What are the 2025 World Gastronomy Trends? What are the 2025 World Tourism Trends? What are the 2025 World Restaurant Trends? What are the 2025 World Food Trends? What are the 2025 World Culinary Trends? What are the 2025 World Hotel and Accommodation Trends? What are the 2025 World Menu Trends? What are the 2025 World Beverage Trends? What are the 2025 World Restaurant Technology Trends? What are the Hotel Technologies Trends? What are the Prominent Trends in Gastronomy, Tourism...
10.08.2024
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What are the Most Important Trends in the Gastronomy, Tourism, Restaurant and Hotel Management Sectors in 2025?
*** What are the 2025 World Gastronomy Trends?
*** What are the 2025 World Tourism Trends?
*** What are the 2025 World Restaurant Trends?
*** What are the 2025 World Food Trends?
*** What are the 2025 World Culinary Trends?
*** What are the 2025 World Hotel and Accommodation Trends?
*** What are the 2025 World Menu Trends?
*** What are the 2025 World Beverage Trends?
*** What are the 2025 World Restaurant Technology Trends?
*** What are the 2025 World Hotel Technologies Trends?
*** What is the Place of Turkish Cuisine in 2025 World Gastronomy and Tourism Trends?
*** What Should Be the Role of Turkish Cuisine Chefs in 2025 World Gastronomy and Tourism Trends?
Entrance
As we approach 2025, I foresee that the radical changes that will occur in the gastronomy, tourism, restaurant and hotel management sectors have the potential to shape the future of these areas. As Chef Ahmet Özdemir, based on my international and intercontinental experiences, I aim to be a pioneer of evolution and innovative approaches in the sectors in 2025, as in the trend analyzes I wrote in the relevant years as New Food Trends in 2022 , 2023 World Gastronomy Trends and 2024 World Gastronomy and Tourism Trends. I remain determined. Rapidly changing consumer expectations, the integration of technology into daily life and the rise of sustainability awareness are among the most critical factors shaping this year's trends. These dynamic changes redefine the needs and expectations of not only businesses but also guests, radically changing the service and cuisine concept of the future.
These trends I have discussed for 2025 cover a wide range from gastronomy to tourism, from restaurants to the hotel industry. Trends such as sustainability and plant-based nutrition in the field of gastronomy will bring flavor and nature-friendly options to the fore in the kitchens of Food and Beverage Management . At the same time, the integration of technological innovations into kitchen processes will set new standards in the world of gastronomy by increasing efficiency in food preparation and presentation. Artificial intelligence-supported analysis systems, digitalization and sustainability-oriented technologies in restaurants will personalize the guest experience and maximize operational efficiency. While these changes will provide a competitive advantage to businesses, they will also offer a more satisfying and conscious experience to guests whose gastronationalism and culinary cultures are prioritized.
Trends in the tourism industry such as digitalization, virtual reality tours and health tourism will make tourists' experiences more personal, rich and healthy. Minimalism and wellness trends will enable tourists to gravitate towards simple but meaningful experiences. In the hotel industry, smart room systems, digital check-in and check-out processes and artificial intelligence-supported concierge services will make guests' accommodation experiences more comfortable and personalized. While sustainable hotel technologies will reduce the operational costs of hotels with energy saving and environmentally friendly practices, they will become attractive options for guests with high environmental awareness. These trends, as I take into account in my new restaurant projects , will increase guest satisfaction in the tourism and hotel management sectors and support innovative approaches in the sector.
These innovations that I foresee for 2025 also point to major changes in the beverage industry. Sustainable drinks, fermented drinks and low-alcohol options will take their place in drink menus. Particularly exotic and local fruit-based drinks will offer guests a unique beverage experience by blending global and local flavors. These trends will offer important alternatives not only for individuals in search of taste, but also for health-conscious consumers. These innovations in the beverage industry, focused on sustainability and healthy living, will allow consumers to make more conscious and satisfying choices.
As a result, 2025 represents a period in which radical changes will occur in the gastronomy, tourism, restaurant and hotel management sectors. Considering my international experiences, I believe that these trends are innovations that will shape the future of the sectors and offer new opportunities to businesses. These changes will not only increase the competitiveness of businesses, considering " Innovation " and types of Innovation , but will also create the opportunity to offer more satisfying, sustainable and innovative experiences to guests. The predictions I discuss in this article serve as a guide to the innovations that will be brought in the 2025 World Gastronomy trends. and it shows us professionals the ways to be successful in this period. We must closely follow and implement these trends in order to best manage the kitchen and service concept of the future and strengthen our place in the sector.
** What are the 2025 World Gastronomy Trends?
As we approach 2025, I predict that there will be significant changes in the world of gastronomy. As an intercontinental chef and someone who closely follows the ongoing transformations in Steak Cooking Techniques and gastronomy, I can say that this year will also witness many innovations. Sustainability will continue to be at the center of the gastronomy world in 2025. This trend will no longer be just a fashion, but will become an integral part of culinary culture. Consumers' increased environmental awareness and orientation towards local resources will necessitate the use of sustainable materials. By integrating this understanding into my kitchens, I aim to create menus that are both delicious and environmentally friendly. Increasing the use of fresh and seasonal ingredients by collaborating with local producers will both enrich gastronomic diversity and support sustainability. This approach will be one of the most prominent gastronomy trends of 2025.
In 2025, plant-based cuisine will become even more popular. The decrease in the consumption of animal products and the increase in plant-based protein sources is a rapidly spreading trend around the world. Plant-based nutrition will no longer be the choice of only vegan or vegetarian individuals, but will become attractive for everyone who adopts a healthy lifestyle. This trend will gain a strong place in the world of gastronomy due to its positive effects on both the health of individuals and the environment. The year 2025 promises to be a year full of innovations in plant-based cuisine. As a chef who has come a long way in the world, you will see the effects of this trend in my menus; Vegetable proteins will meet with creative recipes and offer delicious options. This trend will take an important place in gastronomy as Restaurants Are Indispensable or not only healthy nutrition but also an environmentally friendly approach.
The integration of technology into the world of gastronomy will become much more evident in 2025 in the Reasons Why Guests Choose Restaurants . Smart kitchen appliances and digitalized menu systems will revolutionize cooking and serving processes. These technological innovations will contribute to making kitchens more efficient and sustainable. For example, artificial intelligence-supported kitchen appliances will save energy and time by optimizing cooking processes. Digital menu systems will improve the guest experience and offer operational convenience to businesses. When I think about my proven experiences, I aim to offer the best experience to my guests by applying these technological innovations in my kitchens. In addition, thanks to these innovations, the concepts of sustainability and efficiency will come to the fore in the gastronomy world. Smart devices used in kitchens will reduce food waste and minimize negative effects on the environment.
