t the festival, in which the Ottoman and Turkish cuisines were promoted to a great extent, and the relevant international state protocol also participated in the festival, for the first time in the world, a head chef “Exc. He opened a personal painting exhibition as “Chef” and in this way..
My Paintings in "Genk", Belgium
In order to promote Ottoman and Turkish culinary culture , I opened my first personal painting exhibition at the Turkey & Belgium Culture Festival held in Limburg, Belgium in 2013, when I participated as a food and beverage coordinator .
Note: You can review my social work later on ...
At the festival, in which the Ottoman and Turkish cuisines were promoted to a great extent, and the relevant international state protocol also participated in the festival, for the first time in the world, a head chef “Exc. He opened a personal painting exhibition as “Chef” and in this way , he was registered in the international art world on behalf of our country and our cuisine.
As a Turkish "Has Chef", who emphasizes that Turkish chefs are exemplary to the world, socially and culturally, "After appealing to my guests' taste, addressing my guests with my " painting " work, which is my second art, stems from professionalism and the feeling of being useful to people and the community. I want to point out…
In addition, the fact that the subject of my oil paintings is food paintings that integrate with my profession made the subject even more interesting in the European art world.
But the most interesting thing is that a “Turkish” chief signed a work like this, which is the first time in the world in the world ...
Ahmet ÖZDEMİR: ''Cooking'' is an Art.
The famous Ordiyarnüs Has Chef, Ahmet Özdemir, who took on the task to present the unique characteristics and taste of Turkish and Ottoman Cuisine to both Turkish visitors and Belgians at the Turkey-Belgium Culture Festival, which was organized for the first time in Belgium, made special statements to Gündem Haber.
Famous Has Chef Chief Ahmet Özdemir made a statement about his international participation and said: "Our aim is to 'recognize and introduce our history, our culture'.
Has Chef Ahmet Özdemir ''Cooking'' is an art, and the craftsmen are the ones who can get it out of there. Introducing our cuisine to foreign people in the center of Europe, far from our homeland, with the finest details, and telling them by living and keeping them alive is one of the greatest happiness I can encounter in life.
The famous Has Chef Ahmet Özdemir is in Belgium to present delicious examples of Turkish and Ottoman cuisine to hundreds of guests and visitors during the Turkey-Belgium Culture Festival, which was organized at the Limburghal Cultural Center in Genk between 3-7 April with his team .
Ahmet Özdemir also has another artistic side. Özdemir is also a master painter. Özdemir developed his painting skills, which he was interested in during his culinary period, and brings dozens of beautiful artistic paintings to Belgium and exhibits them.
Ahmet Özdemir, whose reputation has spread in different countries as an Ottoman and Turkish cuisine chef, also has dishes that belong to him, such as "KOPUZ KEBABI".
Stating that every country has its dishes in terms of presentation style, Özdemir describes "Topuz Kebab" as follows. “We have a business operating in the Historical Restaurant. I revealed a new taste with the kebab we prepared by hanging lamb, beef and chicken meat on the pointed protrusions of the bun, which was used as a weapon in the past. I am waiting for those who are curious about the taste of bun kebab," and emphasized that bun kebab, which is offered to customers in the restaurant where Ottoman food culture is reflected, has an important place.
Ahmet Özdemir, the head chef of the business called "Ottoman Cuisine", which presents the rich tastes of Anatolia to its customers in the 400-year-old historical building , has said that he has worked as a cook in various countries in his 23-year career, Has Chef Mehmet Özdemir's interest in painting makes him almost an international painting. made him an artist.
Dozens of paintings, each more beautiful than the other, were exhibited at the Limburghal Culture and Art Center in the city of Genk in the Limburg Region of Belgium . Famous chef AHMET ÖZDEMİR, who is unique in the world and who performs the art of cooking and painting together, is among the living Turkish legends with his art and cooking skills.