Local products grown in any geography have to maintain their sustainability if they are protected by states with 100% national medicines and equipment. Today, wars between international states are not only fought with tanks and weapons. To give a few examples, after the production...
What is the Sustainability of Product and Production in Gastro Nationalism?
The most important task of the product owner should be the sustainability of the product. Today, although the seeds are local, the future of the product is in danger after the drugs and fertilizers used are imported.
Local products grown in any geography have to maintain their sustainability if they are protected by states with 100% national medicines and equipment. Today, wars between international states are not only fought with tanks and weapons.
To give a few examples, after the production of apricots from Malatya, potatoes from Niğde, pistachios from Antep, chestnuts from Bursa, and saffron in Safranbolu disappear, these regions will no longer have a characteristic.
When imported drugs are used with malicious intent, they can destroy the related products in the long run. For the survival of
Gastro Nationalism, it is essential to keep the product alive. Protecting the product and its sustainability is not a duty but an obligation for nation states.
* Conservation of Local Seeds,
* Patients Coming with Foreign Medicines,
* Diseases Coming with Fertilizers,
* Obtaining Healthy Seed from the Product,
* Conservation of the Soil,
* Protection of Regional Climate,
* Preserving the Natural Balance and Seasonal Characteristics of the Geography,
It is one of the most important factors in protecting the product and ensuring its sustainability. In the basic beginning of this protection, all kinds of government support is required in the protection of the product by supporting the producer, informing the farmer and making agricultural institutions more professional and knowledgeable in intervention and control. It is the product that keeps people and the state alive.
Executive Chef Ahmet ÖZDEMİR
Ottoman and Turkish Cuisine World Envoy
Important note:
"What is Gastronationalism & Culinary Nationalism?" You can read the full article in the original text below...