Far East Night Menus

Coord. Chef Ahmet ÖZDEMİR

 

It consists of sample  open buffet  menu contents among the menu types especially for big city hotels  . Which salads and hot dishes are included in the Far East Night Menus in a  professional  hotel kitchen organization ?

 

Which fusion main dishes should be included in the Far East Night Menus in the  menu planning that reflects the international culinary cultures, which are generally organized among the sample hotel menus that are admired for foreign and domestic hotel guests  ?

 

Examples of dishes, desserts and other salad varieties used in Far East Night Menus in menu management  with fusion effects, which are among  the best  hotel menus in professional gastronomy...

 

Far East Night Menus

 

** Colds

 

Types of Sushi

Sashami Varieties

Fresh Fish Fillet with Marinade

Japanese Artichoke

Tropical Salad

Thin Fish Sliced ​​Chinese Salad

Chinese Chicken Liver

Saffron Shrimp Salad

Soy Sprout Salad

Chinese Salad

Pepper Brain Salad

Seafood Japanese Salad

Cheese Salad with Soy Sauce

Copacabana Salad

Asya Acar Ketimun

Boyakyaw Spicy Lentils

Beets with Yogurt

Loydeluka Oysters with Caviar

 

** Soups

 

Hot Thai Shrimp Soup, Vegetable Soup with Soy Sprouts

 

** Hot

 

Chinese Rice

Niyoki

Sauteed Vegetables Julian

Nashe Goren

Pumpkin Saute

Dumplings

Chinese Style Huen Beff

Leg of Lamb with Soy Sauce

Chicken Glaze with Sour Dessert

Shell Insects Bouquet

Saffron Steamed Fish

Lompia

Chinese Soybean Sprouts with Ground Apple

 

 

** Patisserie

 

Corrat Cake Rococo, Chinese Dessert, Shokolla Gel, Coffee Cream Caramel, Simav Cake, Pineapple Pie, Coconut Mousse, Rice Pudding, Catilla Pay, Banana Benye, Apple Brain, 

 

From the fusion kitchens, the special nights organized in hotels and big restaurants are related to the  Importance and Features of the Food Menu , and  the food concepts that reflect that culture should be used as a fusion. Especially  Special Food Sauces should be made for the same purpose. It is important for guest satisfaction that the same thought  is preferred in  Banquet Menus and Protocol Services .

 

Important Note: You can get help and support  in the  kitchen consultancy  and  menu consultancy , which are within my service areas ,  for  the recipe work and cost-cost calculations  required for the hotel menus and similar studies mentioned above.