menu types should my new restaurant have?
My business is getting very bad at my restaurant, could it be because of my food menu?
I can't make any money in my new restaurant. Have the meal costs been calculated incorrectly?
How many food menus should I make for my newly opened restaurant?
Should I make a vegetarian menu for my new restaurant?
Should I make a children's menu for my newly opened restaurant?
Should I make a chef's recommended food menu for my best restaurant?
In the past, there were people who had a lot of trouble with this issue, the whole team left the job, I don't want it bro !!! I will get culinary consultancy to train my own kitchen team according to my own restaurant menus...
What dishes will be in the "Restaurant Menus" on the menu, and what will be the prices of the meals in the Menu?
Who can I set up my best restaurant system in the most accurate way?
I want to have that popular chef in my restaurant, but can he manage my kitchen? Because he's an entertainer, how many restaurants has he opened? How many restaurant menus did he make? A regimental chef or a schooled chef?
You can check some of my related articles...
What Should I Consider When Opening a New Restaurant ?
How Can I Have the Best Restaurants in the City ?
Should I Get Restaurant Consulting for Certain Success ?
The Most Asked Questions by Those Who Want to Open a New Restaurant?
Attention To Be A Permanent Restaurant Owner !!!
Individuals and Institutions in Need at Home and Abroad;
As head chef Ahmet Özdemir, who has an international position in the fields of food and beverage, in the fields of Ottoman and Turkish cuisine, Ottoman palace cuisine, Anatolian cuisine, Mediterranean cuisine, menu planning, concept determination, vocational training;
Food and beverage consultancy , culinary consultancy , operator blindness , What Should I Consider When Opening a New Restaurant ?, Should I Get Restaurant Consultancy for Certain Success,
Menu Consulting, Restaurant Management , Concept Consulting , Gastronomy Consulting , How Can I Have the Best Restaurants in the City ?, New The Most Asked Questions by Those Who Want to Open a Restaurant, A Permanent Restaurant Owner Attention To Be !!! I provide vocational training and consultancy services. Persons and institutions that need my professional information for related projects can contact me from my CONTACT information between 10:00 am and 22:00 pm Turkey time .
What is Menu Consulting? Why Professional Restaurants Should Get Menu Consulting? What are the Tricks of Menu Consulting? What is the Importance of Menu Consulting? What is Considered in Menu Consulting?
Menu consulting refers to the assistance of an expert consultant in the process of creating, developing and managing a restaurant's menu. The menu consultant works with restaurant owners, providing knowledge and experience to create a menu that fits the restaurant's concept, target audience and market trends.
Why should professional restaurants seek menu consultation?
Expert Knowledge and Experience: Menu consultants are experienced and experts in the restaurant industry. They closely follow food trends, customer preferences and market demands. This knowledge and experience is valuable for optimizing and successfully planning a restaurant's menu.
Creativity and Variety: Menu consultants specialize in offering new and innovative dishes, as well as options that provide variety and balance. In this way, it is possible to meet the expectations of the customers and increase the competitive advantage of the restaurant.
Cost Optimization: Menu consultants consider factors to consider in menu planning to optimize the restaurant's costs and profitability. This means keeping costs under control and making profits with the right pricing strategies.
Improving Customer Experience: Menu consultants aim to improve customer experience by focusing on the restaurant's target audience and customer expectations. It is thought that elements such as the presentation, taste, harmony and variety of the dishes in the menu will increase customer satisfaction.
The tricks of menu consulting:
Research and Analysis: It is important to research and analyze market trends, competitors, your target audience and customer expectations.
Concept and Brand Harmony: The menu should be compatible with the restaurant's concept and brand identity. The menu consultant should understand the mission and goals of the restaurant and create a menu accordingly.
Balance and Variety: It is important to offer balanced and varied options on the menu. Providing variety in different tastes, options that meet dietary needs and price ranges increases the preferences of the customers.
Cost Control: It is important that the menu prices are in line with the costs and the correct pricing strategies are used to ensure the profit margin.
Seasonal and Current Menus: It is important to update and renew the menu by following seasonal products and trends. Constantly offering customers new and interesting options encourages repeat visits.
Importance of menu consultation:
It provides competitive advantage and increases customer satisfaction.
It optimizes profitability by keeping costs under control.
It attracts customers by offering creative and varied food options.
It improves the customer experience by improving the harmony and presentation of the dishes on the menu.
The points to be considered in menu consultancy are to consider factors such as the target audience of the restaurant, regional preferences, industry trends and costs, and to meet customer expectations. It is also important to regularly update and audit the menu.
Coord. Chef Ahmet ÖZDEMİR
International And Intercontinental
Restaurant Consultant And Kitchen Consultant
Ottoman and Turkish Cuisine World Envoy