Interest in local flavors will reach its peak in 2025. As a reflection of cultural diversity, local flavors inspired by world cuisines will find more space in the world of gastronomy. Local flavors will be evaluated as both an expression of identity and a reflection of cultural richness in the world of gastronomy. In this regard, in the kitchens I manage, I aim to reinterpret local and traditional tastes with modern touches in terms of Guest Satisfaction . This trend will not only support local economies but also provide consumers with authentic and unforgettable gastronomic experiences. In 2025, local cuisines around the world will be rediscovered and these flavors will find their deserved place in the world of modern gastronomy. I am proud to be a part of this process and can't wait to offer these unique tastes to my guests.
Conclusion
The year 2025 appears as a period when radical changes may occur in the world of gastronomy. Based on my experiences around the world, I think these changes are likely to occur in our kitchens. Sustainability, plant-based cuisine, integration of technology into gastronomy and increased interest in local flavors may be among the most prominent trends of 2025. These trends can both support environmental sustainability and open the door to creative innovations in the world of gastronomy. In terms of Guest Loyalty, which I believe can shape the food culture of the future, these innovations have the potential to offer consumers both healthy and satisfying gastronomic experiences. While these predictions for 2025 shed light on the future of the gastronomy world, they also show that new opportunities may arise for professionals in the sector. Understanding how the industry will be shaped in the future is of critical importance for both businesses and guests, and I believe that meaningful changes can occur in our kitchens in light of these trends.
** What are the 2025 World Tourism Trends?
As we move towards 2025, the tourism sector will enter the process of completely leaving the effects of the post-pandemic period behind, and innovative, sustainable approaches will gain even more importance in this process. As Chef Ahmet Özdemir, when I evaluate the changes I have observed and my predictions in the field of tourism, I think that this period will be a phase where sustainability and technology come to the fore. Sustainable tourism will continue to be one of the most important trends in the sector in 2025. From now on, tourists' priorities will not only be to go on holiday, but also to choose environmentally friendly travel options, to participate in practices to reduce carbon footprint and to adopt a tourism approach that supports local communities. This trend will continue to be adopted as a tourism model that not only protects natural resources but also strengthens local economies.
Technological innovations that will be integrated into the tourism sector in 2025 will take the sector to a whole new dimension. Virtual reality (VR) tours and augmented reality (AR) experiences will revolutionize the way tourists explore destinations by providing them with a more personalized and interactive travel experience. For example, in order to increase the quality of service in gastronomy, tourists will be able to virtually visit a destination they want to visit, receive virtual guidance services in historical places, and inspect hotel rooms in a virtual environment in advance. In addition, artificial intelligence-supported travel planning tools will make holiday planning easier and more efficient by offering travel routes and accommodation options that best suit tourists' needs. While these technology-supported innovations will enrich travel experiences, they will also make significant contributions to the digitalization of the tourism industry. I think these technological innovations have the potential to create a huge revolution in the tourism industry.
Luxury tourism will be redefined with the concept of minimalism in 2025. While luxury used to be synonymous with expensive hotels, ostentatious services and extravagant consumption, in 2025 this concept will be associated with simplicity, serenity and time spent in nature. Tourists will want to experience more by consuming less, and as a result of this search, they will turn to minimalist holiday options that are in harmony with nature. Luxury will now be defined by quiet and peaceful nature getaways, away from the crowded and complex environments of big cities. This trend will radically change the understanding of luxury tourism, allowing people to have more meaningful and in-depth experiences while on holiday. Considering my international experiences, I foresee that this minimalism trend in the tourism industry will deeply affect tourists' holiday expectations and preferences.
Health tourism will gain great momentum in 2025, and increasing health awareness in the post-pandemic period will direct tourists to health centers, thermal hotels and wellness retreats in the Guest Experience . The pandemic has radically changed people's perspective on their health, and this change will make itself felt strongly in the tourism industry. People will now plan their holidays not only to relax, but also to protect and improve their health. In this regard, destinations offering wellness services such as thermal hotels, spa centers, yoga and meditation will be among the most popular tourism trends of 2025. These destinations will allow tourists to renew both their bodies and minds by offering a holistic holiday experience that supports both mental and physical health. I think health tourism will have an important place in the tourism industry in the future.
Conclusion
The year 2025 will be a period when important innovations and trends will emerge in the tourism sector. Based on my experiences and observations around the world, I predict that this will be a period in which elements such as sustainability and technological integration will come to the fore in the tourism industry. Sustainable tourism will be at the center of the sector as a model that is environmentally friendly and supports local communities, which should also be addressed in the personnel hierarchy and personnel duties . Technological innovations will radically change the way we travel, providing tourists with richer, personalized and interactive experiences. Redefining luxury tourism with minimalism will cause tourists to turn to more meaningful and serene holiday experiences. Additionally, the rise of health tourism will allow people to use their holidays as a time period to invest in their health. These trends will shape the future of the tourism industry in 2025 and offer new opportunities to professionals in the sector.
** What are the 2025 World Restaurant Trends?
As we approach 2025, I predict that there will be radical changes in the restaurant industry. Based on my international and intercontinental experiences, I think these changes will lead to permanent transformations, not just a temporary trend. Sustainability in the restaurant world will be one of the most prominent trends of 2025. Restaurants that are built with environmentally friendly materials, use energy-saving devices and are sensitive about waste management will be at the top of consumers' preferences. Such restaurants will both increase awareness of environmental protection and offer their guests a healthier and more natural dining experience. This approach, which I have adopted and discussed in my Hotel Cuisine Consultancy , aims not only to offer delicious meals, but also to play a leading role in protecting natural resources.
In 2025, plant-based dishes will find more space on restaurant menus. Vegan and vegetarian menu options will be attractive not only to those who prefer these diets, but also to everyone who adopts a healthy and environmentally friendly lifestyle. The rise of plant-based nutrition will reshape restaurant menus, and this trend will increase the diversity of menus and offer guests a wide range of choices. I emphasize that this trend is not only a health movement , as stated by Gastronomy Experts or experts , but also has critical importance for environmental sustainability. The plant-based dishes I will include in my menus will offer guests a unique gastronomic experience by offering both innovative and delicious options.
