The search for masters of Turkish cuisine, especially in Turkmenistan, Dubai and Qatar, led to the establishment of new kitchen consultancy and personnel consultancy companies, which provided the establishment of kitchen staff. As a result of my international work on kitchen..
How Do You Reach Experienced Turkish Chefs and Chefs in Turkish Cuisine?
In 2021, Turkish cuisine exports started, especially in European and Asian countries. With the richness of Turkish cuisine being discovered mostly from Arab countries in recent years; Countries such as Oman, Dubai, Qatar, Bahrain, Lebanon, USA, European countries and Kuwait began to demand Turkish chefs, Turkish kitchen chefs and chefs specializing in Turkish desserts from many human resources companies.
The search for masters of Turkish cuisine, especially in Turkmenistan, Dubai and Qatar, led to the establishment of new kitchen consultancy and personnel consultancy companies, which provided the establishment of kitchen staff. As a result of my international work on kitchen and restaurant openings for the last 20 years, I have encountered a lot of demand, especially after the pandemic.
Some crises separate successful and unsuccessful businesses within sectors, provide new opportunities to those who can survive, cause them to grow, and create relevant opportunities. For the last 6 years, I have received serious requests for kitchen staff as I have been providing different consultancy services on world cuisines and restaurants in the gastronomy sector.
After experienced cooks, knowledgeable and professional chefs, as well as people with mastery status in different fields of Turkish cuisine, wanted me to go abroad, I decided to create a new workspace in this field. It is within the scope of "personnel consultancy services".
I added "kitchen personnel consultancy services" to my consultancy services because there was a great demand. My aim is both to help Turkish cooks and to contribute to the correct preparation of Turkish cuisine in the world.
How will I provide international service in kitchen staff consultancy services?
I will do my work on this subject on a commercial scale…
Believing that the professional success of the years will also support the promotion of Turkish cuisine in the world, and support the needs of people, companies and institutions (hotel, restaurant) that demand qualified manpower from Asian and European countries in related fields, kitchen staff, Turkish cuisine cook, Turkish cuisine chef , as masters of Turkish cuisine. I will pay a certain fee.
As 3-4-5 star hotels, boutique hotels and restaurants abroad in Turkey; Kitchen staff with the desired qualifications and experience in middle class, upper middle and high restaurant options are made suitable for service and officially ready to go abroad. In addition, only the following cadres can be requested by me without requesting a cadre.
In my other consultancy service, which is a second issue;
Likewise, to train Turkish cuisine masters sought in Turkish cuisine in countries other than Turkey. So how will these menu trainings be?
The Turkish cuisine ( sample restaurant menus) tarafından talep edilenme will also be prepared by me.
The Turkish cuisine menu, which I have prepared for new Turkish cuisine cooks and Turkish cuisine chefs, for the person, company or institution (hotel, restaurant) in the relevant country, will be trained by providing training to their own personnel in the status of their own country citizens. assistant cook (only with the capacity to make the relevant menu completely and completely). These trainings will last 3-4 months in proportion to the richness of the menu. The biggest gain of people, institutions or private companies (hotel, restaurant) in foreign countries was a Turkish cuisine chef who could make the food menu in the application in a short time by training a person working at minimum wage status as an assistant.
It won, both the staff and the Turkish cuisine won. Our aim is to win and win, our tool is Turkish cuisine. Of course, nowadays there are people who do everything you can think of for less. Personally, I will not receive any domestic or international remuneration from those who work in Turkish cuisine personnel consultancy. But I will receive a fee from my employer-sized interlocutors. This fee will be included in the feasibility study and invoice to be conducted between me and the employers who request services from me in related matters.
The consultancy I have given before;
* Gastronomy Consulting ,
* Kitchen Consulting ,
* Restaurant Consulting ,
* Food and Beverage Consulting ,
* Menu Consulting ,
* Restaurant Concept Design and Consultancy ,
* Restaurant Projects ,
* How to Set Up a Restaurant Kitchen ,
* How to Make a Restaurant Menu ,
* What is the Restaurant Concept? How to Create ,
* How to Open a Restaurant ,
* What Should I Consider When,
* The Most Common Mistakes,
* Operator Blindness ,
* Kitchen Management ,
* Restaurant Management ,
* Kitchen Planning ,
* Installation of Kitchen Units ,
* Kitchen Design ,
* Cooking Equipment ,
* Kitchen Organization ,
* Characteristics of Kitchen Staff ,
* What is Efficiency in Kitchen Management ,
* Cookery Training ,
* Industrial Kitchen Planning,
* Sample Restaurant Menus ,
* Menu Types ,
* Sample Hotel Menus ,
* Menu Planning ,
* How to Analyze the Menu ,
* Menu Management …
From now on, Turkish cuisine will be added to this service portfolio and " international kitchen staff consultancy services " will be added with the above-mentioned extra services. Related services will be provided by me in Asian countries, USA and European countries. Talepleriniz için program detayları ve hizmet türleri için lütfen1 ayöncedene-mail veya telefon ile
"Turkish Cuisine" cooks that can be requested;
"Turkish Cuisine" Baker ,
"Turkish Cuisine" Appetizer Chef ,
"Turkish Cuisine" Pan Cook ,
"Turkish Cuisine" Griller ,
"Turkish Cuisine" Butcher ,
"Turkish Cuisine" Kebab Chef ,
"Turkish Cuisine" Fish Cook ,
"Turkish Cuisine" Pita Master ,
"Turkish Cuisine" Restaurant Kitchen Chef ,
"Turkish Cuisine" Hotel Kitchen Chef ,
"Turkish Cuisine" Turkish Food Chef,
"Turkish Cuisine" Baklava ,
"Turkish Cuisine" Dessert Shop ,
"Turkish Cuisine" Bakery
A detailed e-mail should be sent to the kitchen staff, culinary trainings and "Turkish Cuisine" special menu preparation.