2023 World Hotel Trends

Within the New World Gastronomy Trends, New Hotel Trends to be Implemented in 2023 in International City and Holiday Tourism Accommodation Businesses. The Quality of Business Owners, Employees as well as Guests and Feeling Good in the Space They Are In is Very Important
2023 World Hotel Trends
2023 World Hotel Trends*** Within the New World Gastronomy Trends, New Hotel Trends to be Implemented in 2023 in International City and Holiday Tourism Accommodation Businesses…***
Although hotel trends and restaurant trends are different from each other, I will try to talk about them under the heading of gastronomy trends within my knowledge and experience. In fact, I had meetings with some hotel professionals in order to make my article useful in a wider range on this subject. 
The first thing I should say is that you should definitely give a few privileges to your guests who choose your hotel for the second and third times, and you must have a department or a digital system that controls and detects this.
** The Quality of Business Owners, Employees as well as Guests and Feeling Good in the Space They Are In is Very Important…
Hospitality is a team business. Being successful of a person does not mean much in tourism and hotel management. Everyone on the team has to be successful. Motivation-based management, which can instill control, timing, task responsibility, reward, team mentality, always wins in tourism. 
Responsible in hotel management If you don't have a good team, even if you invest billions of dollars in the business as an employer, that ship will not run. If your colleagues are not smiling, remember that the guests you host in your establishment do not smile either.
The word "customer" is not used in the hospitality industry. People who prefer you and your business (if we take Turkey into account) are welcomed as if they are guests at your home, even if they are in your business as a requirement of Turkish hospitality, and they are called “guests”. No matter how many and perfect the treats and services offered to the guests are, tourism businesses that have employees who add energy to them and reflect this to the guests in a positive sense always win in every way.
** It is important to give hotel guests different gastronomic experiences and to give them real stories to tell their friends when they leave the hotel…
If you are providing holiday services in tourism and hotel management, do not serve the guests who prefer you with examples from their own cultures during their holidays. They already know this and have visited another country and culture other than their own to experience difference. Maybe you can give your guests a night of their own culture with a special organization one day of the week.
In your guest satisfaction-oriented organizations, you can experience the stories of local and regional dishes of the country you are in and taste their flavors. Of course, while preparing these delicacies, a fusion transition should be calculated in some cooking techniques and presentations, taking into account the food cultures of the guest groups . At the same time, there should be alternative options along with the variety of dishes that arise from vegan, vegetarian, meat and fish options in the flavors offered.
** Touches such as local music and dance are also important in your hotel business, if you make a French person live like in France, he will get bored after a while…
Based on the agency groups you have worked with, you must have an organization and entertainment program, taking into account the diversity of your guests. Such programs must be shown on the day the guest arrives at the hotel or they must be placed in an area where they can see it. The guest must be aware of the paid and free activities. In all organizations, local culture and then cultural examples from different world countries should be kept alive.
Informative brochures about the city you have been to should be presented to the guests in the form of both digital and printed brochures. (map, historical and cultural sites, landscapes, private parks, museums, places to visit, etc.)
** In 2023 World Hotel Trends, Cleanliness, Hygiene and Security have gained even more importance than before, and it is very important for the guest to see and believe in such applications in a physical sense. We see an increase in research on how to make hotel kitchen according to new gastronomic trends .
Reflecting the works in the main kitchen and kitchen sections of the hotel with screens to some areas deemed appropriate by the hotel management to be seen by the guests can gain the guest's confidence in cleaning issues.
It is one of the most important features to ensure that the toilets and sinks in the common areas are checked at frequent intervals and that there is hand hygiene in these areas. Another issue is that most of the service equipment offered to the guest is for personal use only.
The fact that the importance given to the cleanliness of areas such as service cafes, gardens and beaches is felt by the guests physically and the necessary information and warnings are located in visible areas will increase guest satisfaction and may make you preferred by guests and their friends in a more crowded way.