The integration of technology into the restaurant industry will reshape the restaurant experience in 2025. Contactless ordering systems, digital menus and smart kitchen technologies will increase the service quality of restaurants and significantly improve guest satisfaction. While these technologies will increase the operational efficiency of restaurants, they will also provide faster and safer service to guests. For example, artificial intelligence-supported ordering systems will analyze guests' preferences and offer menu suggestions that suit their tastes. As Chef Ahmet Özdemir, I think that these technological innovations have the potential to revolutionize the restaurant industry in ensuring the continuation of Sustainable Restaurant Standards . Thanks to these innovations, restaurants will no longer be places that only serve food, but will turn into spaces that offer more personalized and interactive experiences, enriched with the opportunities offered by technology.
Interest in local and seasonal ingredients will peak in the restaurant world in 2025. The use of fresh and seasonal ingredients in collaboration with local producers will make a difference in the flavors restaurants offer to their guests. By including such ingredients in my restaurant menus, I aim to offer the freshest and most delicious meals to my guests. This approach will not only support the local economy but also provide guests with a more authentic and sustainable dining experience. Local flavors combined with modern culinary techniques will enable guests to have unforgettable gastronomic experiences. This trend will contribute to the environmental friendliness of restaurants and help the development of local communities.
Conclusion
2025 will be a year of radical changes in the restaurant industry. Based on my experiences and observations around the world, I predict that these changes at Örnek Restaurants will have a lasting impact on the restaurant world. While sustainable restaurants stand out with their environmentally friendly and energy-saving practices, plant-based menus will support healthy and environmentally friendly eating habits. Technological innovations will redefine the restaurant experience, providing guests with faster, safer and personalized services. Additionally, attention to local and seasonal ingredients will allow restaurants to serve authentic and sustainable dishes. These trends will shape the future of the restaurant world in 2025 and offer new opportunities to professionals in the sector. I believe that these changes will go beyond just serving food to guests and provide them with unique experiences that exceed their expectations.
** What are the 2025 World Food Trends?
As we approach 2025, I predict that there will be radical changes in the food world. Based on my experiences around the world, I think these changes will have effects not only on a local but also on a global scale. Food culture has always been a mirror reflecting the identity of societies; However, in 2025, the values reflected by this mirror will bear the traces of a transformation focused on sustainability and health. Sustainable meals will emerge as one of the most important trends that will leave their mark on 2025. Dishes made from natural and organic materials, minimizing carbon footprint and paying attention to waste management will be more preferred by consumers in Sustainable Kitchens . This trend will not only increase awareness of environmental protection, but also lead to the spread of healthy eating habits. This approach, which has an important place in my culinary philosophy, aims to offer both taste and environmental sustainability together.
In 2025, fermented foods will be at the center of healthy eating trends. Fermented products will find more space in dietary habits as both delicious and probiotic-rich options. Fermented foods such as kimchi, kombucha and kefir will begin to be adopted by a wider audience due to their health benefits. I think this trend has great potential not only in terms of health, but also in terms of gastronomic diversity and richness. Fermentation will no longer be just a preservation method, but will become one of the basic building blocks of creative recipes in modern kitchens. This process will also allow world cuisines to interact more with each other, as fermentation techniques are applied in different and unique ways in each culture.
New tastes and experimental cuisines will dominate the food world in 2025. Recipes inspired by different cultures will be reinterpreted with modern touches on traditional cuisines, as I discussed in my New Generation Restaurant Consultancy . This trend will encourage creativity in the world of gastronomy and open the door to new flavor discoveries. I think this trend encourages going beyond borders in cuisines and creating new tastes by combining different cultures. Cultural fusion cuisines will become one of the most innovative trends of this period. For example, new recipes emerging from the combination of Asian and Mediterranean cuisine will offer gastronomic experiences that are both surprising and satisfying. This approach will both protect traditional recipes and carry them into the future by adapting them to modern consumption habits.
Nostalgic tastes will become popular again in 2025. Forgotten flavors of the past will be revived with modern touches. This trend will be a source of satisfaction for those looking for nostalgia and will offer the opportunity to revive old food traditions through menu planning . I foresee that this nostalgic approach will not only satisfy people's longing for the past, but also serve as a bridge in the world of gastronomy, bringing together old and new generations. Nostalgic tastes will not only revive memories, but also enable us to carry these tastes to the future by reinterpreting them with modern techniques. For example, a classic Ottoman dish can be reinterpreted with today's culinary techniques, providing an experience that is both authentic and modern.
Conclusion
The year 2025 will be a year of profound transformation in the food world. As Chef Ahmet Özdemir, with the experiences I have gained around the world, I foresee that these changes will have a permanent impact on the culinary culture, especially in Green Generation Restaurants . Trends such as sustainable meals, fermented foods, new tastes and the revival of nostalgic flavors will both support healthy eating habits and increase gastronomic richness. These trends will lead to radical changes not only in the food world but also in people's eating and drinking habits. Food culture, as always, will be a mirror reflecting the identity of societies, but this time the values it reflects will be shaped around sustainability, health and cultural richness. I believe these changes will present new and exciting opportunities for both culinary professionals and consumers.
** What are the 2025 World Culinary Trends?
As we approach 2025, I predict that there will be significant changes in the culinary world. I think these changes will radically affect not only food preparation processes, but also kitchen designs and technologies used. While kitchens continue to be the heart of homes, sustainability will stand out as one of the most important trends of 2025. Kitchens equipped with energy-saving devices, water-saving technologies and recyclable materials in New Generation Restaurants will attract attention as both an environmentally friendly and economical option. This trend will contribute greatly to kitchens becoming more efficient and sustainable. In particular, kitchens that reduce energy consumption and are equipped with environmentally friendly technologies will play an important role in achieving both individual and social sustainability goals.
Smart kitchen technologies will become more common in 2025 and these technologies will revolutionize kitchens. Artificial intelligence-supported cooking appliances, smart refrigerators and digital recipe books will make the time spent in the kitchen more efficient and facilitate the cooking process. These technologies will not only speed up the cooking process, but also enrich the user experience by offering personalized recipe suggestions, which is one of the issues I attach importance to in my menu consultancy . Smart kitchens will offer significant advantages such as minimizing food waste and saving energy, which will support both the environmental and economic sustainability of kitchens.
Minimalism will be on the rise in kitchens in 2025, and this trend will highlight simple and functional designs. Functional and aesthetic kitchens, free of unnecessary items, will create a more organized space and make cooking more enjoyable. Simplifying kitchen designs will help create more efficient spaces both visually and functionally. Minimalist kitchens will also facilitate kitchen layout, allowing cooks and people cooking at home to focus without distraction. This trend will mean not only an aesthetic change in kitchens, but also a revolution in functionality.
