• What are the Duties of Substitute Chefs?
  • What are the Duties of Substitute Chefs?
  • What are the Duties of Substitute Chefs?
  • What are the Duties of Substitute Chefs?
  • What are the Duties of Substitute Chefs?
  • What are the Duties of Substitute Chefs?

In the work programs prepared by a successful kitchen chef together with the Sauce chef , the missing masters are replaced by Substitute Chefs. The number of substitute cooks is proportional to the total kitchen staff. Substitute Chefs are selected from experienced cooks close...

What are the Duties of Substitute Chefs?
 
In the hotel kitchen organization, there are deficiencies in the business divisions and weekly work schedules.
 
These deficiencies are caused by weekly leaves, annual leaves and sick leaves and the like.
 
In the work programs prepared by a successful  kitchen chef together with the  Sauce chef  , the missing masters are replaced by Substitute Chefs. The number of substitute cooks is proportional to the total kitchen staff.
 
Substitute Chefs are selected from experienced cooks close to the chefs of the kitchen department and they have a much broader knowledge and experience than normal cooks. 
 
This is because they can sometimes replace cold cooks and sometimes hot cooks. In certain periods of the year, they have the knowledge to replace even the chefs of the kitchen department.
 
They are responsible for all the work that he is doing until the main duty owner arrives in the kitchen staff that are vacated due to different reasons.
 
They are the cooks who take their weekly or annual leave in the kitchen or who work instead of the cooks who cannot work due to illness or similar reasons.
All departments in the kitchen must be self-educated.
 
Note: 
The definitions given in this study (Hotel Kitchen Organization) were taken into account, and the standards of a five-star hotel with international tourism standards and serving 12 months of the year. 
 
Depending on the size of the hotel, service areas, number of rooms and features, the Duties of the Assistant Chefs may increase or increase. These are the ones I recorded in the wikipedia encyclopedia on April 5, 2021.
 
Ahmet Ozdemir
Coord. Executive Chef 
International Restaurant and Cuisine Consultant
Ottoman and Turkish Cuisine World Volunteer Ambassador
 
*** You can contact me through my contact information for more information on the subjects specified by labeling, taking into account my professional background in the above article, and to get support for Restaurant ConsultingKitchen Consulting  in the titles within my Service Areas. ***
 
Turkish Cuisine Chefs, Turkish Chef, Restaurant Consultancy, Kitchen Consultancy.
 
Note:
The original text, which is accepted as a source, is as follows. Google translation was used for the necessary language change.