Examples of dishes, desserts and other salad varieties used in Mexican Night Menus in menu management  with fusion effects, which are among  the best  hotel menus in professional gastronomy. Hot Red Bean Salad, Egg Corn Salad, Mushroom Salad with Gonlosho Sauce...
                                        
                                       
                                        
	 
	
Mexican Night- Mexican Night Menus 
	Coord. Chef Ahmet ÖZDEMİR
	 
	Which fusion main dishes should be included in the Mexican Night Menus in the menu planning that reflects the international culinary cultures, which are generally organized among the sample hotel menus that are appreciated for foreign and domestic hotel guests. 
	 
	It consists of sample  open buffet  menu contents among the menu types especially for big city hotels  . Which salads and hot dishes are included in the Mexican Night Menus in a professional  hotel kitchen organization ? ? 
	 
	Examples of dishes, desserts and other salad varieties used in 
Mexican Night Menus in menu management  with fusion effects, which are among  the best  hotel menus in professional gastronomy...
 
	 
	Mexican Night- Mexican Night Menus
	 
	** Colds
	 
	Hot Red Bean Salad
	Egg Corn Salad
	Mushroom Salad with Gonlosho Sauce
	Bombay Chicken Baby Corn Salad with Chicken
	Bagration Salad
	Monegasgua Salad
	Ma Biche Salad Tacos
	Seafood Bouquet
	Mexican Chicken Salad
	Local Cheeses
	 
	** Soups
	 
	Hot Bean Paste, Corn Soup
	 
	** Hot
	 
	Corn Rice Rice Pancakes Mexican
	Chili Corn Carne
	Stek Mexican
	Bean and Corn Muffin Morney Pie
	Fish Pan
	T-Bone Stek
	Guacomala Corn Chips
	 
	** Patisserie
	 
	Chocolate Pudding Cinnamon
	Coffee Caramel
	With Banana Benye Rum
	Mint Fruit Salad
	Mixed Fruit Pie
	caracos
	Pineapple Parfait
	Fruit cake
	Manyolu Parfait
	Cocanado
	 
	From the fusion kitchens, the special nights organized in hotels and big restaurants are related to the  Importance and Features of the Food Menu , and  the food concepts that reflect that culture should be used as a fusion. Especially  Special Food Sauces should be made for the same purpose. It is important for guest satisfaction that the same thought  is preferred in  Banquet Menus and Protocol Services .
	 
	Important Note: You can get help and support  in the  kitchen consultancy  and  menu consultancy , which are within my service areas ,  for  the recipe work and cost-cost calculations  required for the hotel menus and similar studies mentioned above.
	 
	
	
		 
	
		
			Coord. Chef Ahmet ÖZDEMİR
		
			International And Intercontinental
		
			Restaurant Consultant And Kitchen Consultant
		
			Ottoman and Turkish Cuisine World Envoy