The use of local and seasonal ingredients will be indispensable in kitchens in 2025. This trend will highlight both taste and sustainability in kitchens. Using fresh and seasonal ingredients by collaborating with local producers will not only enhance the taste of dishes, but also support local economies and promote environmental sustainability. The use of local and seasonal ingredients will both highlight naturalness in the kitchens and help preserve traditional food cultures, which are among the topics I include in my Halal Food Consultancy . This trend will ensure the preservation of authentic flavors in kitchens and support an environmentally friendly approach.
Conclusion
The year 2025 will be a year of radical changes in the culinary world. Based on my experiences around the world, I predict that these changes will create permanent effects in kitchens. While sustainable kitchens stand out as equipped with energy-saving devices and water-saving technologies, smart kitchen technologies, which I also mentioned in my sample restaurant menus, will make cooking processes more efficient and enjoyable. Minimalism will contribute to the rise of simple and functional designs in kitchens, and the use of local, seasonal materials will allow preserving authentic flavors and promoting sustainability in kitchens. These trends will shape the future of kitchens in 2025 and offer new opportunities for both professional chefs and individuals cooking at home. I believe that these changes, which will enable cooking processes to be seen not only as a necessity but also as a pleasure and part of a sustainable lifestyle, will enrich the culinary culture.
** What are the 2025 World Hotel and Accommodation Trends?
As we approach 2025, the hotel industry will enter a major transformation process and I predict that these changes will leave a lasting impact on the industry. As Chef Ahmet Özdemir, based on my international and intercontinental experiences, I think that new trends are inevitable in the hotel industry in order to increase guest satisfaction and ensure sustainability. During this period, sustainability will be a priority issue in hotels. Energy-saving systems, water management and waste reduction practices will become indispensable elements for hotels that want to offer an environmentally friendly accommodation experience. Providing a service compatible with nature will be of great importance both for businesses to fulfill their environmental responsibilities in their Menu Varieties and to respond to the increasing environmental awareness of guests. This trend will be one of the cornerstones of the hotel industry in 2025 and will redefine not only the service quality of hotels but also their environmental impact.
The integration of technology into the hotel industry will move further in 2025 and radically change guest experiences. Smart room systems, digital check-in and check-out processes will offer guests a faster and smoother accommodation experience. These technological innovations will increase the operational efficiency of hotel businesses and maximize guest satisfaction. For example, automatically adjusting the lighting and temperature settings in the room according to the guests' personal preferences will increase the comfort level. In addition, digital check-in and check-out processes will enable guests to complete their transactions quickly without wasting time at hotel check-in and check-out. Such innovations will allow hotels to offer their guests a more personalized experience and increase their competitive advantage in the industry.
In 2025, the popularity of boutique hotels will increase and they will begin to gain a different place in the accommodation industry, supported by culinary training and menus with options . Small, intimate and uniquely designed hotels will gain more attention among tourists, and this trend will provide an attractive option for guests looking for personalized and unique experiences rather than large chain hotels. Boutique hotels will stand out with their architectural designs, details reflecting local culture and personal service approach. Guests will prefer services specifically designed for them rather than large and standardized hotel experiences. This will create new opportunities for hotel operators and highlight differentiation strategies in the accommodation industry. Boutique hotels, especially those that feature local art and cultural elements, will offer guests the opportunity to experience the spirit of their destination more deeply.
Health and wellness services will be another important trend in the hotel industry in 2025. Increasing health awareness in the post-pandemic period will also become a determining factor in guests' holiday and accommodation choices. Hotels that offer services such as spa, yoga and meditation will be an attractive option for guests seeking both physical and spiritual renewal. Such wellness-oriented services will increase the competitiveness of hotels and increase the value they offer to their guests. In addition, healthy eating options and fitness facilities will be expanded to meet the increasing demands of hotel guests. Such services offered within the hotel will allow guests not only to relax, but also to maintain a healthy lifestyle.
Conclusion
The year 2025 will represent a period in which significant changes will occur in the hotel industry. Based on my experiences around the world, I predict that these changes will have permanent effects on the industry. Sustainability will highlight environmentally friendly practices and energy-saving systems in the hotel industry, and technological innovations will radically transform guest experiences. The increasing popularity of boutique hotels will meet the demand for personalized and unique accommodation experiences, and wellness services will respond to guests' quest for health and wellness. These trends will shape the future of the hotel industry in 2025 and provide new and exciting opportunities for both hoteliers and guests. I believe that these developments in the sector will increase guest satisfaction and contribute to hotels achieving their sustainability and innovation goals.
** What are the 2025 World Menu Trends?
As we approach 2025, I predict that menus will undergo a major transformation in the world of gastronomy, with details such as menu analysis and menu management . With the knowledge and experience I have gained from my international and intercontinental experiences, I believe that this transformation will manifest itself not only in taste and presentation, but also in sustainability and technology integration. In 2025, sustainable menus will be one of the most notable trends in restaurants. Menus prepared with organic and local ingredients, minimizing carbon footprint, will both encourage healthy eating habits and offer an environmentally friendly eating and drinking experience. This approach will not only protect consumer health, but will also be an important step in protecting nature. By adopting such menus, restaurants will both create an environmentally friendly image and offer their guests a more conscious eating experience.
Minimalism will come to the fore in menus in 2025, and this approach will herald a new trend in gastronomy. With the philosophy of less is more, dishes prepared with seasonal ingredients will offer guests a simpler and more focused experience. This trend will move away from the complexity of menus and highlight quality and freshness of ingredients. In this way, restaurants will have the opportunity to offer their guests a clearer, more direct and more satisfying eating experience. This new understanding of minimalism will also coincide with sustainability, aiming to minimize waste and preserve the naturalness of what comes from nature, providing the goals I included in my article on how to set up an à la carte kitchen . This will enable guests to make more conscious and quality choices.
Technological innovations will play an important role in the world of gastronomy by ensuring the digitalization of menus in 2025. Digital menus will be presented to guests via smartphones and will speed up the ordering process. In this way, restaurants will increase their operational efficiency and will have the opportunity to provide faster and smoother service to their guests. Digital menus will also enrich the guest experience by providing personalized suggestions, especially in restaurant promotions or promotions. Guests will be able to quickly navigate the menu and easily place their orders according to their tastes and needs. These technological innovations will make the operations of restaurants more fluid and increase guest satisfaction. Additionally, the data analytics advantage brought by digitalization will allow restaurants to better understand guest preferences and optimize their menus accordingly.
