• American Night Menus
  • American Night Menus
  • American Night Menus
  • American Night Menus
  • American Night Menus
  • American Night Menus
  • American Night Menus

Examples of desserts and salad varieties used in American Night Menus in menu management, which includes fusion effects and components, which are among the best hotel menus. Which fusion main dishes should be included in the American Night Menus in the menu planning that...

 
American Night Menus
 
It consists of sample  open buffet  menu contents, especially among the menu types for hotels. What temperatures are included in the American Night Menus in professional  hotel kitchen organization? 
 
Which fusion main dishes should be included in the American Night Menus in the menu planning  that reflects the international culinary cultures, which are generally organized in the hotel menus that are preferred for foreign guests?
 
Examples of desserts and salad varieties used in American Night Menus in menu management, which includes fusion effects and components, which are among the best hotel menus...
 
American Night- American Night Menus
 
** Colds
 
Tropical Chicken Salad
Fish Salad with White Sauce
American Salad
Egg Acarus
Roast Beef Salad with Mustard Sauce
Avocado Mushroom Synthesis
Christmas Salad
Tosca Salad
Racher Salad
Carmen Celery Salad
Shrimp Bow Salad
Sausage Salad
Mashed Coriander Salad
american
 
** Soups
 
Quail Consommé 
Vegetable Soup
 
** Hot
 
New York Steak
Three Color Veal Belly Pate Wrapped in Dough
Hamburger
Cheeseburger
Sausage Pan
Bonfirite
Fish Menuer
Vegetable And Chicken Pie
Tomato Rice
Rainbow Vegetable Sauteed
Types of Hooters
Fried calamari
Crab Lopstir Bouquet
 
** Patisserie
 
Linzert Tart
New York Cheesecake
Chocolate Puff Pastry
brownie
Laym Pay
Apricot Tart
Wolnuttart
savaron
equip
Alaska
Crambil
Fruit salad
 
From the fusion kitchens, the special nights organized in hotels and big restaurants are related to the  Importance and Features of the Food Menu , and  the food concepts that reflect that culture should be used as a fusion. 
 
Especially  Special Food Sauces should be made for the same purpose.  It is important in terms of guest satisfaction that the same thought  is preferred in  Banquet Menus and Protocol Services .
 
Important Note: You can get help and support  in  kitchen consultancy  and  menu consultancy , which are within my service areas ,  for  the recipe work and cost-cost calculations  required for the hotel menus mentioned above  .
 
*** You can contact me through my contact information for more information on the subjects specified by labeling, taking into account my professional background in the above article, and to get support for Restaurant ConsultingKitchen Consulting  in the titles within my Service Areas. ***
 
Turkish Cuisine Chefs, Turkish Chef, Restaurant Consultancy, Kitchen Consultancy.