Topuz Kebab® Description

 

DESCRIPTION | MEAT COOKING AND PRESENTATION TECHNIQUE | TECHNICAL AREA

 

The invention relates to a visually and aesthetically pleasing cooking device that allows food, especially meat, to be cooked healthily and in a short time after serving in food service establishments.

 

The invention especially consists of the lower table that positions the invention on the floor and carries the other elements on it, the support element that is positioned on the said lower table and provides strength to the invention, the intermediate connection element, the corner connection element and the bun on which the food is cooked and connected to the said corner connection element with the help of hooks. 

 

PRIOR ART

 

Various solid fuels, especially coal, are used in the cooking devices in current applications, and as a result, the smoke that emerges during the combustion event causes air pollution. This smoke, which also contains various toxic gases, also poses a danger to the person standing by the device during cooking. 

 

In current applications, foods are in direct contact with the fuel and cooked foods are exposed to carbon monoxide gas. Thus, foods cooked using such cooking devices are harmful to human health. 

 

Since direct fire is used during the cooking process in current applications, burning, drying and hardening in a short time are observed in foods. As a result, food becomes inedible. The person dealing with this process has to constantly control the foods that are being cooked. 

 

In current applications, the cooking process takes a very long time. For example, the long cooking time in food service establishments results in dissatisfaction with customers who have to wait a long time, especially at busy times. For this reason, cooking time is especially important in places that provide food.

 

The cooking process in the current technique is done inside and then served to the tables with plates. The degree of cooking of the requested food depends entirely on the person who is dealing with the cooking process. In other words, the desired degree of cooking cannot be achieved.  

 

Based on these results, it is clear that a new structure should be introduced in order to solve the above-mentioned problems on cooking devices. 

 

The invention has been put forward to solve the above-mentioned problems.

 

OBJECTIVE OF THE INVENTION

 

The invention solves all of the above-mentioned problems simultaneously. In its most general form, the subject invention consists of the lower table that positions the invention on the floor and carries the other elements on it, the support element that is positioned on the said lower table and provides strength to the invention, the intermediate connection element, the corner connection element and the bun on which the food is cooked and connected to the said corner connection element with the help of hooks. 

 

Meet; It has been put forward in order to allow the food to be served to the table in places that provide food service and to cook it in a healthy way at the same time.

 

One purpose of the invention is that the cooking process can take place at the table because the cooking device is served to the table and the customer can do the cooking at the desired level.  

 

One purpose of the invention is to perform the cooking process in the cooking device on the bun and to prevent problems such as burning, drying and hardening in the cooking process using direct fire. 

 

Another object of the present invention is; The cooking process is done using a bun, so that the food can be cooked in a shorter time and time is saved.

 

Another object of the present invention is; It is to appeal to the eye visually and aesthetically by being served at the table in places that provide food service.

 

Another aim of the invention is; The subject of the invention is to raise the knob in the cooking device to high temperatures and thus not allow any bacteria to live on it. 

 

Another aim of the invention is to use it as a tray by creating gaps on the bottom table that positions the cooking device on the floor. With this functional design, while cooking foods on the bun, sauces, salads, etc. can be placed on the bottom plate. food can be placed.

 

In line with the aforementioned purposes, it is used for cooking the meat after it is served, in the places that provide the invention food service, eliminating the negativities in the existing structures,

 

at least one sub-plate that positions the invention on the floor and houses the other elements on it,

 

at least one support element connected to said sub-plate and used for connection,

 

at least one collar connecting said support element to said bottom plate,

 

at least one intermediate connection element connected to said support element and used for connection,

 

at least one corner connection element, which is connected to the said intermediate connection element and is also used for connection,

 

at least one bun, which is connected to the mentioned corner connection element with the help of hook and chain and on which the meat is cooked,

 

support element contact portion on said support element for positioning said support element to said collar,

 

at least one interconnection element end on said interconnection element for connecting said interconnection element to said support element,

 

at least one collar support member connection projection on said collar for connecting said support member to said collar,

 

at least one tray slot on said bottom tray for positioning service containers on said bottom tray, 

 

ring mounting cavity on said collar to connect said collar to said sub-plate,

 

mounting space on the said lower table for connecting the handles used while carrying the said cooking device to the said lower table with the help of the mounting element,

 

ring contact protrusion on said sub-plate to connect said collar to the lower table,

 

ring contact protrusion on said sub-plate to connect said collar to the lower table, 

 

the nail attached to the said bun and to which the meats are attached for cooking,

 

ball nail contact gap on said ball to connect said nail to said ball,

 

nail connection part on said nail to connect said nail to said ball,

 

at least one chain contact gap on said knob to connect said chain to said knob,

 

it includes a nail tip on said nail so that meat can be placed on said nail. 

