My International and Intercontinental services are sometimes as Hotel Kitchen Consultancy, sometimes as restaurant consultancy, gastronomy consultancy in high kitchens or kitchen consultancy. You can find my "Service Areas" in the headings Embossed in "Red" below...

 

* "Standard Package" Hotel and Restaurant Consultancy, 

* "Silver Package" Hotel and Restaurant Consultancy,

* "Gold Package" Hotel and Restaurant Consultancy,

* "Turnkey Package" Hotel and Restaurant Consultancy,

* "Platinum Package" Restaurant and Kitchen Consultancy,

  

I classified it as -. 

 

I decided to classify my services in line with the demands I received for my international and intercontinental restaurant consultancy and kitchen consultancy services. In my strictly success-oriented consultancy services, it is important to determine the distances, to better understand the service boundaries by mutual agreement and to focus on the targets.

 

In my restaurant and hotel kitchen consultancy services, sometimes the limits of service time and quality can be pushed. The reflection of my responsibilities in restaurant and hotel businesses  on Guest Satisfaction or Guest Loyalty will increase mutual satisfaction and will also make positive contributions to gastronomy.

 

I think that the Consultancy My Packages I have mentioned below, which cover different service areas,  will eliminate misunderstandings regarding supply and demand.

 

I believe that knowing exactly what business owners want in job offers made to me in international and intercontinental locations, and knowing which consultancy services I will provide to the other party within my "service areas" will carry us to greater success.

 

** What are the "Standard Package" Restaurant and Kitchen Consultancy and its Features? What are the contributions of Standard Restaurant and Kitchen Consultancy to Hotel and Restaurant Businesses?

 

Features of my "Standard Package" Restaurant and Kitchen Consultancy:

 

* Analysis of current business processes.

* Menu revision.

* Basic guidance on staff training.

* Operational cost analysis.

* Evaluation of the functionality of the physical space.

* Extra consultancy services included in "my service areas" to be added by the business,

*-* For more detailed information, please review the "Standard Package"  (see) Restaurant and Kitchen Consultancy" article.

 

Contributions of my "Standard Package" Restaurant and Kitchen Consultancy to relevant businesses:

 

* Increasing the overall efficiency of the business.

* Controlling costs.

* Increasing staff efficiency and service quality.

* Increasing guest satisfaction.

 

** What are the "Silver Package" Restaurant and Kitchen Consultancy and its Features? What are the contributions of Silver Restaurant and Culinary Consultancy to Hotel and Restaurant Businesses?

 

Features of my "Silver Package" Restaurant and Kitchen Consultancy:

 

In addition to all the features of the standard package;

 

* Market analysis and target audience determination.

* Creating marketing and advertising strategies.

* Advanced menu engineering.

* Equipment and supplier recommendations.

* Controlling and increasing guest loyalty.

* Extra consultancy services included in "my service areas" to be added by the business,

*-* For more detailed information, please review the Silver Package(see) Restaurant and Kitchen Consultancy"  article.

 

Contributions of my "Silver Package" Restaurant and Kitchen Consultancy to relevant businesses:

 

* Expanding the guest base.

* Increasing profit margin.

* Increasing business reputation and brand awareness.

* Further increasing operational efficiency.

 

** What are the "Gold Package" Restaurant and Kitchen Consultancy and its Features? What are the contributions of Altın Restaurant and Culinary Consultancy to Hotel and Restaurant Businesses?

 

Features of my "Gold Package" Restaurant and Kitchen Consultancy:

 

In addition to all the features of the silver package;

 

* Detailed financial planning and budgeting.

* Advanced staff training programs.

* Process optimization and automation recommendations.

* Guest relations management strategies.

* Tips of restaurant management.

* Creation of restaurant management circular.

* Extra consultancy services included in "my service areas" to be added by the business,

*-* For more detailed information, please review the Gold Package(see) Restaurant and Kitchen Consultancy"  article.

 

Contributions of my "Gold Package" Restaurant and Kitchen Consultancy to relevant businesses:

 

* Ensuring financial stability and sustainability.

* Increasing the competitive capacity of the business.

* Increasing guest loyalty.

* Minimizing business risks.

 

** What are "Turnkey Package" Restaurant and Kitchen Consultancy and Its Features? What are the Contributions of Turnkey Restaurant and Kitchen Consultancy to Hotel and Restaurant Businesses?

 

Features of my "Turnkey Package" Restaurant and Kitchen Consultancy:

 

* Planning and execution of all processes for the establishment of the business from scratch.

* Location selection, design and construction consultancy.

* Consultancy for business licenses, certifications and other legal procedures.

* Menu creation, equipment selection, personnel recruitment and training.

* Tips of restaurant management.

* Creation of restaurant management circular.

* Writing the personnel hierarchy and duties.

* Extra consultancy services included in "my service areas" to be added by the business,

*-* For more detailed information, please review the Turnkey Package(see) Restaurant and Kitchen Consultancy"  article.

 

Contributions of my "Turnkey Package" Restaurant and Kitchen Consultancy to relevant businesses:

 

* A fast and hassle-free business setup process.

* High standards of initial operating performance.

* Optimizing operating costs.

* Quick recognition in the market and creating a guest audience.

 

These packages are representative and the services offered by each consultancy firm may vary. Therefore, before receiving a consultancy service, the service content and contributions to be provided should be considered in detail.

 

** What are the "Platinum Package" Restaurant and Kitchen Consultancy and its Features? What are the contributions of Platinum Package Restaurant and Culinary Consultancy to Hotel and Restaurant Businesses?

 

Platinum Package Restaurant and Kitchen Consultancy and Features:

 

* 360 Degree Evaluation

* Advanced Marketing Strategy 

* Customized Menu Development 

* Advanced Training Programs 

* Technology Consultancy 

* Quality Control and Standards 

* Sustainability and Green Business

* Contributions of the Platinum Package

* Maximum Competitive Advantage

* Increasing Business Reputation

* Increase in Profitability

* Continuous Innovation

* Risk Minimization

* Social Responsibility and Sustainability 

*-* For more detailed information, please review the Platinum Package(see) Restaurant and Kitchen Consultancy"  article.

 

The "Platinum Package" is a customized package designed to meet the most comprehensive consulting needs of a restaurant or hotel business. It both strengthens the internal dynamics of the business and provides in-depth support in external marketing and reputation management. Especially the "Platinum Package" is ideal for large-scale or premium segment businesses. However, the details of this package may vary depending on the consultancy firm and the specific needs of the business.