Among the kitchen sections, this kitchen, where the HACCP rules are applied, located at the kitchen entrance, includes Kitchen Units that are used to wash and clean vegetables. Vegetable masters (Vegetable Masters) in charge of the kitchen organization are not exactly in the status..
What are the Duties of Vegetable Masters?
Extremely important "hygiene" measures have been taken against the risk of "contamination" in touristic hotels and urban hotel kitchens with international tourism standards, one of which is the kitchen called vegetable shop or vegetable production.
Among the kitchen sections, this kitchen, where the HACCP rules are applied, located at the kitchen entrance, includes Kitchen Units that are used to wash and clean vegetables.
Vegetable masters (
Vegetable Masters) in charge of the kitchen organization are not exactly in the status of a master or cook.
Considering the wages they have received, they are equivalent to assistant cooks in the status of journeyman. One day later, all vegetables and salad groups to be used in the main kitchen sections are cleaned in the vegetable shop under completely hygienic conditions.
The cleaned products are dried in the relevant food processors and distributed by the vegetable growers to the departments in need. The kitchen staff who fulfill all these responsibilities are called vegetable masters (vegetarians).
Note:
The definitions given in this study (
Hotel Kitchen Organization ) were taken into account, and the standards of a five-star hotel with international tourism standards and serving 12 months of the year.
The Tasks of the Vegetable Masters may increase or increase depending on the size of the hotel, service areas, number of rooms and features. These are the ones I recorded in the wikipedia encyclopedia on April 5, 2021.
Ahmet Ozdemir
Coord. Executive Chef
International Restaurant and Cuisine Consultant
Ottoman and Turkish Cuisine World Volunteer Ambassador
Note:
The original text, which is accepted as a source, is as follows. Google translation was used for the necessary language change.