In 2025, local flavors will find more space in restaurant menus and menus, and this trend will stand out as a reflection of cultural diversity in the world of gastronomy. This importance given to local tastes will contribute to both supporting local economies and preserving the gastronomic heritage. Restaurants will offer their guests a unique and authentic experience by including more local ingredients and traditional recipes in their menus. This will not only offer a food and beverage experience, but will also allow guests to explore local culture and flavors more deeply. The use of local products in menu engineering in kitchens will also reduce the environmental impact of restaurants and contribute to them adopting a sustainable approach.
Conclusion
The year 2025 will be a period in which menus will evolve and this evolution will leave permanent traces in the world of gastronomy. In this period when I think there will be serious changes in Turkish cuisine, I foresee that menus will be shaped by sustainability, minimalism, digitalization and local tastes coming to the fore. Sustainable menus will gain an important place in the world of gastronomy by providing an environmentally friendly and healthy eating and drinking experience in the importance and features of the food menu . While minimalism highlights simplicity and quality in menus, digitalization will enrich the guest experience and increase operational efficiency. Local tastes will be a big step towards preserving cultural richness and gastronomic heritage. These trends will shape the future of restaurants in 2025 and offer guests more conscious, more satisfying and more sustainable eating and drinking experiences. I believe that these innovations will create new opportunities and development areas for both restaurant operators and the gastronomy world.
** What are the 2025 World Beverage Trends?
As we approach 2025, I predict that there will be significant innovations in activity & banquet menus in the beverage world. In light of my intercontinental experiences, I think these innovations will have a profound impact not only on tastes, but also on sustainability and healthy living habits. Sustainable beverages will be one of the most notable trends of 2025. Beverages prepared with organic and natural ingredients and offered in recyclable packages will be more preferred by consumers. This approach will both create an environmentally friendly consumption habit and enable consumers to make more conscious choices by increasing healthy beverage options. Sustainability will no longer be an option in the beverage industry, but a necessity, and this will manifest itself in both the production processes and packaging of the products in the industry.
Fermented drinks will increase their popularity even more in 2025. Fermented drinks such as kombucha, kefir and apple cider vinegar will be among the options preferred by the masses due to the health benefits they offer. While these drinks are known for their supportive effects on digestive health thanks to their probiotic content, they will also attract attention with their potential to strengthen the immune system. The increasing popularity of fermented beverages will grow in parallel with the increase in the number of individuals adopting a healthy lifestyle. Considering the world culinary history and world culinary history , this trend will not only appeal to health-oriented consumers, but will also offer attractive options for innovative individuals in search of taste. 2025 will be a year in which fermented beverages take a more central place in our kitchens and daily lives.
Low-alcohol drinks will show a big rise in 2025, and this trend will bring about a significant change in beverage preferences. Lighter and balanced drinks will stand out among both alcoholic and non-alcoholic beverage options. This trend will emerge as an ideal alternative for those who adopt a healthier lifestyle. As low-alcohol drinks become popular, especially among social drinkers, the rich flavors and creative recipes these drinks can offer will make them even more appealing. Light alcohol cocktails and low alcohol beers will provide a pleasant drinking experience while also supporting consumers' conscious drinking habits. This trend, along with the increasing interest in healthy living, will have the potential for balanced growth in the beverage industry.
In 2025, drinks made from exotic and local fruits will attract more attention in the beverage world, and this trend will highlight flavors inspired by different cultures. These types of drinks will attract attention because they are both delicious and nutritious. Beverages prepared with exotic fruits will not only offer exotic tastes, but will also support a sustainable approach, along with drinks made with local fruits. By including such drinks in my sample menus, I aim to offer my guests a delicious and different beverage experience. While these drinks will offer guests unique tastes inspired by world cuisines in the Sustainable Restaurant Kitchen , they will also contribute to supporting local producers. Beverages made from exotic and local fruits will allow the discovery of new flavors in the beverage world and the recognition of these flavors on a global scale.
Conclusion
The year 2025 will represent a period in which radical innovations will occur in the beverage world. As Chef Ahmet Özdemir, I predict that sustainable drinks, fermented drinks, low-alcohol options and exotic fruit-based drinks will come to the fore in drink menus in this period. Sustainable beverages will encourage environmentally conscious consumption habits, while fermented beverages will appeal to health-conscious consumers. While low-alcohol drinks offer an ideal alternative for those who prefer balanced and light drinks, exotic and local fruit-based drinks will blend global and local flavors. These trends will create new opportunities in the beverage industry and provide consumers with more conscious, healthy and satisfying beverage experiences. I believe that these innovations that 2025 will bring will leave a permanent mark on the beverage world and shape the future of the industry.
** What are the 2025 World Restaurant Technology Trends?
As we approach 2025, I predict that there will be major innovations in the field of restaurant technologies. I believe these innovations will radically transform not only how restaurants operate, but also the guest experience. In the restaurant world, the importance of digitalization and automation is increasing with the rapid advancement of technology. In 2025, smart ordering systems that can also be used in Cost Control will be one of the most striking trends in this field. Digital menus, contactless payment systems and automatic ordering technologies will increase the service quality of restaurants and maximize guest satisfaction. These innovations will not only increase the operational efficiency of restaurants, but also provide guests with a faster, safer and more personalized experience. These opportunities offered by digitalization in the restaurant industry will both increase the competitiveness of businesses and strengthen guest loyalty.
Food processors will become more common in the restaurant world by 2025, revolutionizing kitchen processes. Robots used in food preparation, cooking and service processes will speed up restaurants' business processes and minimize human error. These technologies will allow restaurants to operate more efficiently and profitably. Increasing automation will offer significant advantages in crisis management , not only in terms of speed and efficiency, but also in terms of food safety and consistency. Food processors will strengthen restaurants' quality control processes by ensuring that certain recipes are prepared to the same standards every time. Additionally, thanks to these technologies, restaurants will be able to use their resources more effectively by reducing labor costs. The proliferation of robots in the restaurant industry will increasingly be seen in risk management values not only in large chain restaurants but also in small and medium-sized businesses .
By 2025, artificial intelligence (AI) and data analytics will play a critical role in the restaurant industry. Artificial intelligence-supported systems will help restaurants optimize their menus and provide more personalized services by analyzing guest preferences in Risk Analysis . These systems will be able to offer guests special menu suggestions based on their previous orders and tastes. In addition, artificial intelligence will provide great advantages to restaurants in operational areas such as stock management, demand forecasting and supply chain management. Data analytics will allow restaurants to better understand their business processes and adopt a data-driven approach when making strategic decisions. This trend will help restaurants reduce costs and increase profitability while increasing guest satisfaction.
