The Most Asked Questions by Those Who Want to Open a New, What should I pay attention to when opening a new restaurant, A Critical LookFood Photography And Food Stylist, What is the Cultural History of Food in Gastronomy Studies? What is the Sous Vide Cooking Method in Modern Kitchens?
Sample Restaurants
From Tent to Palace in Our Culinary Culture, Turkish Cuisine and Anatolian Cuisine Culture should be better known to the world, and the features and products of our geography should be better learned by the Promotion Officers !!!
In our century, countries are evaluated with their historical cultural values, civilizations, technological and economic powers as well as their culinary cultures. A person who eats 3 meals a day and people have started to look for differences according to New Food Trends & Restaurant Trends in 2022 . We are in a time where we can make serious contributions to our country's promotion with our taste heritage from our culinary history and our richness in this field.
Although many restaurants, both in our country and abroad, insist that they belong to our cuisine, they do not reflect the Ottoman and Turkish culinary culture in reality. Especially when our guests from the Far East and European countries come to Turkey, they look for both Restaurant Concept Design and Ottoman and Turkish cuisine in the restaurants in question, and again, astonishingly, they encounter different versions of their own cuisines.
However, these people have come to discover the culinary culture of the country where they come on vacation, as well as the culture, architecture and social lifestyle. The word Anatolia in their preference for us has great expectations for them. It is the biggest duty of the enterprises in the field in question to their country to live and keep the meaning of this word by showing our country guests our customs and traditions, our table culture in Turkish Culinary Culture, our historical tastes and our spiritual values.
In the current restaurant management, if our food and beverage businesses are made in real world standards and our original values, menu, decoration, are made by people and companies who are familiar with the subject, it will accelerate our Turkish cuisine promotions in the world in every field.
In this regard, as the Restaurant Concept, there is an imperative need to open exemplary restaurants where our historical cultural heritages are exhibited, especially in the tourism cities of our country, then in Asian and European countries, and to equip the exemplary restaurant menus with Turkish dishes from our kitchen by increasing the service quality of the existing businesses with the necessary culinary trainings .
Our country, which has physical and cultural borders in both Asia and Europe, is an invaluable value that is admired and admired by the countries of the world, where many empires were founded and destroyed, and our geography, which is the capitals of cultural civilizations in the world.
Being Aware of Our Spiritual Values That Will Envy The Treasures From Our History Of Ottoman and Turkish Cuisine In Our Geography ; I always prioritize our true wealth and Anatolian identity in a way it deserves. In this sense, as “Has Chef” Ahmet Özdemir, Serving My Ottoman and Turkish Cuisine is My Top Priority Policy in My Profession.
I State that "All of the Restaurants I Have Presented Below As An Example " Did Not "Make The Opening Organization " By Me . “ Food and Beverage Consulting, Culinary Consulting, Restaurant Consulting, Menu Consulting, Restaurant Management, Menu Planning and R&D are available for those who have support and contributions...
You Can Also Want To Read Other Articles I See As The Following Source In Professional Kitchens...
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*** You can contact me through my contact information for more information on the above-mentioned and other labeled topics in the article and to get support within my service areas in the field of gastronomy consultancy . ***