• Turkish Cuisine Chefs And Kitchen Staff Consultancy

These trainings will take 3-4 months in proportion to the richness of the menu. The biggest gain of people, institutions or private companies (hotel, restaurant) in foreign countries was a Turkish cuisine chef who could make the food menu in the application in a short time by training an individual working with a minimum wage status as a helper. Restaurant Kitchen Chef, Hotel Kitchen Chef...


How Do You Reach Experienced Turkish Chefs and Chefs in Turkish Cuisine?
In 2021, Turkish cuisine exports started, especially in European and Asian countries. With the richness of Turkish cuisine being discovered more in recent years, mostly from Arab countries; Countries such as Oman, Dubai, Qatar, Bahrain, Lebanon, USA, European countries and Kuwait started to demand Turkish chefs, Turkish kitchen chefs and chefs who are experts in Turkish desserts from many human resources companies.
The search for masters of Turkish cuisine, led by Turkmenistan, Dubai and Qatar, also led to the establishment of new kitchen consultancy and personnel consultancy companies that ensure the establishment of kitchen staff. As a result of my international work on kitchen and restaurant openings for the last 20 years, I have faced a lot of demand, especially after the pandemic.
Some crises create opportunities related to the subject, as well as separating successful and unsuccessful businesses within sectors, and providing new opportunities to those who can survive, causing them to grow. Since I have been providing different consultancy services on international cuisines and restaurants in the gastronomy sector for the last 6 years, I have received serious requests for kitchen staff.
In response to the requests of experienced cooks, well-informed and professional chefs, as well as people with mastery status in different parts of Turkish cuisine, to want to go abroad from me, I decided to create a new field of work in the field of "personnel consultancy services".
International Kitchen Staff Consultancy ServicesI also added “kitchen staff consulting services” to my consulting services because there is so much demand for it. My aim is both to help Turkish cooks and to contribute to the correct preparation of Turkish cuisine in the world.
How do I serve in the international dimension in kitchen staff consultancy services...
My work on this subject will be "commercial" for employers .
Believing that the achievements of the years in the professional sense will also support the promotion of Turkish cuisine in the world , the needs of people, companies and institutions ( hotel, restaurant ) who demand qualified manpower from Asian and European countries, such as kitchen staff, Turkish cuisine cook, Turkish cuisine chef, Turkish cuisine masters . I supply for a certain fee.
As 3-4-5 star hotels, boutique hotels and restaurants abroad except Turkey;
In the middle class, upper middle and high restaurant options, the kitchen staff with the desired features and experience are made suitable for service and officially prepared to go abroad  .
In addition, only the following cadres can be requested by me without requesting a cadre. 
In my other consultancy service, which is a second issue;
Likewise, to train Turkish cuisine masters who are demanded in Turkish cuisine in other countries other than Turkey. So how will these menu trainings be?
The Turkish cuisine ( sample restaurant menus ) food menu requested by me will be prepared by me.
New Turkish cuisine cooks and Turkish cuisine chefs will be trained by training the Turkish cuisine menu I have prepared for the person, company or institution (hotel, restaurant) in the relevant country, from their own country citizens, to their own staff in the status of assistant cook (only with the capacity to make the relevant menu fully and completely).
These trainings will take 3-4 months in proportion to the richness of the menu. The biggest gain of people, institutions or private companies (hotel, restaurant) in foreign countries was a Turkish cuisine chef who could make the food menu in the application in a short time by training an individual working with a minimum wage status as a helper.
He won, the staff won, and the Turkish cuisine won...
Our aim is to win and earn, our tool is Turkish cuisine. Surely, nowadays, there are people who do everything you can think of for less. Personally, I will not receive "no fee" from local or foreign employees in Turkish cuisine personnel consultancy  . But I will receive a fee from my employer-sized interlocutors. This fee will be included in the feasibility study between me and the employers who request service from me on related issues and in the invoice.
Turkish Cuisine Chefs, Turkish Chef, Restaurant Consultancy, Kitchen Consultancy.The consultancy that I have given before;
* Gastronomy Consulting ,
* Kitchen Consulting ,
* Restaurant Consulting ,
* Food and Beverage Consultancy ,
* Menu Consulting ,
* Restaurant Concept Design and Consultancy ,
* Restaurant Projects ,
* How to Set Up a Restaurant Kitchen , 
* How to Make a Restaurant Menu ,
* What is the Restaurant Concept? How to Create ,
* How to Open a Restaurant ,  
* What Should I Consider When Opening a New Restaurant ,  
* The Most Common Mistakes While Opening a New Restaurant ,  
* Operator Blindness ,  
* Kitchen Management ,  
* Restaurant Management ,  
* Kitchen Planning ,  
* Kitchen Units Installation ,  
* Kitchen Design ,  
* Cooking Equipment ,  
* Kitchen Organization ,  
* Characteristics of Kitchen Staff ,  
* What is Efficiency in Kitchen Management ,  
* Culinary Education ,  
* Industrial Kitchen Planning ,  
* Sample Restaurant Menus ,  
* Menu Types ,  
* Sample Hotel Menus ,  
* Menu Planning ,  
* How to Analyze Menu,  
* Menu Management …  
Now, Turkish cuisine will be added to this service portfolio, and " foreign kitchen staff consultancy services " will be added with the above-mentioned extra services. Related services will be provided by me in Asian countries, USA and European countries  . For your requests, please call my contact information by e-mail or phone at least 1 month in advance for program details and service types.
"Turkish Cuisine" specialization areas that  can be requested ;
"Turkish Cuisine" Baker ,
"Turkish Cuisine" Cold food master ,
"Turkish Cuisine" Hot food master ,
"Turkish Cuisine" Master of pan dishes ,
"Turkish Cuisine" Griller ,
"Turkish Cuisine" Butcher ,
"Turkish Cuisine" Kebab Shop ,
"Turkish Cuisine" Fish Master ,
"Turkish Cuisine" Pide Restaurant ,
"Turkish Cuisine" Restaurant Kitchen Chef ,
"Turkish Cuisine" Hotel Kitchen Chef ,
"Turkish Cuisine" Juicy Meal Master ,
"Turkish Cuisine" Baklava ,
"Turkish Cuisine" Dessert Master ,
"Turkish Cuisine" Bakery
For kitchen staff, culinary trainings and "Turkish Cuisine" special menu making, a detailed e-mail containing all the subjects should be sent.
*** You can contact me through my contact information for more information on the subjects specified by labeling, taking into account my professional background in the above article, and to get support for Gastronomy Consulting in the titles within my Service Areas. ***
International Best Turkish Cuisine Chefs And Masters