In 2025, the use of environmentally friendly technologies in the restaurant industry will also increase, according to the Emergency Plan . Energy-saving kitchen equipment, waste reduction technologies and innovations in the use of sustainable materials will help restaurants minimize their environmental impact. This trend will not only reduce the operational costs of restaurants, but will also allow them to attract environmentally conscious guests by creating an environmentally friendly image. As sustainability becomes an increasingly important issue in the restaurant industry, such technological innovations will help businesses fulfill their responsibilities in this area. In this way, restaurants will reduce their environmental impact and fulfill their responsibilities towards society and future generations.
Conclusion
The year 2025 will represent a period in which radical changes will occur in the field of restaurant technologies. I predict that smart ordering systems, food processors, artificial intelligence and environmentally friendly technologies will come to the fore in the restaurant industry in this period. These technological innovations will increase the service quality of restaurants and maximize guest satisfaction and operational efficiency. The rise of food processors and automation will speed up restaurants' business processes and increase food safety and consistency. Artificial intelligence and data analytics will allow restaurants to personalize the guest experience and make more strategic decisions, while environmentally friendly technologies will help them achieve their sustainability goals. I believe that these trends will leave a permanent mark on the restaurant industry and offer new opportunities to businesses.
** Artificial Intelligence and Sustainability Trends in Restaurant Technologies in 2025
As we approach 2025, I predict that technological innovations in the restaurant industry will increase rapidly and that these innovations will lead to radical changes in the guest experience. As Chef Ahmet Özdemir, with my international and intercontinental experiences, I think about what kind of a revolution artificial intelligence-supported systems will create in restaurants. Artificial intelligence will play a critical role in improving restaurants' operational efficiency and personalizing guest services. I predict that artificial intelligence-supported analysis systems will be widely used in restaurants in 2025. These systems will analyze guest preferences and offer menu recommendations specifically optimized for each guest. This will not only improve guests' restaurant experience, but will also help restaurants increase guest loyalty. By learning guest habits and preferences, artificial intelligence will allow restaurants to constantly update their menus and offer innovative tastes.
Artificial intelligence-supported analysis systems will become a key element in restaurants to increase guest satisfaction in banquets, protocols and organizations in 2025. These technologies will personalize the services offered by restaurants to their guests, offering the opportunity to provide each guest with a more special and unique experience. Artificial intelligence, which analyzes guest data, will offer suggestions based on guests' past orders, tastes and dietary preferences, and thus guests will be presented with the flavors that best suit them. Such systems will also help restaurants optimize inventory management and minimize food waste. By taking advantage of this data, restaurant owners and chefs will plan their menus more efficiently and provide a service that exceeds guests' expectations. This trend will increase the operational efficiency of restaurants and raise the bar in guest satisfaction.
In 2025, sustainability will become an indispensable element in the restaurant industry in Waste Food Management . Kitchens equipped with energy-saving appliances, water-saving systems and recyclable materials will enable restaurants to operate in an environmentally friendly manner. This trend will contribute to restaurants both reducing their environmental impact and reducing their costs. Sustainable technologies will optimize restaurants' energy consumption, allowing them to operate without harming nature and reducing operating costs. Water-saving innovations will make a big difference by minimizing restaurants' water use, especially in regions where water resources are limited. Recyclable materials and packaging will contribute to restaurants having a more environmentally friendly approach to waste management.
Sustainable technologies will not only ensure that restaurants are environmentally friendly businesses in kitchen management , but will also increase the awareness of guests on this issue. In 2025, environmentally conscious consumers will prefer restaurants that adopt sustainable practices. This will encourage restaurants to invest in environmentally friendly initiatives and ensure their spread throughout the industry. Sustainability-oriented innovations such as energy efficiency, water saving and the use of recyclable materials will not only reduce costs for restaurants, but will also help them attract environmentally conscious guests. This technological transformation will play an important role in the future success of restaurants and provide a competitive advantage in the industry.
Conclusion
The year 2025 will be a period when artificial intelligence and sustainable technologies will dominate the Professional Restaurant Management and hotel management industry. I predict that AI-powered analytics systems will play a critical role in personalizing the guest experience and increasing the operational efficiency of restaurants. These systems will strengthen the competitiveness of restaurants by increasing guest satisfaction. At the same time, sustainable technologies will allow restaurants to fulfill their environmental responsibilities and reduce their costs. Practices such as energy efficiency, water saving and use of recyclable materials will enable restaurants to operate in an environmentally friendly manner and will become the choice of guests with high environmental awareness. These trends will shape the future of the restaurant industry and provide new opportunities for businesses, contributing to sustainable growth throughout the industry.
** What are the 2025 World Hotel Technologies Trends?
As we approach 2025, I predict that major technological innovations will occur in the hotel industry, especially in kitchen units . I can observe how these innovations will radically change the services offered by hotels. In 2025, smart room systems will be one of the most prominent trends in the hotel industry. These systems will be equipped with smart devices that can control room temperature, lighting and entertainment systems and will offer guests a personalized accommodation experience. Such technological innovations will make guests' hotel experience more comfortable and allow hotels to maximize guest satisfaction. Smart room systems, which will be used in the relationship of the main kitchen with other sections, can be customized according to the individual preferences of the guests, which will create a unique experience for each guest.
Digital check-in and check-out systems will become widespread in the hotel industry in 2025, speeding up the process of guests entering and exiting hotels. Thanks to these systems, guests will be able to check in without going to the reception when they arrive at the hotels, thus eliminating long queues and waiting times. Similarly, check-out processes can be completed digitally before leaving the hotel, allowing guests to leave the hotel quickly and hassle-free. These innovations will not only enable guests to use their time more efficiently, but will also increase the operational efficiency of hotels in cooking equipment . Hotels will be able to manage their personnel resources more effectively and achieve a significant increase in guest satisfaction.
Artificial intelligence-supported concierge services will stand out as an important trend in the hotel industry in 2025. These systems not only play an important role in kitchen organization and events, but also will analyze the demands of the guests and provide them with faster and more accurate service. Artificial intelligence will instantly respond to guests' needs and make personalized suggestions. For example, when guests want to make a restaurant reservation or get information about local events, the artificial intelligence system will provide a quick solution by offering the most suitable options. Such services will enable hotels to offer their guests higher quality services tailored to individual needs. Artificial intelligence-supported concierge services will enrich the hotel experience of guests and take the service quality of hotels to a new level.
Sustainable hotel technologies will also gain great importance in 2025. Energy-saving systems, water management and waste reduction technologies will enable hotels to operate in an environmentally friendly manner. This trend will minimize the environmental impact of hotels while also reducing operating costs. Energy-efficient lighting systems, solar energy use and technologies that maximize water savings will contribute to the environmentally friendly operation of hotels. Additionally, innovations using recyclable materials will make hotels' waste management processes more efficient. Sustainable hotel technologies will not only increase environmental responsibility in the characteristics of kitchen staff , but will also increase guests' interest in environmentally conscious hotels.
