What Are The 2023 World Restaurant And Food Trends?

30/11/2022

 

What Are The 2023 World Restaurant And Food Trends?

 

In the developing and globalizing world, innovations in professional kitchens in food, beverage and accommodation businesses, starting from home kitchens, have created completely different areas of expertise that should be followed. We are encountering new terms and new professions that we have not heard in the field of gastronomy and culinary cultures until yesterday.

 

What is interesting among the new gastronomy trends is that these terms and new occupational fields are among the new trends at the highest level, not only in Turkey but all over the world. Perhaps nutrition and food is one of the areas that should be followed first of all in the world.

 

The rapid growth of the food and beverage sector in all developed and developing countries in the world, as well as the excitement of commercial enterprises serving in the field of gastronomy, brings more striking innovations to the agenda. Social networks, ease of access to information, the Importance of Visuality in Gastronomy in restaurant food pictures Successful press studies on gastronomy targets, even local and foreign kitchen chefs, columnists and gastronomy experts still unconsciously play a role in the formation of new gastronomy trends when they say " World Cuisine ".

 

The Best Restaurants of the City , food and beverage businesses do not have much difficulty in introducing their innovations to the public today. Magazines and websites in the gastronomy concept used in this field also take on duties and responsibilities in conveying new gastronomy trends to the public.

 

Although new presentation techniques developed by those who want to be a Professional Kitchen Chef , leading the way in gastronomy trends, sought after in International Gastronomy,  and  Restaurant And Food Trends put into practice in the kitchen as classical or technological cooking techniques, new trends are not just these.

 

If I give an example of 2023 world gastronomy trends in some main themes:

 

What are the 2023 World Gastronomy Trends in the Field of "Kitchen and Food"? What will the future development and transformation of restaurants be like today ?

 

* New dishes,

* Food styling details along with presentation techniques ,

* Cooking techniques, slow food

* Unearthing classic dishes,

* Special test and presentation menus of chefs, edible flowers ,

* Restaurant menus adapted to special drinks ,

* Beverage menus adapted to special food presentations,

* Alcoholic and non-alcoholic cocktails,

* Innovative vegan food tourism and vegetarian menus,

* Cooking and show techniques at the table with butcher menus,

 

--Main content-determining themes can be. I will shape the new gastronomy trends that will emerge within the main headings above with relevant examples in the continuation of my article.

 

What are the 2023 World Gastronomy Trends in the Field of "New Restaurant Concept Types "?

 

* Expert concept restaurants with Menu Engineering and Menu Design applied in their field,

* Open and closed restaurants on summer and winter concept,

* Restaurants serving with only summer and only winter standard menus,

* Intercontinental, local and regional, meat or seafood, vegan and vegetarian restaurants,

* Tradesmen's restaurant, middle class and high-end restaurant concepts and A la Carte Restaurants,

* Take away, take-out, vip catering and food market restaurants,

* Country coffee, fast food, Bistro and pub restaurants,

* Development of restaurant business in Turkey and in the world , Kebab, soup and offal restaurants,

* Breakfast, pastry, cake, cookie and dessert restaurants,

* Private clubs and restaurants in the entertainment sector,

 

--- I will exemplify the new gastronomy trends that will come to the fore in the main themes in the continuation of my article.

 

What are the 2023 World Gastronomy Trends in the Field of "Accommodation Businesses"?

 

* Camping, bungalows, hostels and motels,

* Summer, inner city and winter Boutique hotels,

* Summer, city and winter star hotels,

* Golf, congress and all-inclusive themed hotels, 

* Ships serving for tourism and holiday purposes,

 

---You can find more detailed examples of the new world gastronomy trends to be implemented in 2023, in the following headings, about accommodation businesses serving in concept diversity.

 

The economic crises caused by the wars in the world, especially the food shortage that we will see in 2023, the global diseases caused by healthy eating and the energy crises will cause serious changes in the world gastronomy in 2023. Although these changes will be reflected in 144 different business lines in the world, I would like to include only the topics in the field of gastronomy in my article. 

 

** “Zero Waste Period in Gastronomy Businesses”, which I see as the most important topic in 2023 World Gastronomy Trends,  Waste Food Management and Sustainability  Will Be Implemented at the Highest Level…

 

Even though the "showmanship" breezes in the art of cookery are exaggerated today , the developing kitchen technology, sustainability and food shortages in the world will force more stringent measures on food waste. I believe that zero waste management, especially in food, beverage and accommodation businesses, will be taken under surveillance with stricter controls and will be supported by official controls and incentives in this field in 2023.

