What is Fine Dining?

12/01/2014

 

What is Fine Dining?

Coord. Chef Ahmet ÖZDEMİR

 

Fine dining restaurants are full-service restaurants with private cooking classes. The decor of such restaurants features higher quality materials, and establishments have specific dining rules that visitors are usually expected to follow, sometimes including a dress code.

 

Fine dining venues are sometimes referred to as white tablecloth restaurants because they are traditionally served by servers at tables covered with white tablecloths. Tablecloths came to symbolize the experience. Eventually the use of white tablecloths became less fashionable, but the service and luxurious ambiance remained.

 

What is the History of Fine Dine Concept?

 

The forerunner of fine dining began in the 1780s, when health-conscious bouillon shops turned into large "Paris restaurants like Trois Frères and La Grande Tavene de Londres." In France, César Ritz, a Swiss developer, partnered with leading French chef Auguste Escoffier at the Grand Hotel of Monte Carlo. This was the first restaurant to offer "luxury accommodation and gourmet dining under one roof". Fine dining in France became another way of imitating the aristocracy.

 

Other luxury hotels soon developed in Europe.

 

The first fine-dining restaurant concepts in the United States operated in New York in the 19th century, such as Delmonico's. The restaurant used to have a 1,000-bottle wine cellar and it remains in the same place.

 

Although it differs according to the culture and eating & drinking habits of each country, the concept of fine dining is globally accepted; In terms of food taste and presentation, service quality, venue decoration and table arrangement, it has a theme that appeals to high-end tastes.

 

From time to time, some rules specific to places such as dress code or meal start-end times are observed.

 

Fine din, literally “good food” restaurant concept types, gastronomic delicacies should be presented in a perfect environment and with an unmistakable service. Absolute guest satisfaction is extremely important in such venues.

 

Here is the answer to the question What is Fine Dining?

 

Fine dining is a concept that makes its guests feel very special, that the dishes that come in front of it are prepared only for him and that really creative recipes are presented.

 

Stylish cutlery, a perfectly ironed tablecloth, rare tasting menus prepared with original materials, elite wines…

 

These words alone are enough to explain the fine dine restaurant theme, chef. Of course, it is everyone's dream to experience such a special eating & drinking experience, but it may not always be easy to meet this perfect ambiance economically…

 

Therefore, if you are planning to open a fine diner restaurant, you should focus on your location, the purchasing power of the population in that region, as well as their tastes and gastronomic habits. If you want to learn more, here is the list we prepared about opening a fine dine restaurant and fine dine menu.

 

How about fine dining?

 

Gastronomic delicacies should be presented in a perfect environment and with a service that has no room for error, in the concept of fine dine, literally “good food”. Absolute guest satisfaction is extremely important in such venues.

 

What does fine dining restaurant mean?

 

Plates that are generally seen as tasting rather than satisfying in many restaurants abroad are called fine dining. Everything in this type of restaurant is very elegant and simple. High quality materials are used, and there are some uses of elegance, clothing that customers must adhere to.

 

Importance of Reservation Management System in Fine Dining Restaurants

 

Fine Dining restaurants work much harder than standard restaurants and provide a person-based and target audience-oriented service. Reservation systems for these restaurants with the freshness of the ingredients used, tasting menus and special presentations, and whether the guests comply with their reservations, are very important for both getting the reward of the effort and increasing the profits with a systematic management.

 

Stop Thinking About Empty Tables While You Prepare Your Special Fine Dining Presentations!

 

You are operating with a thousand and one labor and meticulousness; We limit the things you need to think about in your fine dining restaurant, which has special and unique presentations, signature dishes with unique recipes and an extremely appealing decoration. Among these, you should be careful that the guest does not come to the reservation and falls into a no-show situation.

 

When your guests create a reservation, do we get out of the way?

 

Of course no! In Fine Dinig restaurants, the magnitude of the damage caused by the cancellation of reservations and the certainty of the reservations are a very serious issue.

 

Since signature dishes and dishes that will provide a wide variety of tasting opportunities will be prepared, you should consider the daily and specific materials, prepared presentations and come up with a more detailed solution to this issue. With the Pre-Paid Reservation system, you can ensure that your guests are as serious as you take them when making a reservation.

 

You can easily remind your guests of their reservations with e-mail and sms notifications to confirm whether your guests will arrive at the specified time. In this way, you can increase the rates of both reminding and notifying whether there is a cancellation or not, and you can minimize the empty tables by preventing the no-show situation.