 

TOPUZ KEBAB® DESCRIPTION

 

Again, the invention is the presentation technique in the cooking device used to cook the meat after it is served in places that provide food service, 

 

chopping meat of certain thickness,

 

bringing the temperature of the knob to about 400 degrees by holding the chain part,

 

reducing the temperature to 200-250 degrees by pouring hot oil on the bun,

 

cooking one side of the meat on a lava stone gas grill before serving,

 

placing the uncooked side of the meat on the nails on the bun separately and cooking the raw portion while serving

 

includes processing steps.

 

The invention in question will become a preferred product in the sector thanks to its current form and visually appealing to the customer. This will ensure commercial success.

 

 

The structural and characteristic features of the invention and all its advantages will be understood more clearly thanks to the figures given below and the detailed description written with reference to these figures. For this reason, the evaluation should be made by taking these figures and detailed explanation into consideration.

 

FIGURES TO HELP UNDERSTAND THE INVENTION

 

Figure 1; The subject of the invention is the assembled drawing showing  the cooking device in perspective from the right .

 

Figure – 2; The subject of the invention is the assembled drawing showing  the cooking device in perspective from the left .

 

Figure – 3; The subject of the invention is the drawing showing  the disassembled cooking device in perspective. 

 

REFERENCE NUMBERS

 

1. Cooking Equipment

10. Bottom Table

11. Table Slot

12. Mounting Space

13. Bracelet Contact Tab 

20. Support Person

21. Support Person Liaison Section 

30. Intermediate Liaison 

31. Intermediate Liaison Tip

40. Corner Contact Person 

50. Bracelet

51. Bracelet Mounting Gap

52. Bracelet Support Member Contact Tab

60. Mounter

70. Handle

80. Assembly Cover 

90. Chain

91. Chain Contact End

100. Bun

101. Knob Nail Joint Gap 

102. Chain Link Gap

110. Nails

111. Nail Tip 

112. Nail Contact Part

120. Hook

130. Service Container

 

The invention will be better understood when explained with reference to the above reference numerals and accompanying figures.

 

DETAILED DESCRIPTION OF THE INVENTION

 

Figure – 1 is the assembled drawing showing the inventive cooking device (1) in perspective from the right, and Figure – 2 is the assembled drawing showing the inventive cooking device (1) in perspective from the left. In Figure 3, a drawing showing the cooking device (1), which is the subject of the invention, in disassembled perspective is given. First, the collar (50) is connected to the collar connection projection (13) on the lower plate (10). Then, the collar (50) is positioned in the mounting gaps (12) on the lower table (10) so that the mounting gaps (51) are placed on the collar, and the collar (50) is connected to the lower table (10) with the help of the mounting element (60). The support element (20) is also connected to the collar support element connection projection (52) on the collar (50) from the support element connection part (21). The attachment of the support element (20) to the intermediate connection element (30) is achieved by connecting the assembly element (60) from the end of the intermediate connection element (31). After the assembly process is completed, the mounting element cover (80) is positioned on this part and this part is camouflaged. The corner contact element (40) is positioned to the intermediate contact element (30) again by the mounting element (60), and the hook (120) is attached to the end of the corner contact element (30). Then, the nail (110) on the ball (100) is connected to the nail connection space (101) by using the nail connection part (112). The chain contact end (91) is positioned in the chain contact gap (102) on the knob (100), and the knob (100) is attached to the hook (120) using the chain (90).  

 

After the assembly process is completed, the knob (100) is held from the chain (90) part and taken from the hook (120) and heated in the flame until its temperature reaches approximately 400 degrees. Then, hot oil is poured on the knob (100) and its temperature is reduced to 200-250 degrees. One side of the meat, which is chopped to a certain thickness, is cooked on a gas grill with lava stones before being served. The uncooked side of the meat is placed on the nails (110) on the bun (100) by using the nail tip (111), and it is held by the chain (90) part and attached to the hook (120) and served by the handle (70). Thus, the raw parts of the meat continue to be cooked to the desired extent while being served. 

