They are responsible for performing the tasks assigned to the masters in the distribution of duties. Every day, the division of labor is made to the department employees by the hot section chief. At the same time, they direct their assistants to bring dry supplies and materials from cold storage in line with their needs. Hot section kitchen cooks ensure that all hot meals are ready at the spe...
What are the Duties of Hot Cooks?
There are weekly and daily menus given to all departments by the kitchen chef. Special meals were given to the masters (cooks) in charge of the departments with special recipes.
Every day, the division of labor is made to the department employees by the hot section chief.
They are responsible for performing the tasks assigned to the masters in the distribution of duties.
At the same time, they direct their assistants to bring dry supplies and materials from cold storage in line with their needs.
Hot section kitchen cooks ensure that all hot meals are ready at the specified times for open buffets and related organizations.
Note:
The definitions given in this study (
Hotel Kitchen Organization) were taken into account, and the standards of a five-star hotel with international tourism standards and serving 12 months of the year.
Duties of Hot Chefs may increase or increase depending on the size of the hotel, service areas, number of rooms and features. These are the ones I recorded in the wikipedia encyclopedia on April 5, 2021.
Ahmet Ozdemir
Coord. Executive Chef
International Restaurant and Cuisine Consultant
Ottoman and Turkish Cuisine World Volunteer Ambassador
Note:
The original text, which is accepted as a source, is as follows. Google translation was used for the necessary language change.