 

Zero waste management, which is tried to be strengthened with new projects in Europe and America even today, is not only a method studied on food products. Starting from 2023, the zero waste period will be developed as a system that we will encounter frequently between new gastronomy researches and new gastronomy trends in much more detailed and wider areas.

 

7 continents and nearly 8 billion people in the world have to eat every day. While 3500 tons of food is thrown away every day in the world, this waste is 1.3 billion tons of food, according to annual data. According to the United Nations reports, the number of people who die from diseases caused by malnutrition while struggling with hunger is 35 million people worldwide.

 

Again, according to related gastronomy studies, 40% of the food produced in the world is bought by the population of developed world countries and goes to waste without using it. Bread and unpackaged foods are among the most wasted foods. Because of these issues, I wanted to include Zero waste management and waste issues as the first title I included in my article.

 

** With Local Products And Local Cuisine Design and Concept, More Economic Dry Food Products Will Be Among The New Food Trends Between 2023 World Gastronomy Trends…

 

As a result of the economic and energy crisis in Asian and European countries, especially in the wars of Ukraine and Russia, the value of local and regional products, which are more affordable beyond sustainability, will increase. Relevant gastronomy businesses will develop their main course menus in this direction and will capture more preferable flavors with new cooking techniques, along with newer presentation techniques about these products. 

 

If I talk about the products that will be used the most among the new tastes; Be prepared for new flavors to be created from cereals such as broad beans, lentils, lübu, wheat, beans and chickpeas. Each geography has its own special products. There will be new varieties in the dishes that will be made from the fresh ones. These variations, which will be experienced in local and regional products, will take their place in the kitchen archives as new food varieties.

 

Fine dining in middle-class and high-class restaurants will definitely benefit from these new tastes. Successful chefs, who are innovative and have a clear vision for the future, will surely bring new dishes under the name of "chef's signature" to fine dining restaurant menus with new presentation techniques from these emerging flavors.

 

** Among the 2023 World Gastronomy Trends, the French Cuisine and the Collapse of the “Michelin Star” will continue to increase. As a proof of their double standards, michelin, who distributes stars even to street vendors in the streets in France, will start to distribute stars even to the 2nd, 3rd and 4th World Countries in order to survive.

 

As the Spanish and French school, the structuring standing with the support of the ready-made food brands created by the relevant monopoly, especially in Europe, is no longer in demand. In America, Michelin-starred restaurants, preferred by the wealthy coming from second and third world countries, will completely renew their restaurant menus. When I say "rich" here, I'm not talking about the nobility. I'm talking about "upstarts". Because nobility is one thing, wealth is another. You can become rich overnight, but not noble and noble. 

 

After the Second World War, the structured French cuisine, which was a project based on encouragement in the world, will only take place in 2023 articles written by wannabe, far from reality and dreamy gourmets. In the developing world, the era of gourmets who work with that old salary and write what is wanted is now over. Most recently, they were throwing one of these contemptible gourmets from a beach restaurant in Istanbul into the sea because of their whims , despite the fact that there is much more in our culture than foreign, Italian and French admiration in Turkey, but he was saved at the last moment. Of course, that's not nice! In the new crisis, which will be caused by the economic crisis and energy crisis, especially in Europe, French Restaurant ManagementThey will try to survive with more economical meals by renewing the menus from beginning to end.

 

In other words, such gourmets will no longer be able to find jobs even in town newspapers. In fact, there are no press organizations that take such contempt in foreign countries where they praise such gourmets, and confident chefs do not even serve food in their restaurants... I even think that the same restaurants will add "take-out" and "come and get" services to their new restaurant concepts. There will not be much difference between the wages of Michelin-starred chefs and the wages of truly successful kitchen chefs. At the same time, we will get used to seeing Michelin star chefs who are still trying to keep the queue upright and are unemployed in 2023...

 

The past of the Michelin star, which I think is dirty and dubious in my opinion, will be proven in a maximum of 5 years, first in the developed world countries and then by the whole world, and the aims of the project will be known by destroying the gastro nationalism and the real culinary nationalism of the countries with new culinary trends. the real targets of their financing to index the package and factory flavors on the market shelves will be revealed in all their nakedness. Do you want the states and related restaurants that have spent so much money to get a Michelin star in the world should spend as much money to get rid of this star's name...