** Health services are also important in 2023 World Gastronomy Trends and 2023 world hotel trends. A clinic where the guest will go safely when he/she gets sick, a doctor who can diagnose, and the insurance that will pay for the damage will increase guest satisfaction in the future.
Although it is obligatory to have a doctor in hotels above certain standards in developed world countries, this rule is still invalid in some countries. Especially after the pandemic, tourism businesses in the world are trying to increase their guest portfolio while trying to fix their new economy.
One of the most important issues in this regard is health. In the hotel business, any guest should be able to see the doctor's intervention as soon as possible. (this may be 3-5 minutes) even the hotel doctor checking the common areas where guests receive service at certain times of the day, reporting negative issues to the hotel management and seeing these checks by the guests will prevent many psychological complaints.
Thanks to social networks and digital gastronomy, distances are close, and a gastronomic development on the other side of the world can instantly become one of the most popular gastronomy trends all over the world. Today, professional kitchens have the characteristics of a pharmaceutical laboratory. Kitchens equipped with highly advanced hygiene technologies have also participated in this race with new cooking and presentation techniques in order to apply new restaurant and kitchen trends.
Second and third world countries have joined this race with the recollection of traditional cuisine cultures, gastronationalism and new cuisine trends. We see a rebellion in the field of culinary cultures today, where the local and the local come to the fore in the countries that have been colonized by the European states for different reasons.
In today's world, when the sense of intercontinental belonging and local and regional gastronomy values ​​that play a unifying role are at their peak, the governors appointed to third world countries by European states and America and the administration of states that have been seized by coups are now much more difficult. Encouraging policies, enviable project fashion trends in social engineering, impositions of project culinary culture, and new plans of think tanks used to guide lifestyle fail even before they are implemented.
Some of the politics and policies implemented in the world will now be cuisine-based, and they will try everything to achieve their goals through local and regional food products, together with cuisine and culinary cultures in world gastronomy, through existing food brands. It is also a fact that as of 2023, developed or undeveloped world countries will allocate budgets that they have not allocated so far to gastronomy and gastronomy tourism, Sustainable Tourism Management "Ecotourism" from their budgets.
Finally, I have to say that gastrodiplomacy, gastronationalism and registered dishes along with the gastronomic signs of geographies will help to reveal new world realities on this road that is rapidly advancing towards the top. In the past , culinary  activities in Europe and many geographical indications and registered dishes registered by European countries in their own name will be re-registered by the institutions of the same states, with the real owners emerging and claiming rights. 
The fact that European countries, after all, have the registry books in their hands, delete the products that they registered unique to themselves by saying "Oh sorry, it was a mistake", will start to be evaluated as "fresh water cunning" in the world public opinion, and the already known double standards will be a result of the same exploited second and third world countries. will be more registered. Towards the end of 2023, it will be possible to see the most obvious applications and developments of the gastronomic races of intercontinental culinary cultures with Gastrodiplomacy Practices and Gastronomy Concepts in the world, and the wars to establish dominance in terms of food, culture and identity, which will be caused by food competitions and food presentations to be victorious in these races .
It consists of my personal thoughts based on my experience of 480 thousand km in four continents, 44 countries and the world. At the same time, my professional resume is based on my one-to-one experiences, as well as the conversations I have had with world-renowned hotel managers, gourmets, successful chefs and restaurant managers in tourism and gastronomy .
Now I am happy to share the views of my young colleague "Yaşar Kaypak" on the world Gastronomy trends in 2023....
Personally, I include the thoughts of my young colleagues, who are future Turkish cuisine chefs, in every article. Again, I asked my dear colleague " Yaşar Kaypak " about the world Gastronomy trends in 2023 and I particularly wanted to include the text he sent me in my article. I believe that the Turkish cuisine chefs of the future will guide the world gastronomy more successfully with their related articles and academic training, much more than we do. 
