• What Does Kobe Meat Mean?
  • What Does Kobe Meat Mean?
  • What Does Kobe Meat Mean?
  • What Does Kobe Meat Mean?
  • What Does Kobe Meat Mean?

While the animal is almost never stressed, special breeding techniques are applied in private farms built in quiet areas and they are not allowed to grow too much and they live for a maximum of 2.5 years. Wagyu cattle fed with fresh herbs, barley, wheat and special fodders drink 15-20 liters...

What Does Kobe Meat Mean?
 
As I mentioned above, it is the Wagyu cattle breed grown in the Wagyu (Kobe Meat) region of Japan, bred with special techniques. The cattle breed, whose meat is already soft, is not allowed to walk.
 
Wagyu cattle fed with fresh herbs, barley, wheat and special fodders drink 15-20 liters of beer daily. 
 
While the animal is almost never stressed, special breeding techniques are applied in private farms built in quiet areas and they are not allowed to grow too much and they live for a maximum of 2.5 years.
 
Wagyu meat is one of the most suitable meats for aging due to its high fat tissue content.
 
Ahmet Ozdemir
Coord. Executive Chef 
International Restaurant and Cuisine Consultant
 
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Important note:
What are the original Steak varieties? How to cook steak? How to open a steak restaurant? What are the features of Steak restaurants among à la carte restaurants? You can review the articles named from the original academic studies below...