 

 

Isn't it worth thinking why the food brands of the West, whose capital is the food culture of the East, should reward the culture they usurped? I would like to remind you of the words of Fidel Castro; "If your enemy is giving you a prize, you're a bitch," he says. I would like to remind you of the Crusades in Gastronomy organized in Turkey . The culture, project purpose and identity of this school are clear, now we have to ask ourselves; Why should they give stars to Turkish culinary culture, which is the only obstacle to achieving the goals they want to achieve in the world? What kind of account is behind these steps? A number of gourmets in Turkey, some of whom practice this profession, are the Artisanal Approach of the Gourmet.Unfortunately, they are applauding to prevent a collapse on the Michelin side without knowing the truth, as I do not think that the company will change.

 

Michelin star will continue to distribute stars by contacting the tourism and culture ministries of the second and third world countries, insisting on the restaurants and chefs in the relevant countries as much as they can accept their own rules, by undermining many of its own rules that it has been implementing for years, giving up most of them at some point. In the name of this expansion, they will say, “We must take into account the formation of new culinary cultures in the globalizing world”. Whereas, in my view, they will actually initiate the beginning of their own downfall. 

 

We can say that another reason for this is that due to the crisis experienced by ready-to-eat food brands, the source of their financing, their products fill their expiration dates on the shelves of large supermarkets. Because foreign ready-made food brands, which started to be experienced in the early 2000s and received their share of gastronationalism trends negatively by 2020, cannot cope with this crisis. In the meantime , we can see it as a miracle in the blindness of ignorance and political decisions that they see Istanbul cuisine culture and Istanbul cuisine , the center and last stop of the sea and land silk road, which they have not wanted to see for years and which has enriched the world in the field of gastronomy for centuries  . This is the politics that ignorance brings to the kitchen... It is strongly announced to those who say that there is no politics in the kitchen...

 

The fact that they saw a culinary richness admired by the world, such as Istanbul cuisine, which is a fusion of cultures and "capital" for their own culture, in the last quarter of 2022 is proof of their blindness, double standards and "dishonorable, impersonal, spineless" political interests in the world. I wonder how much the Ministry of Tourism paid them, frankly. In the World Culinary History , foreign food brands have not tried any way to promote and sell their products on the market shelves. The issues I have mentioned below are the indicators of the beginning of this collapse. 

 

As a last resort, some foreign ready-made food brands and markets have started to change their own names and the names of the brands they produce with special names in the countries they serve. At the same time, while trying to recruit well-known local chefs in the countries they serve, they choose gastronomy students or people from professions such as architects, engineers or lawyers who are over 40 years old and can speak in the relevant media organizations (television, magazine, website, etc.).

 

As it is known, after polishing it in 3 months in the World Cookery History , they are trying to introduce people who have not seen their province yet as “world-famous chefs” to the public, and they will increase the dimensions of their efforts to survive, especially in Turkey. That's why you should definitely judge and research what the newly come up chefs talk about on television screens and the related written media and their recommendations...

 

** In the 2023 World Gastronomy Trends, Supply Chains that will be more reliable by the consumers, will provide the highest profit with the lowest cost, always available in the desired amount and have local characteristics will be preferred…

 

The impact of the economic crisis on gastronomy businesses will lead to varieties that can provide maximum profit in the products they sell. For example, high-cost product varieties will be removed from restaurant food menus. It will be removed in products that are very troublesome and require superior skills. Many restaurants will try to work with lower-cost masters rather than high-cost, professional chefs. 

 

Not only in Turkey, but all over the world, many foods supplied from other cities will be removed from the missing lists, and restaurant menus in the middle and lower middle classes will be reviewed. These developments will largely be reflected in many of the high-class restaurant and restaurant groups. By contacting local producers, the products specified in the desired weights will be produced throughout the season.

 

These developments in the supply chain will be reflected in the hotel businesses to a large extent. In fact, the activity and banquet menus will be renewed in hotel businesses, and the details of the program to be implemented in these organizations will be re-evaluated by the hotel management. Large supply chains will soon have to keep up with these others, so they will update their product ranges that support local.

 

** More Gastronationalism and Culinary Culture Practices Will Begin, Especially in Asian and Arab Countries.

 

Every country has a geography. The culinary cultures of the countries, as well as the foods grown in this geography, the fusion accumulation of the traditions, customs and traditions of the people living in the geography and the main values ​​of this culture as Artisan Dishes and Foods . Although the runes of foreign food brands and fast food culture are tried by the people living in the region for a while, these habits are temporary. 

 

Although internet searches are increasing about How Many Types of Steak Are There, What Are the Original Steak Varieties , every cuisine culture within the 2023 gastronomy trends is trying to place these issues within their own culinary cultures.

