As I mentioned above, it is the Wagyu cattle breed grown in the Wagyu (
Kobe Meat) region of Japan, bred with special techniques. The cattle breed, whose meat is already soft, is not allowed to walk.
Wagyu cattle fed with fresh herbs, barley, wheat and special fodders drink 15-20 liters of beer daily.
While the animal is almost never stressed, special breeding techniques are applied in private farms built in quiet areas and they are not allowed to grow too much and they live for a maximum of 2.5 years.
Kobe meat refers to a very high-quality grade of beef from the Tajima strain of Wagyu cattle raised in Hyogo Prefecture in Japan. The city of Kobe, located within this prefecture, is where the beef gets its name. Here's a breakdown of its characteristics and what makes it so special:
Marbling:
One of the standout features of Kobe beef is its intense marbling. The fat is distributed evenly throughout the meat, which gives it a rich flavor and melt-in-the-mouth texture.
Rearing Methods:
Kobe beef production is strictly regulated. The cattle are raised under specific conditions, and many myths exist about special treatments like massaging the cattle or feeding them beer, though these practices aren't universally applied.
Certification:
Not all Wagyu beef is Kobe beef. To be labeled as "Kobe beef", the meat has to meet stringent standards set by the Kobe Beef Marketing and Distribution Promotion Association. This includes criteria about where the cattle were born, raised, and processed.
Flavor and Texture:
Because of the high-fat content and the particular type of fat (which has a low melting point), Kobe beef is incredibly tender. The fat gives the meat a buttery texture and a complex flavor profile.
Exclusivity and Price:
Due to its quality and the rigorous standards it must meet, Kobe beef is quite rare and expensive. It's considered a luxury product in the culinary world.
International Recognition:
While there are many high-quality beef products worldwide, Kobe beef has achieved international recognition and is sought after globally. However, it's worth noting that there have been cases of restaurants misleading customers with terms like "Kobe-style" beef, which might not be genuine Kobe beef.
In essence, Kobe meat is a premium grade of beef known for its exceptional marbling, flavor, and tenderness. It's one of the most prestigious and recognized brands of beef globally.