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  • Open Buffet Hotel Menus

Which Activity & Banquet Menus Should You Use? What Are Sample Restaurant Menus? What Optional Menu Should a Good Restaurant Have? Should My Restaurant Have Wedding Menus ? What are the most suitable menu types for my new restaurant?

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What are sample hotel menus?
What are sample hotel menus? Which menus are used in the country, especially in city hotels and summer tourism facilities? What are the menus that a hotel needs most?
What kind of menus should be found in hotels or restaurants with international standards? 
Which  Activity & Banquet Menus Should You Use ?
What Are Sample Restaurant Menus  ?
What Optional Menu Should a Good Restaurant   Have?
Should My Restaurant  Have Wedding Menus  ?
What are the most suitable  menu types for my new restaurant  ?
Should I Plan a Menu  in the New Restaurant  I Will Open?
How to Make Menu Analysis in My Restaurant  ?
How Should I Do The Best  Menu Management ? ( ---- Continued at the bottom of the page)
1001 Nights | Turkish night 
Cold Apparatus
Raw Meatballs, Lentil Meatballs
Login Action
Cheese Pita
the Lentil
it's cold
Kidney Beans with Olive Oil
Olive Oil Beans
Artichoke with Olive Oil
Hot Pistachio Paste
Eggplant salad
Circassian chicken
Haydari Hummus
Albanian Liver
Lamb Chop Cage
Mixed Fries, Assorted Cheeses
10 Types of Green Salads
10 Kinds of Pickles, 6 Kinds of Sauce
Lamb tandoori
Shepherd Roasting
Stuffed meatballs
Baked Beans with Pastrami
Water Pastry
Döner kebab
Adana kebab
lamb shashlik
Stuffed rice
Cleft Belly
Vegetable Sauteed
Villager Potatoes, Testi Kebab
Types of Baklava
Boiler Bottom
Bakery Rice Pudding
Zerde, Lokma
Semolina Halva, Fig Dessert
Dinner Set Menus
Option 1
French Cognac, Sour, Shrimp, Tomato Soup, Beef Medallions with Freshly Chopped Parsley and Ciabatta Bread, Parma Ham Wrapped with Mozzarella Cheese and Sage, Grilled Vegetables Marinated with Tomato Sauce, and Homemade Tramisu with Potato Tart
Option 2
Marinated Salmon with Greens, Smoked Trout and Tuna with Red Onion, Capers and Dill Sauce, Clear Tomato Soup with Fresh Basil and Parmesan Cheese, Croton and Veal Medallions with Mushrooms, Zucchini and Fried Leeks Gratine Potatoes and Flamed Orange Cream with Mustard Sauce
Option 3
Smoked Salmon Tower, Iceberg Lettuce, Pesto Yogurt Sauce with Dill and Chives Creamy Avocado Soup with Vegetable Lasagna with Basil Tomato Sauce, Strawberry Cream with Grand Marnier Sauce
Option 4
Salmon Trio, on Field Greens, with Light Herbal Sauce Chicken Consome Spinach Stuffed Baby Fillet with Mushroom Sauce with Potato Tart Muss Shokola Symphony
Option 5
Gourmet Plate of Creamy Asparagus Soup, Butter Curoton with Grida Fish and Jumbo Shrimp on Charcoal Grilled Mushroom Risotto with Tropical Fruits
Option 6
Crab Terin, Gazbacho and Vinegret With Salmon Muss And Spinach Stuffed Chicken Breast With Black Pepper Sauce With Mosaic Rice With White Chocolate And Blackberry Terin With Mint Sauce
Sample Open Buffets,Sample Open Buffets
7. Select additional
Field Greens , Hot Salmon with Walnut Veal Fillet on Vinegreta, Mountain Mushroom and Potato Tart with Mustard and Light Cheese Muss, with Poppy and Honey Vanilla Sauce
