My International and Intercontinental services are sometimes as Hotel Kitchen Consultancy, sometimes as restaurant consultancy, gastronomy consultancy in high kitchens or kitchen consultancy. You can find my "Service Areas" in the headings Embossed in "Red" below...

 

* What are the Features of Industrial Kitchen Consultancy?

* What is the Difference of Industrial Kitchen Consultancy from Other Kitchen Consultancy?

* What does Industrial Kitchen mean?

* What are the Features of Industrial Kitchens?

* Who Can Provide Industrial Kitchen Consultancy?

   Coord. Chef Ahmet ÖZDEMİR

 

What does Industrial Kitchen mean?

 

An industrial kitchen is a kitchen equipped with high-capacity and professional kitchen units, generally used in large-scale food service businesses. It is designed for hotels, hospitals, cafeterias, large restaurants, catering companies and other large establishments that provide food services.

 

What are the Features of Industrial Kitchens?

 

High Capacity:

Industrial kitchens, which have their own kitchen sections among the Kitchen Types in gastronomy, have the capacity to prepare and cook large amounts of food.

 

Durable Equipment:

Industry-standard kitchen cooking equipment and other kitchen equipment suitable for heavy use are available.

 

Ergonomic Design:

The kitchen design is ergonomically designed so that the staff can work efficiently and comfortably.

 

Hygiene and Cleanliness:

It has easy-to-clean surfaces, equipment and features that support hygiene rules.

 

Energy and Water Saving:

Equipment that facilitates production is used in Kitchen Management, which supports energy and water saving as efficiency is taken as the basis.

 

What are the Features of Industrial Kitchen Consultancy in Gastronomy?

 

Design and Planning:

It makes Industrial Kitchen Planning that primarily suit the needs of the business.

 

Industrial Kitchen ConsultancyEquipment Selection:

It helps in the selection of kitchen equipment and tools suitable for the Features of Hotel Kitchen Organization in industrial kitchens where there is a work program that is familiar with the 2024 World Gastronomy and Tourism Trends, similar to the Professional Kitchen Organizations.

 

Education and Training:

Chefs who have expertise in Hotel Kitchen Consultancy can also provide consultancy on the training of kitchen staff, Staff Hierarchy and the Duties, and optimizing workflow.

 

Hygiene and Food Safety:

Employees who have received kitchen training on Kitchen Technologies provide guidance with Pre Opening training on ensuring hygienic conditions in the kitchen, the use of Hotel Kitchen Technologies and food safety.

 

Cost and Efficiency:

When necessary, it offers strategies to reduce the costs of the business and increase its efficiency with cost calculations in Emergency Plan, Risk Analysis and Cost Control.

 

What is the Difference of Industrial Kitchen Consultancy from Other Kitchen Consultancy?

 

Industrial kitchen consultancy offers customized services, especially for large-scale and professional kitchens related to the relationship of the main kitchen with other departments. Other Restaurant Consultancy or kitchen consultancies may be for smaller kitchens, home kitchens or kitchens designed for private use. Industrial kitchen consultants are experts on the specific needs and challenges of large-scale operations.

 

Who Can Provide Industrial Kitchen Consultancy?

In order to work as an Industrial Kitchen Consultant, it is generally necessary to have the following qualifications:

 

* Having education and experience in kitchen management, kitchen design, kitchen planning or similar fields.

* To have knowledge about industry standards, equipment and Kitchen Technologies.

* Being knowledgeable about hygiene, food safety and kitchen organization.

* Having good communication skills, knowledge of future menu trends, Restaurants of the Future, the importance and features of the food menu, and the ability to collaborate with different disciplines (architecture, engineering, etc.).

 

In this field, just as I recommend the "Platinum" Consultancy Package among my International and Intercontinental Hotel and Restaurant Consultancy Packages, I also recommend you to read my article on how to make a hotel kitchen based on experiences at home and abroad. It may be preferable to have certificates on the relevant subject or a level of education that will improve the staff's aim of providing efficiency in kitchen management, but the most important factor should generally be one-on-one experience and the experience and expertise to prepare a road map.