Which fusion main dishes should be included in the French Night Menus in the menu planning that reflects the international culinary cultures, which are generally organized in the hotel menus that are preferred for foreign guests? Examples of desserts and salad varieties used in French Night...
French Night Menus
It consists of sample open buffet presentations and menu contents, especially among the menu types for hotels . Which salads and hot dishes are included in the French Night Menus in a professional hotel kitchen organization ?
Which fusion main dishes should be included in the
French Night Menus in the menu planning that reflects the international culinary cultures, which are generally organized in the hotel menus that are preferred for foreign guests ?
Examples of desserts and salad varieties used in French Night Menus in menu management , which includes fusion effects and components, which are among the best hotel menus ...
French Night Menus - French Night Menus
** Colds
Nisusz Salad
Monaco Salad
French Style Potato Salad
Caesar Salad
Mediterranean salad
Shrimp Avocado Salad
Anchovy Fillet Marinade Brine
Frozen Pork Zampino
Broccoli Salad
Duck Tern with Lentil Sauce
Seashell Insect Bustle
Pasta Salad with Octopus
Peasant Salad with Baikin and Ham
Garlic Beet Salad
Artichoke Salad with Peas
Smoked Salmon Parfait
** Soups
Duck Consummation
Onion Soup
** Hot
Duck Breast with Orange Sauce
Ala Beer Steak
Bolden Steak
Leg of Lamb Ala Ninon
Sea Bass Amandin
Confi Eggplant
Sauteed Red Cabbage With Honey And Wine
ghlorene
Krab Share
File Wellington
Artichoke Emense
** Patisserie
Chocolate Eclairs
Petifor
Frenc Posty
Landy Finger
Ganache Pie
profiteroles
Chocolate Mousse
corocos
Vanilla Bavarian
Meringue
Creme Caramel
From the fusion kitchens, the special nights organized in hotels and big restaurants are related to the Importance and Features of the Food Menu , and the food concepts that reflect that culture should be used as a fusion.
Especially Special Food Sauces should be made for the same purpose. It is important in terms of guest satisfaction that the same thought is preferred in Banquet Menus and Protocol Services .
Important Note: You can get help and support in kitchen consultancy and menu consultancy , which are within my service areas , for the recipe work and cost-cost calculations required for the hotel menus mentioned above.