8. Option
Broccoli And Spinach Soup With Duck Breast, Winter Cabbage And Potato With Red Wine And Blackberry Sauce With Orange And Grand Marnier Souffle With Cream Pie And Dark Chocolate
French Night
it's cold
Nisusz Salad
Monaco Salad
French Style Potato Salad
Caesar Salad
Mediterranean salad
Shrimp Avocado Salad
Anchovy Fillet Marinade Brine
Frozen Pork Zampino
Broccoli Salad
Duck Tern with Lentil Sauce
Seashell Insect Bustle
Pasta Salad with Octopus
Peasant Salad with Baikin and Ham
Garlic Beet Salad
Artichoke Salad with Peas
Smoked Salmon Parfait
Duck Consommé
Onion Soup
Duck Breast with Orange Sauce
Ala Beer Steak
Bolden Steak
Leg of Lamb Ala Ninon
Sea Bass Amandin
Confi Eggplant
Sauteed Red Cabbage With Honey And Wine
Krab Share
File Wellington
Artichoke Emense
Chocolate Eclairs
Frenc Posty
Landy Finger
Ganache Pie
Chocolate Mousse
Vanilla Bavarian
Creme Caramel
Sample Open Buffets,Sample Open Buffets
American Night
it's cold
Tropical Chicken Salad
Fish Salad with White Sauce
American Salad
Egg Acarus
Roast Beef Salad with Mustard Sauce
Avocado Mushroom Synthesis
Christmas Salad
Tosca Salad
Racher Salad
Carmen Celery Salad
Shrimp Bow Salad
Sausage Salad
Mashed Coriander Salad
Quail Consomme, Vegetable Soup
New York Steak
Three Color Veal Belly Pate Wrapped in Dough
Hamburgers, Cheeseburgers
Sausage Pan
Baık Menuer
Vegetable And Chicken Pie
Tomato Rice
Rainbow Vegetable Sauteed
Types of Hooters
Fried calamari
Crab Lopstir Bouquet
Linzert Tart
New York Cheesecake
Chocolate Puff Pastry
Laym Pay
Apricot Tart
Fruit salad
French Night
Ma Biche Gala Menus
Option 1
Spread Appetizers
Fountain Melon Baskets in the Center of the Table
Tomatoes And Cengelköy Cucumber Cucumbers
Tekirdag Famous Sheep Cheese
Your Choice for One of the Stuffed Varieties with Extra Virgin Olive Oil
Salmon Roll with Marula and Garnished with Capers
Circassian Chicken of Ottoman Cuisine
Octopus Salad Flavored with Lemon Sauce, Eggplant Salad with Mediterranean Olive Oil, Tulum Cheese of Bergama
Aegean Seasonal Herbs Salad with Olive Oil and Lemon Sauce
Black Pepper Smoked Beef on Lettuce Cucumber
Lemon in Tulle
Intermediate meals
Cheese Pie
Inegol Meatballs Flavored with Special Mix Spice Sauce
Main Dishes
Turkey Emence with Mushroom Sauce, Accompanied by Bukhara Rice and a Bunch of Fresh Seasonal Vegetables
Fruits of the Season Plate and Fiovlu Pasta in the Center of the Table
Open Buffet Hotel Menus
Option 3
Mixed Appetizer Plate, Bergama's Tulum Cheese, Smoked Mackerel, a Choice of Stuffed Olive Oil, Smoked Turkey with Field Tomatoes and Cucumbers, Smoked Turkey, Scalloped Eggplant Paste with Strained Yogurt, Circassian Chicken of the Palace, Marmara Sheep Cheese, Lemon Tulle
Sample Open Buffets, Sample Open Buffets
Intermediate meals
Mushroom Chicken Volavan
Main Dishes
Roasted Potatoes And Vegetable Bunch Garnish Rosemary
Herbed Lamb Back Roti
Black Mousse Fiokola
Option 2
Turkish Condiments Platter
An Option of Stuffed Olives
Tomato And Cucumber Cold Cuts
Cheddar cheese
Haydari Flavored with Mint
Turkey Salami
Fava Flavored with Dill
Russian salad
Tekirdag Sheep Cheese
Smoked Trout on Cucumber
Lemon in Tulle
Search Hot
Tray Pastry with Cheese Flavored with Spices
Main course