 

Every nation wants to exist in the international arena with its own culture and wants to be remembered and known with its own. Although these habits are sometimes found attractive by other cultures, they are one of the indispensable elements for the members of that culture. It is not right to be despised and humiliated by other cultures and people at the same time.

 

In any part of the world, hamburgers are not distributed in a funeral home or at a wedding (this may be in the USA (!)), dishes in the traditional culture of the people are made and these meals have a unifying aspect. Only people who are wannabes and have lost their own identity do not like their own culinary culture. Basically, it is a mental illness. I wrote an article about what is Gastronationalism & What is Culinary Nationalism ? You can review for more information.

 

Every meal can be consumed in clean and hygienic conditions if it is prepared by the master of the foundation. Since the colonial activities and culinary cultures of the second and third world countries are occupied by the related countries, developed European countries and America, the people living in these countries do not know their own culinary cultures. There are investigative and savior warriors in every living people. 

 

These saviors appear one day and they create a spark for everything to change in an instant, as well as enabling people to head towards a goal with a few related academic studies. It is the word “our” that is effective here. Our word and the  Importance of Visuality in Gastronomy mean a lot. (our food, our product, our culture, our table, our geography, etc.)

 

** Gastronomy Businesses Using Green Energy, Especially in Developed World Principles, Will Be Preferred in 2023 World Gastronomy Trends…

 

You will come across the slogan “we use green energy” written in green fonts under the menus of many restaurants and hotels. These slogans will even appear in television, newspaper and magazine advertisements of the relevant gastronomy businesses. Most of the users will prefer businesses using green energy by considering these slogans.

 

In fact, in order to draw attention to the use of green energy, many restaurants and hotel businesses will start to use wind energy and solar energy panels, as well as many electricity companies will start to sell only green energy over the same power lines, and these efforts will be popular with users.

 

** The Period of Organic Agriculture and Its Importance and Products Will Begin in Sustainable Gastronomy from Soil to Plate with Lower Costs  …

 

In some cities in different countries of the world, there will be new developments on agriculture and agriculture of varying scales. There will be new gardens like greengrocers selling directly from the garden, especially for homes and workplaces. These businesses, which sell from the field, will soon form customer portfolios of varying scales.

 

These businesses, which are very profitable for both parties, will start to sell while they are still in the product branch. The number of these enterprises, which are formed in response to supply and demand, will increase in a short time and they will become a new business line and a lucrative market in gastronomy and agriculture. This new market, which will come to life especially in Turkey and European countries, will become an indispensable supply chain for individual users, restaurant and hotel businesses.

 

** More Affordable Restaurants And More Affordable Meals And Food Markets Will Be Among The New World Gastronomy Trends In 2023…

 

The guest portfolios of small artisan restaurants and cafes on the streets will increase. Particularly in European countries and America, areas where food is sold by kilo will be created in some of the markets of different sizes. In this food market, which is almost a new line of business, you can either take the food you buy by kilo to your home, or you can consume it in the area you bought it if you wish.

 

As doner and pizza consumers increase in Europe, middle-class and high-class restaurants will suffer the biggest loss of customers, and these losses will increase unemployment. In addition to the energy crisis, especially European countries are facing difficult times in gastronomy. If I talk about the menus of these food markets, you will be able to find more varieties than a normal restaurant menu.

 

** The Use of Ready Sauce and Ready Food Products on the Market Shelves Will Reduce to Minimum Levels…

 

Ready meals and many ready-to-eat food brands will also experience their most difficult days in 2023. Especially in Europe, many ready-to-eat food brands will start to shrink and lay off staff due to the costs arising from the energy crisis. They will stop the production of many of the product ranges on the market shelves.

 

Most of the ready-to-eat food brands in Europe and America will either close or have to partner with Turkish brands. In the world, 2023 will be known as the century of Turkey. While many Turkish companies are growing with new opportunities and new partnerships in Turkish Cuisine and gastronomy in the world , some brands in Europe will not even have a chance to compete with Turkish companies.

 

Many companies producing on gastronomy in Europe will move their factories to Turkey and the Republic of Turkey will provide these companies with much better opportunities and tax exemptions. Since these factories, which carry production bases to Turkey, will contribute greatly to employment, unemployment will decrease greatly in the century of Turkey, and Turkey will also become a production base in gastronomy.

 

** Diet Menus Period Will Begin in Middle Class and High Restaurants…

 

Healthy eating will become one of the most important habits in the new world gastronomy trends in 2023. The aging world population will create new business lines in the gastronomy sector. After the second quarter of 2023, you will encounter diet menus in many restaurants. In fact, in many ready-to-eat food companies that serve home, diet menus will appear in more than one variety.