We have become great masters now. Our way is their way and our purpose is the goal of repair. They are aware of their responsibilities and I believe that they will duly and duly fulfill the trust they have received from us, and I wish them endless success in their work...
*** We Are In The Gastronomy Trend Orientation And Development In 2023....
Although it seems that it will be common to keep local cuisines at the forefront and to reveal the cuisines of the communities that have lived in the geography of the countries and integrate them into your day, as it is desired and foreseen every year, casual dining concepts will increase a little more as it was last year. 
Visual and textural qualities will rise to the upper segments with the increase in the number of people who prioritize the importance of technique and use current technology in the kitchen. It will be a year when we will hear the name of the modern tavern concept more. 
We will continue to add to a year where the value of personnel in professional kitchens can be known more and they can achieve higher quality living standards.  
Just as the crises experienced on a global basis create the kitchens shaped by the diseases, it may be the case that the effects of the crises in the kitchens can be intense. 
However, in this way, the number of chefs who will realize the importance of using the product correctly and without waste, and even the value of the product will increase. Even if industrial kitchens continue to take shape very quickly day by day, it will be good for all of us to maintain some standards. 
In the developing world of gastronomy, we are waiting for a year in which it will be beneficial to take a step without forgetting that new ideas are a bomb ready to explode at any moment and knowing that the ground is full.
You can view the entire article in the pdf file below. The original text, which is accepted as a source, is as follows. Google translation was used for the necessary language change.
*** You can contact me through my contact information for more information on the subjects specified by labeling, taking into account my professional background in the above article, and to get support for Restaurant ConsultingKitchen Consulting  in the titles within my Service Areas. ***
Turkish Cuisine Chefs, Turkish Chef, Restaurant Consultancy, Kitchen Consultancy.
What are the 2023 World Hotel Trends? What are the Innovations in Tourism and Hotel Management? What Will Be the Future of Tourism and Hotel Management?
What will European Tourism be like in 2023? What will Turkish Tourism be like in 2023? Which Countries Will Get The Most Tourists In 2023?
** What are the 2023 World Hotel Trends?
The hotel industry has experienced major changes and adaptations, especially due to the COVID-19 pandemic, while trying to adapt to ever-changing consumer demands and global trends. Here are some trends seen in the hotel industry in 2023:
As consumer awareness increases, hotel businesses are taking more steps towards environmental sustainability. Energy efficient technologies, waste management, water conservation and sustainable food supply chains are becoming more and more popular.
Digital solutions are being used by hotel businesses to manage reservations, improve guest service and optimize operations. Mobile apps, artificial intelligence, and automated services help improve the customer experience.
Personalized Experiences: 
Consumers are now looking for more personalized and unique experiences. This includes everything from hotel design to the services offered in the rooms and activities offered on the premises.
Focus on Health and Safety: 
In the post-COVID-19 era, hotels have been more careful about ensuring the health and safety of their guests. This includes increased sanitation protocols, efforts to maintain social distancing, and other measures to prevent the spread of the disease.
Flexible Booking Policies: 
The pandemic has shown how quickly travel plans can change. Because of this, hotels often offer more flexible booking and cancellation policies.
Remote Work Friendly Spaces: 
The pandemic has led to the popularization of remote work. Responding to this new trend, hoteliers have begun to offer better services for business travel and workation options.
While each of these trends provides clues as to how the hotel industry will evolve in the future, hotel businesses will also have to be flexible in rapidly adapting to rapidly changing consumer expectations and global economic conditions.
** What are the Innovations in Tourism and Hotel Management?
The tourism and hotel industry is an area that is constantly evolving with the development of technology and the changing expectations of consumers. Some of the innovations seen in this industry in recent years include:
Artificial Intelligence and Robotics:
Artificial intelligence and robots are used for various tasks in the hospitality industry. For example, hotel lobbies may have robots answering guests' questions and directing them to their rooms. In addition, artificial intelligence manages hotel reservation systems and enables guests to receive personalized services.