Chicken Breast Wrapped in Crepe with Artichoke and Morney Sauce with Gratine Potatoes and Seasonal Vegetable Saute
Creamy Savarin
Option 4
Princess Appetizer Plate
Tongue Cheese
Spinach Mash
An Option of Stuffed Olives
Village Chicken Salad
Black Pepper Smoked Turkey Roll
Field Tomatoes And Çengelköy Cucumber Cucumber Smoked Tongue
Russian Salad with Black Olives
Smoked Trout on Curly Lettuce Aegean's Sheep Cheese
Lemon in Tulle
Search Hot
Vegetable Crepe Gratin
Main course
Rice with Butter and Seasonal Vegetable Bunch Sautéed in Wood Fire with Mushroom Fillet in Fillet Fillet
Seasonal Fruit Salad with Ice Cream Decorated with Tropical Fruits
Far East Night Mexican Night
Far East Night
it's cold
Types of Sushi
Sashami Varieties
Fresh Fish Fillet with Marinade
Japanese Artichoke
Tropical Salad
Thin Fish Sliced ​​Chinese Salad
Chinese Chicken Liver
Saffron Shrimp Salad
Soy Sprout Salad
Chinese Salad
Pepper Brain Salad
Seafood Japanese Salad
Cheese Salad with Soy Sauce
Copacabana Salad
Asya Acar Ketimun
Boyakyaw Spicy Lentils
Beets with Yogurt
Loydeluka Oyster with Caviar
Hot Thai Shrimp Soup, Vegetable Soup with Soy Sprouts
Chinese Rice
Sauteed Vegetables Julian
Nashe Goren
Pumpkin Saute
Chinese Style Huen Beff
Leg of Lamb with Soy Sauce
Chicken Glaze with Sour Dessert
Shell Insects Bouquet
Saffron Steamed Fish
Chinese Soybean Sprouts with Ground Apple
Corrat Cake Rococo, Chinese Dessert, Shokolla Gel, Coffee Cream Caramel, Simav Cake, Pineapple Pie, Coconut Mousse, Rice Pudding, Catilla Pay, Banana Benye, Apple Brain, Mexican Night
Mexican Night
it's cold
Hot Red Bean Salad
Egg Corn Salad
Mushroom Salad with Gonlosho Sauce
Bombay Chicken Baby Corn Salad
Bagration Salad
Monegasgua Salad
Ma Biche Salad Tacos
Seafood Bouquet
Mexican Chicken Salad
Local Cheeses
Sample Open Buffets, Sample Open Buffets
Hot Bean Paste, Corn Soup
Corn Rice Rice Pancakes Mexican
Chili Corn Carne
Stek Mexican
Bean and Corn Muffin Morney Pie
Fish Pan
T-Bone Stek
Guacomala Corn Chips
Chocolate Pudding Cinnamon
Coffee Caramel
With Banana Benye Rum
Mint Fruit Salad
Mixed Fruit Pie
Pineapple Parfait
Fruit cake
Manyolu Parfait
Lunch Buffet Menus
Option 1
Bread Buffet
Bread Types And Toast Melbas
Cold Buffet
Carrot, Arugula, Tomato, Cucumber, Lettuce, Cold Cuts, Parsley Sprigs and Lemon Sauce Accompanied with Beans, Fried Eggplant and Peppers, Extra Virgin Olive Oil and Beans Cold Buffet with Two Kinds of Salad Dressing
Soup Boiler
Creamy Tomato Soup
Main Dishes
Farm Kebab, Ravioli, Yoghurt and Butter and Haddock Breaded Dishes, Tartar Sauce with Parsley Potato, Almond and Raisin Rice
Dessert Buffet
The Most Exquisite Eight Different Pastries and Milk Desserts of Turkish Cuisine
Option 2
Bread Buffet
Bread Types And Toast Melbas
Cold Buffet
Carrot, Tomato, Cucumber, Lettuce, Cold Cuts, Beet Salad, Corn, Shepherd's Salad Mixed Cheeses Mirror, Our Traditional Appetizers Haydari and Fresh Aegean Artichokes with Virgin Olive Oil Cold Buffet With Two Kinds of Salad Dressing
Soup Boiler
Creamy Mushroom Soup
Main Dishes
Grilled Meatballs Flavored on Roasted Grilled Meatballs and Tomato - Pepper Chicken Emense Mushroom Sauce with Spicy Butter and Haddock Dishes With Rice, Gratine Potatoes and Fresh Garden Vegetables Garnishes...