 

In order to make diet menus attractive, the same companies will apply discounts on these menus in the first place with more economical prices. Not only that, they will start weekly and monthly diet menu subscriptions. In fact, under these menus, there will be healthy nutrition recommendations by the same dietitians, as well as the names of famous dietitians.

 

** Vegan Tastes and Vegan Menus Will Become Necessary in Every Restaurant Group in the Face of Requests Made by Restaurant Guests…

 

As vegan and vegetarian flavors are getting more and more attention day by day, this habit in developed world countries will start to be in demand in the second and third world countries over time. New restaurants with only vegan and vegetarian features will be opened by chain brand restaurants and new entrepreneurs in gastronomy, and such menus will be offered to users in normal restaurants.

 

Some establishments in the ready-to-eat meals sector that serve the home will take the issue more seriously and develop ready-made sauces in addition to vegan and vegetarian dishes, thereby creating a market in this regard. In this regard, in addition to the conscious choices of the new generation youth, some of them are unconsciously influenced by psychological tendencies, wannabe and curiosity, and they can see this as an option and turn it into a preference.

 

** In 2023, Digital Gastronomy Preferences Will Increase Among New World Gastronomy Trends, and there will be a high increase in take-out and take-out concepts…

 

High floors, urbanization, crowded traffic, an increasingly expensive life, living alone, saving time and transportation difficulties will play an active role in the creation of different options in gastronomy. Especially in developed world countries and big metropolises, private companies will be formed, providing services in the field of couriers, which play a leading role in delivery and home delivery.

 

In fact, licensed couriers who know the fields and know the regions will be formed and this will become a lucrative profession. At the same time, some restaurant chains will begin to serve their regulars not only with food service, but also for vip organizations that will be held at home, villas and offices, known as catering, with the digital menu options they offer over the internet. 

 

** Edible Insects In Asian And European Gastronomy Will Be More Preferred By New Regulars Among New World Gastronomy Trends In 2023…

 

Edible insects, that is, Alternative Protein Sources in Nutrition, which we see among the most popular street foods in countries such as China, Japan, Korea and India in Asian culture, will now appear on the streets of Europe and America. Although there is no such practice within the rules of the health departments of the relevant countries, edible insects such as fried ants, fried scorpions, boiled frog legs with soy sauce, grilled voles, dried snakes have already begun to be sold on the streets.

 

Some of the new generation youth, who are open to some innovations, will try them, as it arouses curiosity in people and this type of food is thought to be a kind of aphrodisiac. Although this type of food is not preferred in Muslim countries, it has already begun to be consumed rather than being a choice for European and American youth.

 

** Especially in Europe and America , Halal Gastronomy and  Halal Certified Food (Nutrition) Culture Age Will Reach Much Higher Dimensions, Middle Class and High Class Halal Restaurants Will Experience Their Best Periods in 2023…

 

The number of world halal summits is increasing. At the same time, international organizations that attach importance to halal food and halal food consumption began to tighten their controls. Especially in European countries and America, halal organizations are followed carefully by public movements and foundations. We have already begun to see “halal” stickers on the doors of the best restaurants in the city, with rules that are stricter than a Michelin star.

 

In 2023, when healthy nutrition is at the top of the list, Raw Food and halal restaurants, which are increasing day by day in European countries and America, which are leading the new world gastronomy trends, have become more preferred than other restaurants. Especially in these countries, a large part of the Jewish and Muslim people look for "halal" stickers or emblems on the doors of the restaurants they go to, while others ask whether there is pork before ordering. 

 

In the new period   , digital studies on what is a la carte restaurant will increase, and new structures will be formed on What Should Be Considered in Restaurant Promotions or "Open Kitchens", that is, the Characteristics of the Show Kitchen .

 

If there is a product containing pork in the restaurant, they do not prefer to eat in these restaurants. If we consider the latest gastronomic researches in terms of healthy nutrition, it is a fact that beef and lamb are healthier than pork in every way. At the same time, pork does not have enough digestion time and it is forbidden to serve Undercooked Pork   and medium cooked options in restaurants in the relevant countries in accordance with the laws of the health department in order to completely kill the bacteria in it.

 

In the recent studies of international organizations advocating halal food, pork and its contribution, which is one of the most important reasons for getting a Michelin star; The health departments of Muslim countries are informed by checking the food codes in the contents of biscuits, chocolate, confectionery and other food products. In 2023, it is   expected that the import of foods with pork codes will be banned in many countries.