** What is the Place of Turkish Cuisine in 2025 World Gastronomy and Tourism Trends?
As we approach 2025, the role of Turkish cuisine in global gastronomy and tourism trends is becoming increasingly important. Based on my intercontinental experiences, I had the opportunity to closely observe how the rich heritage and flavor diversity of Turkish cuisine has an impact around the world. Our traditional flavors have begun to become an important part of not only our cuisine and local culture, but also the global gastronomy scene. I predict that in 2025, Turkish cuisine will gain a wider place in the world gastronomy and tourism sector. Especially as the search for sustainability and authentic taste comes to the fore, Turkish cuisine's dishes prepared with local and natural ingredients will find a strong place in efficiency and global trends in kitchen management .
In the world of gastronomy, Turkish cuisine, which I also mentioned in my Industrial Culinary Consultancy , has been known for offering diversity and richness throughout history. I think that in 2025, this diversity and richness will take Turkish cuisine even further in the global arena. For example, the meze culture in Turkish cuisine has begun to attract more and more attention around the world as a food style that reflects the spirit of sharing and community. Additionally, the rise of plant-based nutrition trends will highlight the flavors of Turkish cuisine such as olive oil dishes, vegetable dishes and legume-based recipes. This will be attractive not only to those who embrace healthy lifestyles, but also to consumers who want to contribute to environmental sustainability within their culinary departments . These elements of Turkish cuisine will be at the center of global gastronomy trends in 2025.
In the tourism sector, the field known as gastronomy tourism will contribute to Turkish cuisine becoming an important attraction point in 2025. Turkey's rich culinary culture has the potential to offer an unforgettable experience for tourists. In 2025, tourists will come to Turkey not only for historical and natural beauties, but also to discover authentic Turkish delicacies. The deep-rooted history and regional differences of Turkish cuisine will attract the attention of tourists, and this will bring Turkey to an even more prominent position on the global gastronomy map. In particular, presenting local dishes and traditional recipes to tourists will increase Turkey's attractiveness in terms of gastronomy tourism and further reinforce tourist interest in the country.
In 2025, Turkish cuisine and tourism will develop in line with global trends such as sustainability, authenticity and cultural richness. During this period, industrial kitchen planning and the sustainability-oriented approach of Turkish cuisine will manifest itself with dishes prepared with organic and seasonal ingredients, supporting local producers. At the same time, Turkey's rich cultural heritage and culinary traditions will become more recognized and appreciated around the world. This will further consolidate the place of Turkish cuisine on the world gastronomy stage and bring Turkey to the forefront as a gastronomy destination. As an international chef, I am very proud to be a part of this process and introduce Turkish cuisine around the world.
Conclusion
2025 will be a year when Turkish cuisine will take its deserved place on the world gastronomy and tourism scene. As a humble chef of Turkish cuisine and experienced in internationally popular cuisines, it is a great honor for me to see the rise of Turkish cuisine in this process and how it adapts to global trends. In a period when sustainability, authenticity and healthy eating trends come to the fore, the rich and diverse flavors of Turkish cuisine will attract more attention around the world. At the same time, thanks to gastronomy tourism, Turkey will become an indispensable destination for tourists who want to discover flavors. This process will enable Turkish cuisine and culture to be further recognized on the global stage in Concept Types and Features and will strengthen Turkey's reputation in the field of gastronomy. I believe that in 2025, Turkish cuisine will play an important role in shaping the culinary culture of the future by consolidating its place in world gastronomy.
** What Should Be the Role of Turkish Cuisine Chefs in 2025 World Gastronomy and Tourism Trends?
As we approach 2025, with the increasing influence of Turkish cuisine on the world gastronomy and tourism scene, the role of Turkish cuisine chefs is also gaining great importance. In order for Turkish cuisine to take the place it deserves worldwide, I can make important predictions about what path chefs should follow in this process. While the world of gastronomy is changing rapidly, it will be critical for Turkish cuisine chefs to keep up with this change by both preserving traditional flavors and adapting to modern gastronomy trends. In this process, chefs should support local producers and adhere to sustainability principles while promoting the rich heritage of Turkish cuisine on a global scale, taking into account culinary nationalism.
Turkish cuisine chefs must modernize and present authentic recipes in order to find a place for themselves in world gastronomy trends in 2025. This not only introduces Turkish cuisine around the world, but also enables the reinterpretation of traditional recipes combined with contemporary culinary techniques. For example, they can capture the global trend towards plant-based dishes by using the unique spices and cooking techniques of Turkish cuisine . At the same time, they can raise awareness worldwide by highlighting the rich historical and cultural heritage of Turkish cuisine. I am proud to be a part of this process, which I have personally witnessed by working in more than 30 countries and many metropolises, and to represent Turkish cuisine in the global arena. Turkish cuisine chefs need to constantly improve themselves in this process and strengthen their integration with world cuisine.
In 2025, Turkish cuisine chefs must also play an active role in the field of gastronomy tourism. Turkey's unique geographical structure and cultural richness has the potential to offer unique gastronomic experiences for tourists, considering HACCP and hygiene rules . Chefs should make the most of this potential and offer tourists an unforgettable taste journey. The regional diversity of Turkish cuisine can attract the attention of tourists with the unique flavors of each region. Meals prepared with natural and seasonal ingredients, especially in cooperation with local producers, will both support the local economy and promote a sustainable tourism approach. At this point, Turkish cuisine chefs becoming an important part of tourism will strengthen Turkey's position in the global tourism market.
Another critical role that Turkish cuisine chefs will undertake in 2025, which Turkish Culinary History will also take into consideration, will be to introduce and defend the concept of culinary nationalism on a global scale. Culinary nationalism refers to a country's effort to preserve and promote its culinary culture. Turkish cuisine chefs should undertake the mission of preserving traditional flavors and introducing them to the world by implementing this concept. In this process, chefs need to take an active role not only in kitchens, but also in education, media and international platforms. While integrating the riches of Turkish cuisine into world cuisine, not compromising its originality forms the basis of this mission. In this context, chefs can make a difference on the global culinary scene by preserving the unique character of Turkish cuisine.