Dessert Buffet
Eclairs Cake, Baklava Varieties And The Most Delicious Dairy Desserts Of Our Cuisine
Option 3
Bread Buffet
Bread Types And Toast Melbas
Cold Buffet
Carrot, Tomato, Cucumber, Lettuce, Cold Cuts, Beet Salad, Corn, Shepherd's Salad, Mixed Cheese Mirror, Fresh Aegean Artichokes with Extra Virgin Olive Oil, Haydari from Corn and Strained Yogurt, Roast Beef Slices Mirror, Cold Buffet With Two Kinds of Salad Dressing
Soup Boiler
Lentil Soup Flavored with Red Pepper Butter
Main Dishes
Chicken Hünkar Begendi, Grilled Chubby Meatballs with Special Mix Spice Sauce, Salmon Amandin Dishes, Istanbul Rice, Peasant Style Potatoes and Fresh Seasonal Vegetable Saute with Garnies
Sample Open Buffets, Sample Open Buffets
Dessert Buffet
The Most Delicious Seven Types of Pastries and Milk Desserts of Ottoman Cuisine
Lunch Set Menus
Option 1
Chicken and Mushroom Volovan
Baked Potato And Vegetable Bunched Turkey Bread With Garnish Golden Yellow
Garden Salad with Special Dressing
Orange Diamond
Option 2
Olive Oil Mixed Stuffed Plate
Sicilian Veal Steak with Tomato Paste
Seasonal Green Salad with Julian Seasonal Vegetables and Creamy Potatoes Baked Rice Pudding with Lemon Sauce
Option 3
Goulash Soup with Beef and Vegetables, Lamb Legs with Thyme Sauce
Open Buffet Hotel MenusOption 4
Charcoal Curd Cheese Tray Pastry, Chicken Beykoz Kebab Fillet Angel Hair Rice Accompanied by Arugula and Tomato Salad Flavored with Cress Dilber's Lip with Pistachio
Option 5
Chicken Chip Pastry, Veal Wrap with Leek with Dömiglas Sauce, Cauliflower Teach and Sultan Resat Rice, Carrot and Orange Salad with Dill, Fukara with Keşkül
6. Option
Lentil Soup with Crispy Bread Flavored with Red Pepper and Butter, Turkey Stew with Vegetables with Chestnut, Carrot and Currant Rice, Dill Salad with Lemon Sauce, Palace Apricots with Cream
7. Option
Zucchini Imam Fainted, Creamy Potato Mash and Vegetable Bouquet Dalyan Meatballs with Garnish and Carrots, Seasonal Green Salad with Corn, Nightingale's Nest with Pistachio
8. Option
Roast Chicken with Artichokes Flavored with Dill in Olive Oil, Spoon Salad with Pomegranate Sour, Kadayif with Pistachio and Milk
Cocktail Prolonge Menus
Option 1
To the tables
Cocktail Olives, Pistachio and Almond Snack Plate, Melon Cheese Cubes, Vegetable Sticks Plate With Dip Sauce
Chicken Ham Canapé on Brown Bread, Beef Tartar Canapé with Vegetable Garnish, Smoked Salmon Canapé on White Bread, with Horseradish Sauce
Intermediate meals
Vegetable Spring Rolls with Breaded Mozzarella Tomato Sauce and Soy Sauce, Chef's Cheese Pastry Flavored with Spices
Main Dishes
Beefstrogonoff with Vegetable Rice and Baked Potatoes, Creamy Mushroom Sauce, Foil-wrapped Potatoes and Seasonal Vegetables Garnish Chicken “Zurichoise”
Dessert Buffet
Pineapple, Kiwi and Seasonal Fruit Show Cake
Option 2
To the tables
Cocktail Olives, Spicy Chips, Double Roasted Salted Walnuts, Pistachio And Almond Snack Plate, Melon Cheese Plate Vegetable Sticks Plate With Dip Sauce
Smoked Salmon Canapé on French Bread, Beef Ham Wrapped in Gherkin, Roquefort Cheese on Brown Bread, Shrimp with Vegetable Garnish on Toast Bread
Intermediate meals
Lamb with Spice Sauce, Mini Skewers, Shrimp Volovan, Mushroom Breaded with Garlic Mayonnaise, Cheddar Croquettes
Main Dishes
Chicken Emense with Soy Sauce and Rosemary Sauce with Leg of Lamb, Vegetable Casserole, Stuffed Rice and Gartine Potatoes
Dessert Buffet
Eclairs Cake, Poppy Strudel, Mini Fruit Tartelets Other Milk And Pastry
Sample Open Buffets, Sample Open Buffets
Fruits of the Season Waterfall
Cocktail Menus
Option 1
To the tables
Cocktail Olives, Mixed Snack Plate, Chips and Vegetable Sticks with Dip Sauce
Gherkin Pickled Canapé on Veal Ham, Feta Cheese Canapé Flavored with Black Seed, Smoked Trout Canapé with Dill on Rye Bread, Olive Paste Canapé Topped with Greens Branches
Hot Hors d'oeuvres
Vegetable Spring Rolls Mini Meatballs with Thyme Sauce Mini Sausage Wrapped in Dough Frit Chicken Wings Flavored with Spices
Option 2
To the tables
Cocktail Olives, Mixed Snack Plate Annealed With Alcohol, Spicy Chips And Vegetable Sticks With Dip Sauce, 
Smoked Salmon Mousse with Dill Canapé, Beef Ham Melon Roll Canapé, Chicken Ham Canape with Baby Corn Smoked Trout Canapé on White Bread
