World food trends often arise from changing societal needs, advancements in technology, shifts in cultural values, and global events. Here are some world food trends based on the information up to 2023. Remember that while these trends provide a snapshot of global interests up to 2023..
** What are the World Food Trends
World food trends often arise from changing societal needs, advancements in technology, shifts in cultural values, and global events. Here are some
world food trends based on the information up to 2023:
Sustainability and Ethical Consumption:
Locally-Sourced Foods:
The locavore movement emphasizes eating foods grown or produced locally to reduce carbon footprint.
Plant-Based Proteins:
With growing environmental concerns regarding animal farming, there's been a surge in plant-based protein sources, including products like Impossible Burger and Beyond Meat.
Regenerative Agriculture:
Farming practices designed to restore soil health, sequester carbon, and enhance the ecosystem.
Global Flavors and Fusion:
As globalization increases, so does our palate. There's a growing trend of blending flavors from different cultures, creating fusion dishes. Authentic flavors from regions like Africa, Southeast Asia, and the Middle East are becoming more mainstream in other parts of the world.
Health and Well-being:
Functional Foods:
These are foods that have potential health benefits beyond basic nutrition, such as turmeric for inflammation or fermented foods for gut health.
Low- and No-Alcohol Beverages:
More people are seeking out low-alcohol or alcohol-free versions of their favorite drinks.
Adaptogens and Superfoods:
Foods and herbs like ashwagandha, reishi mushrooms, and moringa, which are believed to help the body resist stressors, are on the rise.
Convenience and Technology:
Meal Kits and Subscription Boxes:
Services like Blue Apron or HelloFresh that deliver ingredients and recipes directly to homes.
Food Delivery Apps:
Platforms like Uber Eats, DoorDash, and Grubhub have reshaped the food delivery sector.
Virtual Cooking Classes:
With the rise of remote interactions, virtual cooking classes became a trendy way for people to learn new recipes and techniques from home.
Eco-Friendly Packaging:
With growing environmental concerns, there's a trend towards sustainable, biodegradable, or reusable packaging in the food industry.
Alternative Proteins and Diets:
Insect Proteins:
As a more sustainable protein source, insect-based foods are becoming more accepted, especially in Western countries.
Keto, Paleo, and Other Specialized Diets: There's a growing interest in diets that emphasize specific nutritional philosophies or health benefits.
Mindful Eating:
This encompasses being fully present during meals, appreciating the flavors, and being more aware of hunger and fullness cues. It ties in with broader trends around mindfulness and well-being.
Home Baking and Cooking:
During the COVID-19 pandemic, many people rekindled or discovered a love for home baking and cooking, leading to trends like sourdough starters and homemade pasta.
Food for Immunity:
In light of health concerns, especially during the pandemic, there's a heightened interest in foods that boost immunity, such as citrus fruits, ginger, and foods high in antioxidants.
Transparency and Traceability:
Consumers are increasingly interested in understanding where their food comes from, leading to a demand for greater transparency in food sourcing and production.
Remember that while these trends provide a snapshot of global interests up to 2023, the food industry is dynamic. New trends can emerge rapidly based on global events, changing societal values, and technological innovations.
Coord. Chef Ahmet ÖZDEMİR
International And Intercontinental
Restaurant Consultant and Kitchen Consultant
World Ambassador of Ottoman and Turkish Cuisine