What did they consider for a successful Restaurant Concept Design ? Did they aim to be among the most successful restaurants in the city, or did the conditions and developments develop spontaneously? Is success 'coincidence', 'luck' or a gift from life as a result of disciplined work? What is the secret of success? How did the restaurant management make the right choice between different Restaurant Projects? What did they consider for a successful Restaurant Concept Design?
07/05/2018
Most Successful Restaurants
Coord. Chef Ahmet ÖZDEMİR
Today, the most successful restaurants set new trends in the food and beverage sector with their special food presentations and differences in world gastronomy. In this regard, both the creative ideas of the innovative chefs of successful restaurants and the taste gossip of the restaurant's location and the menu varieties it has are factors. So what are the most successful restaurants doing right? How did the restaurant management make the right choice between different Restaurant Projects?
What did they consider for a successful Restaurant Concept Design ? Did they aim to be among the
most successful restaurants in the city, or did the conditions and developments develop spontaneously? Is success 'coincidence', 'luck' or a gift from life as a result of disciplined work? What is the secret of success?
Will getting International Gastronomy Consulting take care of everything? Does working with the best chefs in the world bring success? To what extent does the sample restaurant menus of successful restaurants and the Culinary Trainings given to the kitchen staff contribute to their success? Is the training of only the kitchen staff sufficient in a successful restaurant? Does the professional training of service personnel contribute to the success of the restaurant?
What rules have the most successful restaurant owners and operators equipped restaurant management with? What kind of system do they apply in personnel management? What services have they received in Kitchen Consulting since the construction of the restaurant ? What kind of benefits did they experience from getting Restaurant Consulting in restaurant service management and organizational success?