Hot Hors d'oeuvres
Mini Mixed Pizza Slices, Mini Hunter Pastry, Chicken Mini Garbage Skewer with Special Spice Sauce, İnegöl Meatballs with Special Sauce
Coffee Breaks
Option 1
Tea, coffee
Option 2
Continuous Unlimited Tea - Coffee During the Meeting
Option 3
Tea - Coffee And Dry Cake
Option 4
Unlimited Unlimited Tea, Coffee and Dry Cake throughout the Meeting
Option 5
Tea - Coffee - Cakes, Scones and Cakes
Option 6
Tea - Coffee, Soft Drinks, Pastry, Buns and Cakes
7. Option
Tea - Coffee, Soft Drinks, Dry Cake, Buns, Cakes, Finger Sandwiches And Colorful Canapes
8. Option
Tea - Coffee, Soft Drinks, Cakes, Buns, Cakes, Finger Sandwiches, Colorful Canapes and Seasonal Fruits
Sample Hotel Menus---- The continuation of the above article...
You will not find the answer to your questions here, but you can get service on how to do it...
For example, how many sections does a good restaurant menu consist of?
What signs should be observed in a vip restaurant food menu
What signs should be put on the food menu and according to what?
You  can contact me for more  .
Do not forget that the standards of each restaurant or hotel business are different. In order to be different, you should protect your awareness by creating these standards or creating them by people who are knowledgeable on the subject. If you say to copy one of the following and put it into practice, it will never reflect your business and will leave you behind in this race you have entered. 
Do not forget that your menu should be special for you...
You should find the ones that are special to you and your business, or you should be instrumental in finding them...
Individuals and Institutions in Need at Home and Abroad;
As head chef Ahmet Özdemir, who has an international position in the fields of food and beverage, in the fields of Ottoman and Turkish cuisine, Ottoman palace cuisine, Anatolian cuisine, Mediterranean cuisine, menu planning, concept determination, vocational training;
International location  Food and beverage consultancy ,  culinary consultancy ,  operator blindness ,  What Should I Consider When Opening a New Restaurant ?, Should I Get Restaurant Consultancy  for Certain Success   ?,  Menu Consultancy ,  Restaurant Management , How Can I Have  the Best Restaurants in the City  ?, Those Who Want to Open a New Restaurant Most Asked Questions?
Attention To Be A Permanent Restaurant Owner In The  City  !!! I provide vocational training and consultancy services. Persons and institutions that need my professional information for related projects can contact me from my CONTACT  information between 10:00 am and 22:00 pm Turkey time  .
Some articles that are an additional subject in gastronomy consultancy regarding menus are as follows. You can examine the menu studies about professional kitchens, especially restaurant kitchens and hotel kitchens, by CLICKING THE MENTIONED LINKS...
* Menu Consulting in Professional Kitchens   (Hotel Kitchens and Restaurant Kitchens)
* What are the Activity & Banquet Menus That Can Be Used in Hotel Kitchens ?
* Sample Restaurant Menus in International Standards  'What and How Can I Access?
* What are the menu types that can be used in VIP restaurants  ? How to use?
* What are the sample  hotel menus  that can be used in hotel management ? How is it prepared?
* What is Menu Planning in Professional Kitchens ? How is it done?
* How to Prepare Optional Menus in International Standards ?
* How to Analyze the Menu  in the Best Restaurants of the City ?
* How are sample wedding menus  prepared in both hotel management and large restaurants ?
* What is Menu Management in Food, Beverage and Hospitality Businesses  ? How is it done?
*** You can contact me through my contact information for more information on the subjects specified by labeling, taking into account my professional background in the above article, and to get support for Restaurant ConsultingKitchen Consulting  in the titles within my Service Areas. ***
Coord. Chef Ahmet ÖZDEMİR
International And Intercontinental
Restaurant Consultant And Kitchen Consultant
Ottoman and Turkish Cuisine World Envoy

Open Buffet Hotel Menus