Mobile Technologies: 
Mobile applications and mobile check-in/check-out services provide guests with easier access to hotel services. Some hotels offer guests the option to use their mobile device as a room key.
Virtual and Augmented Reality: 
Virtual and augmented reality technologies allow guests to virtually tour hotel facilities and rooms before booking. In addition, these technologies are also used to promote tourist attractions and experiences.
Sustainable Practices: 
Sustainable tourism and hospitality has become an important trend in the industry. Hotels protect the environment through waste management, energy conservation and supporting local communities.
Personalized Experiences: 
Hotels strive to meet their guests' expectations by providing personalized services. This can include anything from room services to menu options, from activity suggestions to spa services tailored to guests' preferences.
Work Vacation Packages: 
The COVID-19 pandemic has brought about a major shift in work patterns. For this reason, hotels offer "workation" packages, serving guests who want to work while on vacation. Such packages often include comfortable workspaces, high-speed internet, and other essential business services.
All these innovations are a part of the continuous self-renewal and development efforts of the tourism and hotel industry. Each innovation is an indicator of how the industry is adapting to the changing expectations of consumers and technological developments.
** What Will Be the Future of Tourism and Hotel Management?
The future of the tourism and hospitality industry depends on many different factors, but there are some general trends and forecasts. Here are some predictions about the future of the tourism and hotel industry:
Technological Innovations: 
Technological developments will play an important role in how the industry will be shaped in the future. Technologies such as artificial intelligence, machine learning, virtual reality and blockchain are expected to be used more widely. These technologies can make hotel operations more efficient, improve customer service and provide guests with more personalized experiences.
Sustainable tourism and hospitality will become even more important in the future. Increasing awareness of climate change and environmental protection will require hotels to take more steps in areas such as energy efficiency, waste management and sustainable food sources.
Health and Safety: 
The COVID-19 pandemic has shown how important health and safety is in the hospitality industry. In the future, hotels are expected to focus more on cleanliness and hygiene practices, social distancing and other health and safety measures.
Personalized Experiences: 
In the future, it will become even more important for hotels to offer customers more personalized experiences. This can include a range of things, from customizing hotel rooms to personal preferences, to offering special amenities for guests.
New Travel Models: 
New travel models such as remote work and "working" can have a significant impact on how the hotel industry will be shaped in the future. Trends such as staycation and local tourism may also become important.
Although these forecasts provide an overview of the future of the tourism and hospitality industry, the development of this industry depends on a number of factors such as economic conditions, technological changes, political situation and customer expectations.
** What will European Tourism be like in 2023?
It can be difficult to say anything definitive about what European tourism will look like in 2023 because it depends on many factors. However, we can make some predictions in light of general trends and the current situation:
Post-Pandemic Recovery: 
The COVID-19 pandemic has severely impacted the global tourism industry, and the tourism industry in Europe has also been heavily impacted. However, by 2023, a recovery in the tourism sector is expected as vaccinations become widespread and travel restrictions ease.
Sustainable Tourism: 
In Europe, sustainable tourism has become a major trend. Tourists are choosing less environmentally damaging travel options, and hotels and other tourism businesses are taking steps to meet this demand. This trend is expected to continue in 2023.
Local Tourism: 
During the pandemic, local tourism has become more popular. This trend is likely to continue in 2023 as people tend to travel within their home country or closer.
From reservation systems to customer service, hotel and tourism businesses are using technology more. This trend is expected to continue in 2023.
Health and Safety-Oriented Travel: In the post-pandemic period, tourists are expected to be more conscious about health and safety. This may mean that hotels and other tourism businesses tighten their cleaning and hygiene practices even more.
These forecasts are based on current trends and forecasts, but the future of the tourism industry depends on the global health situation, economic conditions, political stability and many other factors. Therefore, although it is difficult to pinpoint exactly what European tourism will look like in 2023, these forecasts can provide general guidance.