Conclusion
The year 2025 will be a period when Turkish cuisine chefs will play a critical role in the world gastronomy and tourism scene and brand restaurants . As Chef Ahmet ÖZDEMİR, I would like to emphasize how important it is to represent Turkish cuisine in the best way and to develop in harmony with global trends in this process. Turkish cuisine chefs will ensure that Turkish cuisine is recognized worldwide by modernizing traditional flavors, introducing the concept of culinary nationalism on a global scale, and taking an active role in the field of gastronomy tourism. Sustainability and authenticity should be the guide of chefs in this process and carry Turkish cuisine to its deserved place on the world gastronomy stage. 2025 will be a year when Turkish cuisine and chefs will become even stronger in the global arena and Turkey will become a center of attraction in terms of gastronomy tourism. In this process, the leading role of Turkish cuisine chefs will be of critical importance in shaping the culinary culture of the future.
Examples of some of the most frequently asked questions in the entire article;
* What are the world gastronomy trends in 2025?
* What are sustainable tourism practices?
* What are the popular destinations in gastronomy tourism?
* Which traditional dishes stand out in Turkish cuisine?
* What will be the trends in restaurant technologies in 2025?
* How do smart hotel systems work?
* What are the effects of digitalization on the hotel industry?
* How to do artificial intelligence-supported menu planning?
* What is the plant-based nutrition trend in the gastronomy world in 2025?
* Why has health tourism gained importance?
* What is culinary nationalism?
* How to make sustainable kitchen designs?
* What health benefits do fermented foods provide?
* What are the restaurant menu trends in 2025?
* What role does minimalism play in the tourism industry?
* How do smart room technologies increase comfort?
* What is the place of local cuisines in global gastronomy?
* What is the importance of local ingredients in gastronomy?
* How do digital check-in and check-out systems work?
* What is the place of Turkish cuisine in world cuisine?
* What are sustainable hotel management practices?
* What are artificial intelligence-supported concierge services in hotel management?
* How to integrate technology into restaurant services?
* What are the tourism trends in 2025?
* What are the contributions of Turkish chefs to world gastronomy?
* How is sustainability implemented in the world of gastronomy?
* What trends stand out in the beverage world in 2025?
* What is wellness tourism?
* What are the effects of digitalization on the world of gastronomy?
* What will be the world hotel management trends in 2025?
* How will smart kitchen technologies take shape in 2025?
* What are sustainable restaurant practices?
* What will be the place of plant-based nutrition in restaurant menus?
* How will energy efficiency be achieved in hotel management in 2025?
* What is the role of Turkish cuisine chefs in global gastronomy?
* How will artificial intelligence be used in restaurants in 2025?
* What is the impact of digital menus on restaurants?
* What will sustainable beverage trends be like in 2025?
* How will the popularity of fermented beverages increase in 2025?
* What are the artificial intelligence-supported services in hotels in 2025?
* What is the place of gastronomy tourism in Turkey?
* How do smart room systems affect the guest experience in hotel management?
* What will be the minimalism trend in restaurant menus in 2025?
* How will health tourism take shape in 2025?
* What is the importance of local flavors in global gastronomy?
* In which direction will restaurant technologies evolve in 2025?
* What innovations will digitalization bring to the hotel industry?
* How to design a sustainable kitchen?
* What is the role of digitalization in tourism in 2025?
* How will sustainable technologies be implemented in restaurants in 2025?
** My Thoughts for the Conclusion in the Headings in the Whole Article
As we approach 2025, the prominent trends in the gastronomy, tourism, restaurant and hotel management sectors will have the power to radically change the functioning of these areas and redefine the expectations of the guests, as I wrote in my article " How to make a hotel kitchen ." These predictions, shaped in line with my international and intercontinental experiences, offer an in-depth analysis of the changes in the sector. As in the 2022, 2023 and 2024 trend analyzes I wrote before, I continue my determination to develop innovative approaches and follow these changes closely in 2025. Rapidly changing consumer expectations, integration of technology into daily life and sustainability awareness stand out as the main dynamics that determine this year's trends. While these dynamics reshape the strategies of businesses, they also greatly affect guests' choices and experiences.
In the field of gastronomy, trends such as sustainability and plant-based nutrition, as well as the increasing interest in local ingredients in production , will be the focus of kitchens and menus in 2025. The integration of technological innovations into kitchen processes will redefine cooking and presentation techniques and set new standards in the world of gastronomy. In restaurant technologies, artificial intelligence-supported analysis systems, digitalization and automation will make the guest experience more personal and satisfying. While these technological developments will increase the efficiency of restaurants, they will also ensure the spread of sustainable practices. This will be of great importance both in terms of reducing the costs of businesses and encouraging environmentally friendly approaches.
Trends such as digitalization in the tourism industry, hotel kitchen organization , virtual reality tours and minimalism will make tourists' experiences more rich, personal and meaningful. Health tourism and wellness trends will encourage tourists to focus on their physical and mental health in the post-pandemic period. These trends will enable tourists to travel not only for vacation, but also to rejuvenate themselves and invest in their health. Innovations in the hotel industry such as smart room systems, digital check-in and check-out processes, artificial intelligence-supported concierge services will increase guest satisfaction in mystery shopping applications and make accommodation experiences more comfortable and personalized. Sustainable hotel technologies will allow hotels to minimize their environmental impact and increase operational efficiency.
In addition, I think that we will enter a period in which Turkish cuisine and chefs will take a greater part in the world gastronomy and tourism scene in 2025. Turkish cuisine chefs will gain a solid place for themselves in the global arena by blending traditional flavors with modern gastronomy, and will promote Turkey's rich culinary culture worldwide by prioritizing culinary nationalism. In this process, our chefs' up-to-date presentations that modernize Turkish cuisine while preserving the truth will not only ensure that our local cuisine is recognized in the international arena, but will also make Turkey a center of attraction in terms of gastronomy tourism. This role that Turkish cuisine chefs will assume in 2025 will make a difference in world cuisine and strengthen Turkey's gastronomy tourism potential.
These trends that I foresee for 2025 point not only to sectoral changes but also to innovations that will offer new opportunities to businesses and professionals. The culinary culture, restaurant services, tourism experiences and hotel management of the future will be based on technological innovations and sustainability principles. As professionals, we must be prepared to manage this transformation in the best way and consolidate our place in the industry. The year 2025 will redefine the expectations of not only businesses but also guests, creating great success opportunities for those who follow these trends closely. The predictions I discuss in this article not only show us ways to be successful in the future, but also provide us with a guide to strengthen our place in the industry.
Coord. Chef Ahmet ÖZDEMİR
International And Intercontinental
Restaurant Consultant and Kitchen Consultant
Ottoman and Turkish Cuisine World Volunteer Ambassador
WEBSITE-TR- www.hasascibasiahmetozdemir.com
WEBSITE -ENG- www.gastronomyconsultation.com
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