 

REQUESTS

 

The invention is a cooking device (1) used for cooking meat after serving in places providing food service, and its feature is;

at least one sub-plate (10), which positions the invention on the floor and houses the other elements on it,

at least one support element (20) which is connected to said lower table (10) and used for connection,

at least one collar (50) connecting said support element (20) to said lower table (10),

at least one intermediate connection element (30) connected to said support element (20) and used for connection,

at least one corner connection element (40), which is connected to said intermediate connection element (30) and used for connection,

It is characterized by the fact that it contains at least one bun (100) connected to the said corner connection element (40) with the help of hooks (120) and chain (90) and on which the meat is cooked. 

 

TOPUZ KEBAB® DESCRIPTION

 

It is a cooking device (1) according to claim 1, and its feature is; It is characterized by that it contains a support element connection part (21) on said support element (20) to position said support element (20) to said collar (50).

It is a cooking device (1) according to claim 1, and its feature is; it is characterized by comprising at least one intermediate connection element end (31) on said interconnection element (30) to connect said interconnection element (30) to said support element (20).

It is a cooking device (1) according to claim 1, and its feature is; it is characterized by comprising at least one collar support element connection projection (52) on said collar (50) to connect said support element (20) to said collar (50).

It is a cooking device (1) according to claim 1, and its feature is; It is characterized by that it contains at least one tray slot (11) on the said bottom table (10) to position the service containers (130) on the said lower table (10). 

It is a cooking device (1) according to claim 1, and its feature is; It is characterized by the fact that it contains a ring mounting space (51) on the said collar (50) to connect the said collar (50) to the said lower plate (10). 

It is a cooking device (1) according to claim 1, and its feature is; It is characterized by the fact that the handles (70) used while carrying the said cooking device (1) contain an assembly space (12) on the said lower table (10) in order to be connected to the said lower table (10) with the help of the mounting element (60). 

It is a cooking device (1) according to claim 1, and its feature is; It is characterized by the fact that it contains a collar connection projection (13) on the said lower table (10) in order to connect the said collar (50) to the lower table (10).

It is a cooking device (1) according to claim 1, and its feature is; It is characterized by the fact that it contains a collar connection projection (13) on the said lower table (10) in order to connect the said collar (50) to the lower table (10).

It is a cooking device (1) according to claim 1, and its feature is; It is characterized by the fact that it contains nails (110) connected to the said bun (100) and attached to the meat for cooking.

It is a cooking device (1) according to claim 1, and its feature is; It is characterized by the fact that it contains a nail-nail connection space (101) on the said knob (100) to connect the said nail (110) to the said knob (100).

It is a cooking device (1) according to Claim 1 and Claim 10, and its feature is; It is characterized by that it contains a nail connection part (112) on the said nail (110) to connect said nail (110) to said knob (100).

It is a cooking device (1) according to claim 1, and its feature is; It is characterized by containing at least one chain connection space (102) on said knob (100) to connect said chain (90) to said knob (100).

It is a cooking device (1) according to Claim 1 and Claim 10, and its feature is; It is characterized by the fact that it contains a nail tip (111) on the said nail (110) so that the meat can be placed on the said nail (110).

The invention is the presentation technique in the cooking device (1) used for cooking the meat after serving in places providing food service, and its feature is; 

 chopping meat of certain thickness,

 bringing the temperature of the knob (100) to about 400 degrees by holding the chain (90),

 reducing the temperature to 200-250 degrees by pouring hot oil on the knob (100),

 cooking one side of the meat on a lava stone gas grill before serving,

 Placing the uncooked side of the meat on the nails (110) on the bun (100) separately and cooking the raw part while serving,

characterized by the process steps.

 

SUMMARY

 

MEAT COOKING AND PRESENTATION TECHNIQUE 

 

The invention relates to a cooking device (1) that is visually and aesthetically pleasing to the eye, which allows food, especially meat, to be cooked healthily and in a short time after serving, in places that provide food service.

 

The invention is particularly characterized by the lower table (10), which positions the invention on the floor and carries the other elements on it, the support element (20), which is positioned on the said lower table (10) and provides strength to the invention, the intermediate connection element (30), the corner connection element (40) and the said corner. It consists of a bun (100) that is connected to the connection element (40) with the help of hook (120) and on which the food is cooked. The invention is a cooking device that is served to the table and allows the food to be cooked while it is being served, thus appealing to the eye (1).