** What will Turkish Tourism be like in 2023?
Predicting the state of Turkish tourism in 2023 is based on many variables and uncertainties. However, we can make an overall assessment in light of current trends and projections:
Recovery After the Pandemic: 
The COVID-19 pandemic has seriously affected Turkey's tourism industry, as it has across the world. However, progress in vaccinations and gradual easing of travel restrictions could enable the industry to continue its recovery in 2023.
Focus on Health and Safety Protocols: 
The pandemic has highlighted the importance of focusing on health and safety issues. Hotels, restaurants and attractions will tend to maintain strict cleaning and hygiene practices to keep visitors safe.
Sustainable Tourism: 
Sustainability stands out among the global tourism trends. Efforts to protect Turkey's natural and cultural heritage may be particularly important for eco-tourism and cultural tourism.
Digitalization and Technological Innovations: 
The use of technologies such as mobile applications, artificial intelligence, virtual and augmented reality in the tourism sector is increasing. Tourism businesses in Turkey can invest in such technologies to improve the guest experience and make operations more efficient.
Local and Regional Tourism: 
After the pandemic, people may tend to travel more in their own countries or nearby areas. This could stimulate domestic tourism in Turkey and offer an opportunity to explore lesser-known destinations.
Cultural and Historical Tourism: 
Turkey's rich historical and cultural heritage is a great attraction especially for foreign tourists. It is envisaged that investments made in this area can help diversify and strengthen Turkish tourism.
These estimates are based on general trends and forecasts and are not precise. The future of tourism in Turkey depends on the global health situation, economic conditions, political stability and many other factors. Therefore, although it is difficult to determine exactly how Turkish tourism will be in 2023, these forecasts can provide general guidance.
** Which Countries Will Get The Most Tourists In 2023?
It is difficult to predict which countries will attract the most tourists in 2023, as this depends on many factors, in particular the global health situation, economic conditions and political stability. However, based on historical data and current trends, we can make some predictions.
Many reports and analyzes predict that the following countries could be among the top tourist destinations in 2023:
France is generally considered the most visited country in the world. The country's rich culture, history and gastronomy create a great attraction for tourists.
Spain is known for its beautiful beaches, historic cities, and vibrant culture. Spain is a popular destination, especially for tourists from Europe.
United States: 
The USA attracts many tourists with its diverse natural landscapes, major cities, and amusement parks. New York, Los Angeles, and Orlando are among the most popular destinations.
China attracts more and more tourists with its fascinating history and culture. Famous attractions such as the Great Wall, Forbidden City, and Terracotta Soldiers are major attractions for visitors.
Italy's rich history, amazing food and beautiful landscapes are a huge tourist attraction. Rome, Venice and Florence are among the most visited cities.
Turkey attracts many tourists from around the world with its rich historical and cultural heritage, magnificent nature and beautiful beaches. Istanbul, Cappadocia and Antalya are among the most popular destinations.
Mexico is a popular tourist destination for its stunning beaches, historic Mayan and Aztec sites, and vibrant culture.
Thailand's exotic beaches, delicious cuisine, and friendly people make the country one of the most popular tourist destinations in Southeast Asia.
These forecasts are based on past trends and current conditions, but the future situation depends on the course of the pandemic, economic conditions, political stability and many other factors. Therefore, it is difficult to reach a definitive conclusion.
Coord. Chef Ahmet ÖZDEMİR
International And Intercontinental
Restaurant Consultant And Kitchen Consultant
Ottoman and Turkish Cuisine World Envoy
What Are The 2023 World Gastronomy Trends?
What Are The 2023 World Gastronomy Trends?
What Are The 2023 World Gastronomy Trends?
What Are The 2023 World Gastronomy Trends?
What Are The 2023 World Gastronomy Trends?
What Are The 2023 World Gastronomy Trends?
What Are The 2023 World Gastronomy Trends?
What Are The 2023 World Gastronomy Trends?
What Are The 2023 World Gastronomy Trends?